Pizzeria Amore Mio

Pizzeria Amore Mio At Pizzeria Ristorante Amore Mio, we believe that great food starts with the finest ingredients & careful craftsmanship.
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Every dish we serve is made with passion, dedication &a commitment to quality. Fully Licensed (no BYO)
Take away pizza/pasta/desserts

A taste of Mediterranean coast, our new Barramundi Isolana. It features pan-seared and then roasted local barramundi bak...
21/08/2026

A taste of Mediterranean coast, our new Barramundi Isolana. It features pan-seared and then roasted local barramundi baked with thinly sliced potatoes, roasted tomatoes, zucchini, capers and olives in a evoo, white wine, garlic and fresh herb sauce. Come and try it, reserve your table today!

Permanent addition to our menu: slow-roasted Porchetta, cooked until perfectly tender with beautiful crisp crackling, fi...
07/08/2026

Permanent addition to our menu: slow-roasted Porchetta, cooked until perfectly tender with beautiful crisp crackling, finished with a delicate hint of balsamic vinegar and served with grilled herbs-roasted potatoes. And in the next video, you’ll get a little behind-the-scenes look at the making of the Porchetta and another one of our new menu staples: Margaret River Black Angus Eye Fillet, served with a black truffle and porcini cream and sautéed vegetables. Book a table, come and try these delicious new dishes!

Fiorentina steak at Amore Mio❤️Two beautiful cuts, fresh off the block and ready for the grill. Thick, bone-in, perfectl...
24/07/2026

Fiorentina steak at Amore Mio❤️
Two beautiful cuts, fresh off the block and ready for the grill. Thick, bone-in, perfectly marbled and cooked to bring out every bit of flavour.
Behind the scenes? That’s the smile that comes from knowing great meat when you see it.
Come taste what real Fiorentina should be like! Book your table now!

Truffle & San Daniele Crostini, Tuscany tradition!House baked crusty bread topped with a rich, velvety Tuscan liver parf...
17/07/2026

Truffle & San Daniele Crostini, Tuscany tradition!
House baked crusty bread topped with a rich, velvety Tuscan liver parfait, aromatic black truffle and elegantly draped DOP SAN Daniele Prosciutto. The ultimate Italian indulgence.
Book a table to try this incredible dish.

Big jobs need big steaks. Sorry vegans, this one’s not for you…but for our plumber & team, we still love you! Donatello ...
11/07/2026

Big jobs need big steaks. Sorry vegans, this one’s not for you…but for our plumber & team, we still love you!
Donatello Gentile

This isn’t just truffle pasta. 🖤Beneath those tortellini lies a filling you wouldn’t expect: creamy truffle stracciatell...
04/07/2026

This isn’t just truffle pasta. 🖤

Beneath those tortellini lies a filling you wouldn’t expect: creamy truffle stracciatella, wrapped in thin pasta and tossed in truffle butter.

And that green base? It’s not just decoration.

You’ll have to taste it to believe it. 🍽️

Truffle tortellini filled with creamy truffle stracciatella, tossed in truffle butter, served over a green sauce, finished with shaved truffle and DOP Parmigiano Reggiano.

📍 Book your table and enjoy an evening full of authentic Italian vibes, rich flavors, and unforgettable atmosphere. Link in bio to reserve. 🇮🇹✨

The wait is finally over!From this Friday, we’re celebrating the arrival of fresh black truffle with a selection of seas...
01/07/2026

The wait is finally over!
From this Friday, we’re celebrating the arrival of fresh black truffle with a selection of seasonal specials!
We will have exclusive truffle dishes and for those who simply can’t get enough… fresh truffle can be added to your favourite dish on request!
Join us this truffle season and experience this extraordinary treasure.
Book your table now!

A massive thanks to Tiziano De Filippis, technical director of the Scuola Italiana Pizzaioli and technical expert for Le...
19/06/2026

A massive thanks to Tiziano De Filippis, technical director of the Scuola Italiana Pizzaioli and technical expert for Le 5 Stagioni mill. After a long journey and travelling all over the globe, we’ve had the absolute honour of welcoming him here in Australia. He is a true legend in the Italian pizza scene and the technical brain behind a great Italian flour. Scuola Italiana Pizzaioli Tiziano De Filippis (08) 9242-1588

We’re growing our team at Amore Mio and we’re looking for a waiter or waitress to join us on the floor!We’re after someo...
05/06/2026

We’re growing our team at Amore Mio and we’re looking for a waiter or waitress to join us on the floor!
We’re after someone who brings good energy to the table, warm, friendly, and genuinely enjoys looking after people. If you’re the kind of person who walks into a room and makes it a little brighter, we want to meet you!

• Approx. 20 hours per week (more from next month)
• Evening and weekend shifts
• Starting immediately

We’re looking for someone who:
• Has some experience on the floor (even basic is fine!)
• Is reliable, a team player, and has a great attitude
• Speaks English (Italian is a plus!)

Sound like you? Send us a message or drop into the restaurant, we’d love to have a chat!

Introducing our new special MIRTO PORCHETTA. Slow-roasted, glazed with a rich mirto reduction and served with golden roa...
05/06/2026

Introducing our new special MIRTO PORCHETTA. Slow-roasted, glazed with a rich mirto reduction and served with golden roasted potatoes and a crisp mixed leaves salad. Available now while it lasts. We’d love to see you at the table.

Address

277 Guildford Road
Perth, WA
6051

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

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