09/11/2026
Our Ceviche Koto is inspired by Nikkei cooking, the mix of Japanese and Peruvian flavours. Fresh tuna, sole leche de tigre, ash oil and a crispy cassava and bonito crumb.
Journey through the flavours of South America and experience UMA’s modern take on Peruvian Cuisine.
207 Adelaide Terrace
Perth, WA
6000
| Tuesday | 5:30pm - 11pm |
| Wednesday | 5:30pm - 11pm |
| Thursday | 5:30pm - 11pm |
| Friday | 5:30pm - 11pm |
| Saturday | 5:30pm - 11pm |
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