What are the opening hours?

Monday 8am - 4pm Tuesday 8am - 4pm Wednesday 8am - 4pm Thursday 8am - 4pm Friday 8am - 4pm Saturday 9am - 1:30pm

Crunchbox

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Perth, WA
Crunchbox

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Plant Based Desserts

04/11/2026

Go on, pick a side. 👀

🍫 Wagon Wheel: biscuit crunch, berry jam and smooth vanilla cream, wrapped in our chocolate.

🍰 NY Cheesecake: a crunchy biscuit base, creamy vanilla filling with a hint of lemon, and berry cheesecake on top.

Dairy-free, gluten-free desserts, made right here in Perth.

Which one are you reaching for first? Tell us below. 👇

30/10/2026

Excuse us whilst we slip into something dark and silky. 🍫

A chocolate coat. A new outfit. Jupiter’s ready for its close-up.

Creamy chocolate mousse and soft cashew caramel, coated in our bean-to-bar chocolate.

Sound on, and stay for the outfit reveal. 🔊

27/10/2026

A good cookie deserves great chocolate. 🍪

Our Choc Chunk Cookie, loaded with our signature bean-to-bar chocolate chunks.

Coffee or tea with yours?

23/10/2026

Just your typical day at Crunchbox HQ. Making chocolate, making a mess, getting jam everywhere and catching Matt tampering with the evidence.

Behind the scenes in our Perth kitchen, where we make our bean-to-bar chocolate and dairy-free desserts. 🍫

16/10/2026

We’ve been working on something…

It was time for a makeover. So got to sketching

Four familiar flavours, now dressed a little differently

Don’t worry, the good stuff inside hasn’t changed

Comment below, who’s the best dressed

10/10/2026

If only you could taste a picture. 🍫

Crunchy caramelised hazelnut praline meets our house-made, bean-to-bar 55% dark chocolate.

Proudly awarded Gold at the 2026 Perth Royal Food Awards. 🏅

Now, which photo made you crave chocolate the most? 👀

04/10/2026

Five Crunchbox staff members. Five Chunker pulls. One extremely important decision.

Who achieved the most satisfying caramel stretch? 👀

Watch them all, then cast your vote below:

1 — Kitchen Supervisor
2 — Kitchen Crew
3 — Front of House
4 — Marketing
5 — Boss Man

May the best pull win. 🏆

23/09/2026

We’ve noticed a lot of new faces lately, so we wanted to introduce ourselves and share a little about what we do.

We’re a family-run Perth dessert business, and it’s lovely to have so many new people following along. Tell us where you’re joining us from, we’d love to know. 🤎

11/09/2026

Proof that we do, in fact, have employees. 👀

Crunchbox is approximately 99% introverts, so getting this many of us in front of a camera at once may never happen again.

Thankfully, Meg from Meg Hartley ↟ Perth Brand Photographer & Content Creator and meg ↟ nomadic travel photographer ᨒ a fellow member of the please-don’t-point-the-camera-at-me club, came in and documented the rare occasion. 📸

And then there’s Matt. Also an introvert. Somehow our kitchen mascot 😂

Consider this your exclusive glimpse at the humans behind the chocolate. We’ll probably go back into hiding now.

Fellow introverts, how quickly are you disappearing when someone pulls out a camera? 👀

09/09/2026

Made by humans. Tested repeatedly by humans.
Quality control is a serious responsibility around here. 🫡🍫

The Wagon Wheel is a staff favourite for very good reason. Golden biscuit, mixed berry jam and creamy vanilla filling, all wrapped up in our signature chocolate.

The hardest part of working at Crunchbox? Pretending the “quality control” sample was the first one.

Who else is picking the Wagon Wheel? 👀

Address

4/5 Mulgul Road Malaga
Perth, WA
6090

Opening Hours

Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4pm
Thursday	8am - 4pm
Friday	8am - 4pm
Saturday	9am - 1:30pm

Website

http://www.crunchbox.com.au/

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