Darkstar Coffee

Darkstar Coffee Darkstar Experience Lab Hours:
Monday - Friday 6:00AM - 2:30PM
Saturday 7:00AM - 1:30PM Darkstar Coffee is a 'specialty coffee' roaster.

This means is that our coffee is sourced from specialty growers from around the world, proven to produce an exceptional product with very few defects. Specialty coffee describes not just the coffee bean, but the entire process from soil to cup. From soil to cup:

Specialty beans are grown by experienced farmers taking advantage of microclimates and other environmental factors specific to their reg

ion. They work to produce a high quality cherry coffee bean, which is then picked at the optimum time. After any initial processing or washing, the green beans then pass through a regulated chain of custody to the coffee roaster. Obviously, the fewer agents in this chain of custody the better. Makin’ the grade:

To qualify as specialty coffee in the 'green' stage, the beans have to score more than 80/100 across all categories. The beans must be properly sized and dried and free of primary defects, with no quakers (unripe beans). Once we get the beans, we use profile roasting techniques to unlock their full potential. This ensures the coffee presents in the cup free of faults and taints and has distinctive attributes. A global standard:

'Specialty coffee' is a mark of quality, meeting globally recognised standards of excellence throughout the supply chain - from the farmer to you.

25/06/2026

Thinking about upgrading your home coffee setup? ☕️

There’s never been a better time.

For a limited time, when you purchase a La Marzocco Home machine or package before June 30, you’ll receive:

- a premium gift bundle valued at over $1,000.
- 6 months free Darkstar coffee (limited to 1kg per month for 6 months).
- complimentary barista training from our team to help you get the most out of your new machine from day one.

Visit our showroom, explore the range and chat with our team about finding the right setup for you.

EOFY offers end June 30 🤎

24/06/2026

Your dream home coffee setup might be closer than you think ☕️

For a limited time, enjoy up to $1,000 off selected home coffee equipment as part of our EOFY sale.

Whether you’re ready to step up from pods, perfect your morning flat white or create a cafe quality experience at home, now is the time to invest.

Visit our showroom to explore the range, get expert advice and find the setup that’s right for you.
EOFY offers end June 30 🤎

23/06/2026

Over the weekend, Darkstar had the privilege of hosting the WA/SA Community Coffee Championships, bringing together some of the region’s most talented baristas, brewers, latte artists and coffee professionals.

The Community Coffee Champs are designed to make coffee competitions more accessible, creating a welcoming environment where competitors of all backgrounds can showcase their skills and progress towards the Australian Coffee Championships.

From early morning pours to nail biting finals, the level of talent, passion and sportsmanship on display was incredible.

A huge congratulations to every competitor who stepped up, every judge and volunteer who made the event possible and everyone who came along to support Australia’s speciality coffee community.

We’re proud to have opened our doors to an event that celebrates learning, connection and the craft of great coffee.
Until next time 🤎

19/06/2026

Slow mornings, good coffee and the simple things.
The hum of the coffee machine, the smell of freshly roasted beans and a few familiar faces stopping by for their usual.
Not a bad way to start the day ☕️
Open daily.

16/06/2026

From a quick grab on the way, to a slow brew at home, Darkstar is made to move with you.
Same beans, same care, different pace.
Take one to go or take a bag home and make it your way whenever you need it ☕️

11/06/2026

There’s something comforting about the smell of coffee filling the house.
The quiet moments before the day starts, the familiar routine, the feeling of home in every cup. ☕️

09/06/2026

What is a pour over? ☕

A pour over is a manual brewing method where hot water is slowly poured over freshly ground coffee, allowing it to filter through the grounds and extract flavour as it drips into the cup below. It’s a clean, precise way of brewing that highlights the natural character of each coffee.

We rotate a selection of coffees so you can experience different origins and flavour profiles side by side:

- Wilton Benitez, Colombia (Washed)
Raspberry, Roasted Almond, Toffee
- Las Lajas, Costa Rica (Alma Negra)
Dried Mango, Passionfruit, Cacao
- Finca Pampojila, Guatemala (Washed)
Jammy Orange, Blackberry, Caramel
- Alaka, Ethiopia (Natural)
Raspberry, Mandarin, Dark Chocolate

Come in and explore what each cup has to offer.

05/06/2026

Co fermentation session with Marcus at the La Marzocco Open House ☕
Marcus dived into how co fermented coffee is made, what actually happens during fermentation and how different fruits can completely shape the final cup.
Marcus walked everyone through the process of our newest blend - Strawberry Shortcake, followed by tasting sessions that gave people a chance to experience just how much processing impacts flavour.
From fermentation tanks to the final brew - it was a great chance to slow it down, ask questions and give it a taste!

A recap of our La Marzocco open house event at Darkstar.We had coffee professionals in the space sharing knowledge, pour...
03/06/2026

A recap of our La Marzocco open house event at Darkstar.
We had coffee professionals in the space sharing knowledge, pouring shots, talking technique and breaking down what goes into making great coffee on La Marzocco home machines.
From machine demos to hands on tastings, latte art sessions and co fermentation conversations, it was a full morning of learning directly from people who live and breathe coffee every day.
A big thank you to La Marzocco for sharing their expertise and giving everyone the chance to learn more about getting the best out of a home setup.
And thank you to everyone who came down, asked questions and got involved. ☕️

01/06/2026

How does co-fermented coffee actually work? 🍓☕

For this coffee, only the ripest cherries were picked before beginning a 72-hour anaerobic fermentation process.

During fermentation, fresh strawberries were added directly into the tanks with the coffee cherries, allowing the fruit and coffee to ferment together and develop deeper sweetness, body and complexity naturally through processing.

After fermentation, the cherries were pulped and dried slowly on raised beds until reaching the perfect moisture level - carefully monitored the entire way through.
The result?

A bold, fruit-forward coffee with notes of fresh strawberry, vanilla ice cream and buttery shortcrust pastry 🍓

Available now at Darkstar.

Address

104-106 Frobisher Street, Osborne Park
Perth, WA
6017

Opening Hours

Monday 6:30am - 2:30pm
Tuesday 6:30am - 2:30pm
Wednesday 6:30am - 2:30pm
Thursday 6:30am - 2:30pm
Friday 6:30am - 2:30pm
Saturday 8:30am - 1:30pm

Telephone

+61861073539

Website

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