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Monday 7am - 3pm Tuesday 7am - 3pm Wednesday 7am - 3pm Thursday 7am - 3pm Friday 7am - 3pm

Offshoot Coffee, Shop 2, 480 Hay Street, Perth (2026)

07/06/2026

EOFY SALE! Our Biggest Sale Yet.

30% off all coffee and subscriptions from 8 June to 30 June.

Stock up on your favourites, discover something new or save on your regular coffee order.

No codes needed. Discount automatically applied at checkout. Sale goes live at 6am WST ⏰

03/06/2026

🎉 WE HAVE A WINNER! 🎉

Thank you all for participating in our giveaway!

After spinning the wheel and drawing at random, one lucky coffee lover is taking home a Matt Green Moccamaster Select 1.25L brewer valued at $585. ☕️

Watch until the end to see who won 👀

A huge thank you to everyone who entered and supported the giveaway. We genuinely appreciate every order and all the support from our coffee community.

The winner has been contacted directly via email to organise delivery of the prize.

Stay tuned — we’ve got plenty more exciting coffees, events and surprises coming your way.

31/05/2026

Back on Tuesday. Stay warm 🔥

27/05/2026

WIN A MATTE GREEN MOCCAMASTER! 💚

Yes, you heard that right! We’re giving away a Matte Green Moccamaster Select 1.25L brewer to celebrate the launch of our brand new rare release Kaleidoscope.

From Saturday 30 May until Sunday 31 May, every online order over $80 goes into the draw to win.

Kaleidoscope was brewed by Calvin at WA’s first ever Moccamaster Batch Brew Competition, so it felt right to keep the batch brew energy rolling at home too ☕️

T&CS
Purchase online as per above
Winner drawn Tuesday 2 June
Winner announced on socials Wednesday 3 June
Online retail orders only. Not valid for in store purchases.

Good luck 🌈

27/05/2026

FREE BATCH BREW THIS FRIDAY! ☕

This Friday, we’re pouring free batch brew all day at Offshoot to celebrate the launch of Kaleidoscope Colombia! 🌈

Recently our very own Calvin brewed Kaleidoscope at WA’s first ever Moccamaster Batch Brew Competition and now we’re bringing it back into the café exactly how it was served on the day.

Expect juicy fruit, bright sweetness and a coffee that absolutely shines through batch brew.

Swing by Friday 29 May, grab a cup on us and give it a try ☕️

Kaleidoscope also lands online Friday if you want to take a bag home 🌈
https://www.offshootcoffee.com.au/products/kaleidoscope-rare

26/05/2026

FREE BATCH BREW THIS FRIDAY! ☕

This Friday, we’re pouring free batch brew all day at Offshoot to celebrate the launch of Kaleidoscope Colombia! 🌈

Recently our very own Calvin brewed Kaleidoscope at WA’s first ever Moccamaster Batch Brew Competition and now we’re bringing it back into the café exactly how it was served on the day.

Expect juicy fruit, bright sweetness and a coffee that absolutely shines through batch brew.

Swing by Friday 29 May, grab a cup on us and give it a try ☕️

Kaleidoscope also lands online Friday if you want to take a bag home 🌈 Link in bio

17/05/2026

Our very own roaster Calvin, took home the title of Master of Moccamaster over the weekend ☕️👑

Competing against 11 other coffee aficionados in WA’s first ever Moccamaster Batch Brew Competition, the event was judged completely anonymously by the spectators — no judges panel, just pure crowd voting.

The winning coffee? Kaleidoscope Colombia from Offshoot Coffee. A juicy, expressive and wildly layered coffee designed to shine through batch brew.

Huge thanks to and for hosting such a fun and community-driven event.

Good news… Kaleidoscope will officially be landing next Friday!

Secure your bag(s) before they disappear into another dimension 🌈

03/05/2026

Sebastian Ramirez Pink Bourbon Honey 🇨🇴 Rare ☕Filter

This is a coffee that doesn’t hold back.

From Sebastian Ramirez at El Placer farm, this Pink Bourbon lot is a bold and intricate expression of advanced fermentation and careful processing. Known for pushing the limits of flavour development, Sebastian has built a reputation for creating coffees that are both technically impressive and incredibly memorable.

This lot is a perfect example of that philosophy. Intense, layered and highly aromatic, it delivers a cup that evolves as it cools, revealing new dimensions with every sip.

Roasted for: Filter
Tasting Notes: Preserved Lemon, Peppercorn, Mint Choc
Country: Colombia
Region: Calarcá, Quindío
Variety: Pink Bourbon
Process: CM Honey
Elevation: 1650-2000 masl

20/04/2026

Las Virginias Geisha Rare 🇭🇳Filter

Some coffees feel like a culmination of generations of knowledge, care and intention. This is one of them.
From one of our longest standing relationships, Don Fabio Caballero and Fabio Jr, comes this stunning Las Virginias Geisha. Grown high in the mountains of Marcala, this coffee reflects both legacy and progression, where decades of experience meet a new generation pushing quality even further.

