31/10/2026
Now pouring Iono Daiginjo Genshu for a limited tasting experience at Azabu.
Crafted in Niigata using the rare Etsutanrei rice, polished down to an exceptional 38% rice polishing ratio, this Daiginjo showcases remarkable purity and refinement.
As a Genshu, it is bottled without the usual water adjustment, preserving the full character, richness, and flavour of the rice itself.
Expect an elegant aroma, layers of depth and complexity, gentle sweetness on the palate, and a beautifully smooth, lingering finish.
A rare opportunity to experience a premium Daiginjo by the glass.
Available for a limited time at Azabu.
