Gyouten Kappou

30/09/2026

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Due to the continued demand for our Sushi-Ten Omakase, we’re pleased to announce additional sessions. 🍣

From 22 October, Sushi-Ten will be available on Thursdays and Sundays, replacing our regular Ten-yo and Sumibi Yaki Omakase sessions.

As our booking system is currently being updated, Sushi-Ten bookings from 22 October onwards are not yet available online. In the meantime, please DM us directly to make a reservation.

Ten-yo and Sumibi Yaki will still be available for private bookings. Please DM us to enquire.

We look forward to welcoming you to more Sushi-Ten evenings at Gyouten.

29/09/2026

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TEN-YO TEMPURA · THIS THURSDAY
6PM · 1 OCT

Last seats available.

Book via our website.

29/09/2026

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TEN-YO TEMPURA · THIS THURSDAY
6PM · 29 SEP
Last seats available.

Book via our website.

27/09/2026

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THE NEXT CHAPTER OF GYOUTEN BEGINS THIS WEEK

From 1 October, Gyouten begins a newly refined series of seasonal dining experiences.

One counter. Ten seats.
A different expression of Japanese dining every week.

Sushi-Ten | Ten-Yo | Kaiseki | Shoken | Sumibi-Yaki | Shoken Kappo.

Different ingredients.
Different techniques.
Different expressions of Japan.

The next chapter begins 1 October.

Please visit our website for more details.

27/09/2026

THE NEXT CHAPTER OF GYOUTEN BEGINS THIS WEEK

From 1 October, Gyouten begins a newly refined series of seasonal dining experiences.

One counter. Ten seats.
A different expression of Japanese dining every week.

Sushi-Ten | Ten-Yo | Kaiseki | Shoken | Sumibi-Yaki | Shoken Kappo.

Different ingredients.
Different techniques.
Different expressions of Japan.

The next chapter begins 1 October.

Please visit our website for updated price.

25/09/2026

02/09/2026

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SPRING KAISEKI · 春の会席

A new season, a new expression of Kaiseki.

shaped by the season’s finest ingredients and presented through the traditions of Kaiseki.

Every Friday · 6PM
Reservations via link in bio.

02/09/2026

Spring is here at Gyouten 🌸

Our Spring Omakase is now available, created to celebrate the freshness and delicacy of the season.

This menu features fresh seasonal produce alongside carefully selected ingredients specially imported from Japan, allowing us to present a spring experience that is elegant, refined and true to the season.

If you’ve been waiting for the right time to visit, this is one of the most beautiful menus to experience.

Seats are limited, and each service is small — reserve now to enjoy our Spring Omakase while it is available.

gyouten.com.au

PerthFineDining JapaneseFineDining JapaneseRestaurantPerth PerthFoodies PerthEats SeasonalOmakase SpringMenu JapaneseCuisine ImportedFromJapan

30/08/2026

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A NEW CHAPTER FOR GYOUTEN

One counter. Ten seats.
A different expression of Japanese dining every week.

From 1 October, Gyouten will introduce a newly refined series of seasonal dining experiences, with updated pricing to reflect the new format and ingredients.

Rather than offering the same omakase each week, our counter will explore different expressions of Japanese cuisine — Sushi-Ten, Ten-Yo, Sumibi-Yaki, and Shoken Kappo — with each experience shaped by the season and the finest ingredients available to us.

Many of the ingredients we use are carefully sourced and imported from Japan. This new chapter gives us greater freedom to select exceptional produce, elevate each menu and continue delivering the quality and authenticity we believe a Gyouten experience should represent.

Each experience is personally prepared by Chef Jay, drawing on ten years of culinary experience in Japan and a deep respect for traditional Japanese technique — from carefully prepared dashi and delicate knife work to charcoal fire and precise seasonal cooking.

No two experiences will be quite the same.

Different ingredients.
Different techniques.
Different expressions of Japan.

Welcome to the next chapter of Gyouten.

25/08/2026

Only the last few seats left this Thursday ✨

Ten-yo Tempura begins at 6pm.

Enjoy a new seasonal menu each week, featuring ingredients grilled over Japanese Binchotan charcoal — prized for its intense, clean heat that enhances natural flavours without overpowering them.

Booking is essential.

Book now: gyouten.com.au

Gyouten TenyoTempura TempuraPerth PerthFood PerthFoodies PerthDining JapaneseFoodPerth OmakasePerth PerthRestaurants NorthPerth JapaneseDining PerthEats FineDiningPerth