Bake to Create

Bake to Create Luxury Cakes
Hawksbury Local
Fully Insured
Council Registered
High End Facility
Food Safety Officer

15/01/2026

What does a baker do, on their holiday break??? 🤪

Can you help me?Macarons will be my focus for early 2026 as I patiently await the arrival of our grandbaby no 2! I will ...
12/01/2026

Can you help me?

Macarons will be my focus for early 2026 as I patiently await the arrival of our grandbaby no 2!

I will be trialling new colours, new flavours and new techniques to bring you a new experience in indulgence when it comes to couverture chocolates.

On order is 3 new Valrhona flavours, at almost $130 per kilo this brings a luxurious menu to Bake to Create. I’m working on developing my skills in ganache while exploring moody colour palettes to visually invite all of your senses.

To begin, YUZU, PASSIONFRUIT, RASPBERRY & STRAWBERRY will be explored in coming weeks.

However I would love to ask you, as customers, what you would like to see added . I’m very passionate about exceeding expectations but first and foremost, this always begins with understanding what clients want.

Comment below your favourite flavour 🤗

Orders on HOLD ❤️ I could not be happier right now, than to see years of refining my pastry skills in the Macaron depart...
07/12/2025

Orders on HOLD ❤️

I could not be happier right now, than to see years of refining my pastry skills in the Macaron department! Finish on such a high. These are according to my sin, better than the macarons in paris!

This Christmas they are the star of my show. I am offering pre orders for a very short time as my ingredient availability is limited. I will be closing my door on Dec 22 for all orders be collected by midday. Up until that date I will be exploring flavours and hopefully by Dec 18 I will have enough to offer these at my pop up market stall at the Redbank, Nth Richmond Christmas markets. So if you forget to order you may find some there.

Dec 19 @ 5pm-9pm

Gift Box’s
4 pack $12
10 pack $30

Gift bow/tag are complimentary 🥰

LAST CHANCE TO PRE order Belgium Chocolate Macarons$12 for a 4 pack$30 for a 10 packPick up Pitt Town
05/12/2025

LAST CHANCE TO PRE order

Belgium Chocolate Macarons

$12 for a 4 pack
$30 for a 10 pack

Pick up Pitt Town

There is a story to tell about this cake...In life we all have our passions and things that we obsess about in what we c...
10/11/2025

There is a story to tell about this cake...

In life we all have our passions and things that we obsess about in what we call "the journey". In this journey of cake, which for me began as a therapy of sorts. I just started by buying a few tools and started making some manic cakes, very reflective of my headspace at that time. Since then, I have done all the work to improve and rediscover who I wanted to be, what I wanted to be and what I needed to change my situation at that time. As I started, I fell into a love like relationship, with cake decorating. Just like any relationship, we fight and then we make up.

This cake is my statement.

It said to me, Donna you took on two insanely important events, catering for 300 plus people, one at a wedding the other a career celebration, both of which I very much wanted to be a part of. I have such deep emotions and a connection to my clients needs and all I want to do is make them happy. However, this cake was set on testing me and pushed me past my limit and to be fair, it wanted me to learn something more valuable than how efficient I thought I had become.

Come mid week, progressing well with my 10" by 5' base cake, starting to stack and fill, and it came time to use my template so I had to lift this cake into the air and flip it upside down to allow me to place the bottom guide, then lift again to have to top guide put in place. Somewhere within that process, the cake weighing possibly 8 plus kg it was just to heavy and mid flip, my arms just could not do it. Yes, the cake was ruined... I knew this meant remaking, stacking and frosting and coming up with a solution so this would not be repeated.

At this stage, I just dropped to the floor. Yes I went down and stayed on the floor sobbing, "I just can't" ... my heart was breaking because my inner voice was saying "look what you have done", "you are so stupid", "you are not good enough"... 'Just Quit".

I admit this is not a post that promotes how great I am at what I do, it is however a very honest disclosure of my mistakes, my struggle with my anxiety and my overwhelming emotions when things go so terribly wrong.

On the flip side, first thing I did was call a meeting with my clients and I come forth with the difficulty of the design coming together. I told them how sorry I was that I knew I would be making them nervous, but I had to be honest and say I am just not strong enough to flip this size and weight and offered up the solution that the base cake guide needed to stay on the cake. We were aiming to use the corrugated details at Lilburndale.

So here we were Tuesday... I after an emergency call to my therapist, a really good cry and the love and patience of my clients and Amy, at the venue, I overcame what could have possibly ended this whole relationship with baking.

I am deeply aware, how important events such as these are. I approach my work as if I were doing it for my own loved ones. The same amount of cost, time and love go into every detail. I am so incredibly grateful for how things worked out and apart from a few nerves, I had some little helpers at the final hour, who turned it around, if I'm honest, I learnt an incredible lesson.

Seeing Lauren with her two young daughters really was the illuminating message of the night, that life is a gift, it is filled with things that can go wrong, things we can not control, things we can not do and it is ok to be true to yourself and know that a little extra self care, some self love and a plan B is all we need sometimes. As Lauren shared with me, "you are going to slay this cake, and say, I did that, even when I was faced with that" and it really landed with me. As she left with her daughters, I was reminded of the joy caking gives. That was a very special moment for me.

So this cake, is my latest Milestone. It is a beautiful feeling deep inside when you reach the top, when it comes together and you can know, I did that!

03/10/2025

Pre Order now Open

Boxed set of 2 $20
Boxed set of 4 $40
Boxed set of 6 $60

Can accomodate larger orders.

Ideal for corporate, teachers gifts, the grandparents even as a favour on your guests table setting.

What are they, you ask?

A rich recipe of the most memorable chocolate mud cake rolled into a smooth ganache. I use only the best coverture chocolate on the market. I pref Belgium chocolate for its flawless consistency and delicate taste.

Someone very special is turning 2 this weekend and she wanted an “ice keeem” party. Sooo mumma bear aka our Ellie, is pu...
26/09/2025

Someone very special is turning 2 this weekend and she wanted an “ice keeem” party. Sooo mumma bear aka our Ellie, is putting together a “two sweet” party! I have to say, little Matilda squeals whenever you remind her that she is having a party. There has never been a cake so dear to my heart than her “ice cream” cake … and her knowing that, I aka Gammy, baked it for her just lights up my world!

Custom Created Cakesickles are available to order for your next event. To enquire message via this page 🤍
04/09/2025

Custom Created Cakesickles are available to order for your next event. To enquire message via this page 🤍

30/08/2025

Welcome to the heart of Bake to Create. A home where cake dreams happen and luxury comes to life. Here you will find, a council approved, state of the art facility. We are fully insured and have the required food safety qualifications and pride ourselves on providing you with only premium products, presentation and professionalism.

We all need to pause sometimes and allow ourselves to just breathe in some country air … to get away.
26/07/2025

We all need to pause sometimes and allow ourselves to just breathe in some country air … to get away.

A moody Batman cake for 5 year old Banks… I have been doing cakes for this little fella and his siblings for a few years...
25/06/2025

A moody Batman cake for 5 year old Banks…

I have been doing cakes for this little fella and his siblings for a few years now, and it’s such a buzz knowing that the family are die such loyal clients, and how the kids get so excited! Gothic and dark tones make for two of my favourite vibes!

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Pitt Town, NSW
2756

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