UMA Perth

UMA Perth Journey through the flavours of South America and experience UMA’s modern take on Peruvian Cuisine.

What arrives at the table is only the final chapter.Behind every dish at UMA are hours of preparation, considered techni...
08/09/2026

What arrives at the table is only the final chapter.

Behind every dish at UMA are hours of preparation, considered technique and an unwavering respect for the ingredients we work with.

It’s in the details rarely seen - the careful preparation, the balance of flavour, the precision of each element and a kitchen team constantly refining its craft.

Because memorable dining doesn’t begin when the plate reaches the table. It begins much earlier, with the people, passion and purpose behind it.

Come experience what we’ve been creating at UMA.

05/09/2026

A little sweet, a little savoury, and unmistakably UMA. ✨

French cheese made in-house, golden honeycomb, baked persimmon, lemon myrtle crumb and a beautiful huesillo compote - a Chilean touch that brings a taste of our Head Chef’s home to the plate.

Thoughtfully layered textures, unexpected flavours and a little piece of South America in every bite.

Discover the dulce flavours of UMA. 🌿

Coral Gambas | Shark Bay smoked tiger prawn, cracker, salmon roe, lemon myrtle mustard.
31/08/2026

Coral Gambas | Shark Bay smoked tiger prawn, cracker, salmon roe, lemon myrtle mustard.

Treat Dad or someone special to an early Father’s Day celebration that feels a little different. Join us this Saturday f...
29/08/2026

Treat Dad or someone special to an early Father’s Day celebration that feels a little different.

Join us this Saturday for a South American feast built around some of the best steaks and fire‑kissed meats in Perth, paired with vibrant flavours and dishes inspired by the Andes and Amazon.

It is the ideal way to honour the people who appreciate exceptional food and memorable moments.

Reserve your table - https://bit.ly/3QemmRw.

22/08/2026

Every dish has a story. ✨

Chef Javiera takes us behind Coral de Gambas, sharing the inspiration and flavours that brought this dish to life at UMA.

Discover the stories behind our menu and experience South America through the eyes of our culinary team.

📍 UMA, Pan Pacific Perth

Reserve your table via the link in bio.

20/08/2026

Shaken, stirred and crafted with character. 🍸

At UMA, the experience goes beyond the plate. Discover cocktails inspired by the vibrant flavours of South America, carefully crafted by our bar team to complement your evening.

Your table is waiting at UMA.

Reserve via the link in bio.

18/08/2026

The sounds behind every night at UMA. From the first cut to the final sizzle, this is where flavour comes to life.

A little taste of our kitchen, best enjoyed with the volume up.

Book now via the link in bio.

📍 UMA, Pan Pacific Perth

🌟 Now available to view on 9NOW 🌟Xerxes Bodhanwala Destination WA
16/08/2026

🌟 Now available to view on 9NOW 🌟

Xerxes Bodhanwala Destination WA

We’re excited to see UMA featured on Destination WA over the coming weeks. From our unique dining experience and Ceviche...
15/08/2026

We’re excited to see UMA featured on Destination WA over the coming weeks.

From our unique dining experience and Ceviche Masterclass to the stories behind our wine selection, the series offers a special look at the flavours, people and experiences that bring UMA to life.

A huge thank you to the Destination WA team and everyone at UMA who helped bring these stories to the screen.

Tune in to Destination WA on Channel 9 at 5:30pm with episodes also available via catch-up.

🌟 Sunday 16 August | Episode 26

🌟 Sunday 23 August | Episode 27

🌟 Sunday 30 August | Episode 28

Stay tuned and discover more of the stories, flavours and experiences behind UMA.

Destination WA Destination Perth Buy West Eat Best Visit Perth Western Australia

Lomo de cordero | Cranbrook salt bush lamb backstrap, lemon myrtle mustard, cachaça jus. Reserve your table via the link...
08/08/2026

Lomo de cordero | Cranbrook salt bush lamb backstrap, lemon myrtle mustard, cachaça jus.

Reserve your table via the link in bio.

Address

207 Adelaide Terrace
Perth, WA
6000

Opening Hours

Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm

Telephone

+61 458 036 552

Website

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