Harry's at Conti

31/10/2026

Table available tonight ! 🥂💓

Important Information Harry's at Conti is open for dinner from Wednesday to Saturday, from 5 pm until late. Guests select three courses from a seasonal themed selection of entrées, plat principaux (main course), and dessert. The restaurant only serves 30 people per night. When you dine with us your...

30/10/2026

A classic of French cuisine, Finish with Oscietra caviar🩷

Reserve now
https://harrysatconti.com/book-now/

27/10/2026

An evening devoted to the elegance of Burgundy. Discover exceptional w**es, refined French cuisine and the art of terroir, guided by Pierre Pommarede.🍷

Thursday 19 November | 6:30pm
View the menu
https://harrysatconti.com/wp-content/uploads/2026/10/Tour-Burgundy-w**e-dinner-menu.pdf

Reserve your table ✨
https://bookings.nowbookit.com/?accent=hex%2Cf9bdbb&accountid=318de957-d37b-4ee0-92a5-a9482456e24c&date=2026-11-19&serviceids=event_EVKR53PNMEJI0_1792372750954&theme=light&venueid=1574

23/10/2026

An evening with Jason Conti. A selection of exceptional w**es, backed by nearly 80 years of w**emaking heritage.

Join us for a W**e Makers Dinner featuring Jason Conti and a selection of his latest releases.

Thursday, 12 November · 6:30pm
View the menu
https://harrysatconti.com/wp-content/uploads/2026/10/W**e-Makers-Dinner-wiith-Jason-Conti.pdf

Reserve now
https://bookings.nowbookit.com/?accountid=318de957-d37b-4ee0-92a5-a9482456e24c&theme=light&accent=hex,f9bdbb&venueid=1574&date=2026-11-12&serviceids=event_R6E16T9ZZ2184_1792369924711

**es **elover

Experience exquisite French-inspired romantic fine dining at Harry’s at Conti, a premier restaurant in Perth offering elegant cuisine, exceptional service, and an unforgettable culinary experience.

16/10/2026

Table available tonight due to cancellation
https://harrysatconti.com/book-now/

Or phone 0894091516🥂🎉❣️

13/10/2026

A 19th-century French classic, reimagined by Chef Harry for our exclusive Truffle Dinner. ✨

Tender veal, onion soubise, mushroom duxelles, fresh truffle and golden butter puff pastry.

Thank you to our wonderful guests, truffle.hill and mahogany_creek_distributors for making this evening special.

10/10/2026

Veal Orloff

A 19th-century French classic, reimagined by Chef Harry for our exclusive Truffle Dinner.

A tender rack of veal, layered with onion soubise and mushroom duxelles, delicately laced with fresh truffle and finished in golden butter puff pastry.

During his time at The Waterside Inn, Bray-on-Thames , Chef Harry was responsible for the behind-the-scenes preparation of Veal Orloff for the Grand Final of the Roux Scholarship in 2012—a dish that holds a special place in his culinary journey.

We would like to extend our heartfelt thanks to our wonderful guests who joined us that evening, to truffle.hill for providing the exquisite fresh truffle, and to mahogany_creek_distributors for the wonderful veal.

A true celebration of classic French cuisine, exceptional produce and a little bit of culinary history. ✨🍄

02/10/2026

Table available tonight ! Hope to see you ❤️🥂
https://harrysatconti.com/book-now/

01/10/2026

WE’RE HIRING – FRONT OF HOUSE 🍽️

We’re looking for an enthusiastic new member to join our Front of House team. someone who shares our love for great food, beautiful w**e and, most importantly, happy vibes.

🍷 Wednesday – Saturday evenings
✨ Casual position | 2–4 nights per week
🍽️ Great industry rates
🤍 Potential for discounted on-site accommodation for the right candidate

Please note: Accommodation is offered as an added benefit for the right candidate — please don’t apply solely for the accommodation.

Experience is preferred, but a great attitude and genuine passion for food, w**e and hospitality matter most.

Send your resume to:
📩 [email protected]

29/09/2026

28/09/2026

Thank you to our friends at Truffle Hill for spending the evening with us to celebrate a bountiful truffle season. ❤️ Truffle Hill

17/09/2026

Book your Christmas party with us at Harry's 🎄

https://harrysatconti.com/book-now/

15/09/2026

Made for a special night❤️🥂

Reserve your experience with us
https://harrysatconti.com/book-now/

12/09/2026

Sour never looked this sweet. 🍋🔥

Fresh Lemon Meringue Tartlet
Sablé pastry, silky lemon curd, torched meringue.

11/09/2026

Table available tonight due to cancellation, hope to see you ! 🥂Happy Friday ❤️‍🩹https://harrysatconti.com/book-now/

09/09/2026

To celebrate our bountiful truffle harvest, the Harry's team has put together a special Truffle Dinner with our friends at Truffle Hill🥂

Join us for an evening celebrating one of the season's most treasured ingredients, with a menu created especially for the occasion.

📆17 Thursday, 24 September
🕠6:30pm

Bookings are now open
https://book.nowbookit.com/?
accountid=318de957-d37b-4ee0-92a5-a9482456e24c&theme=light&accent=hex,f9bd
bb&venueid=1574&date=2026-09-24&serviceid s=event_40T4TS42WHNIC_1788237524223