This is a coffee that speaks quietly but confidently. Clean, structured and beautifully refined, it’s a reminder of how elegant Honduran coffees can be at their very best.

Tasting Notes: Plum, Pomelo, Brown Sugar
Country: Honduras
Region: Marcala
Variety: Geisha
Process: Washed
Elevation: 1500-1750 masl

20/04/2026

Iris Estate Aril Rare 🇵🇦 Filter

Iris Estate Aril is a Panamanian Geisha that sits at the intersection of innovation and terroir. Refined, layered and quietly powerful, it delivers a cup that feels both modern and timeless.

This is one of those coffees that doesn’t need to shout. The quality speaks for itself.

Roasted for: Filter
Tasting Notes: Candied Orange, Limoncello, Red Grapes, Daffodil
Country: Panama
Region: Volcán
Variety: Geisha
Process: CM Washed
Elevation: 1850-2300 masl

09/04/2026

Wilton Benitez Variedad Colombia
Roasted for Espresso
Some coffees are all about intensity. Others are about precision.

This release from Wilton Benitez leans firmly into the latter. Variedad Colombia is a beautifully clean and structured espresso that showcases clarity, balance and refined sweetness, a true reflection of Wilton’s meticulous approach to processing.

Grown in Piendamó, Cauca, this coffee delivers a composed and elegant profile, where fruit, sweetness and structure sit perfectly in line. It is the kind of espresso that feels effortless to dial in and rewarding to drink, whether straight or with milk.

03/04/2026

Have a wonderful Easter! Closed all long weekend.

01/04/2026

EASTER SALE 🐣 $20 OFF YOUR 1KG STAPLE COFFEES

An eggcellent time to stock up on your hardworking favourites!

Sale runs 2 to 6 April
$20 off selected 1kg staple coffees
no code needed, the discount is applied automatically at checkout

Aricha Espresso
Jam Donut Blend
Hercules Blend
Workhorse Blend
Decaf

27/03/2026

Cimizhu ☕️ Espresso from Yunnan 🇨🇳

A striking espresso from China’s emerging specialty coffee frontier. Bold, complex and unmistakably distinctive, Cimizhu delivers depth and intensity while maintaining clarity and structure. It is a coffee that challenges expectations and rewards curiosity.

Roasted for: Espresso
Tasting Notes: Bayberry, Umeboshi, Dark Chocolate
Country: China
Region: Lisuo, Ximeng, Pu’er, Yunnan
Variety: Catimor
Process: Anaerobic Natural
Elevation: 1500 masl

27/03/2026

Oscar Hernandez Orange Bourbon

This Rare Filter Release comes from Oscar Hernandez in Los Nogales, Pitalito, showcasing the expressive potential of Orange Bourbon through a precise Thermal Shock Washed process. This is a coffee built on clarity and structure, yet layered with deep, comforting flavours that unfold beautifully as it cools.

Expect a rich and aromatic cup, where mulled wine warmth meets dark plum depth, finished with a nostalgic hint of Jaffa cake sweetness. It’s elegant, composed, and quietly complex, a filter coffee that rewards slow, attentive brewing.

Roasted for: Filter
Tasting Notes: Mulled Wine, Black Plum, Jaffa Cake
Country: Colombia
Region: Los Nogales, Pitalito, Huila
Variety: Orange Bourbon
Process: Thermal Shock Washed
Elevation: 1870-2000 masl

21/03/2026

Las Lajas Black Diamond *Rare* 🇨🇷 Filter

A bold, uncompromising natural from Costa Rica that showcases everything we love about progressive processing and expressive flavour. Deep fruit, wine like richness and a structured sweetness make this an unforgettable filter experience.

Tasting Notes: Plum, Red Wine, Dark Chocolate
Country: Costa Rica
Region: Municipio El Pital, Vereda Las Mercedes
Variety: Centroamericano, Sarchimor
Process: Black Diamond Natural
Elevation: 1400-1600 masl

18/03/2026

Natcha Lot 6

Natcha Lot 6 marks our very first release this year from Natcha Coffee in West Java, Indonesia, and it has been well worth the wait. This is an espresso built on precision fermentation and fearless flavour development. Vibrant, playful and textural, it delivers a cup that feels both modern and meticulously crafted.

This is not your typical Indonesian profile. It is expressive, structured and unapologetically fun.

Tasting Notes: Watermelon Cake, Cream Soda, Mint Choc
Country: Indonesia
Region: Mt. Cikurai
Variety: Mixed Varieties
Process: CM Natural White Wine Yeast Fermentation
Elevation: 1380 masl

10/03/2026

We’re Hiring – Casual Roastery Assistant (Up to ~20 hrs / week)

Offshoot Coffee is looking for someone to join our roastery team for around 3 days a week (around 20 hours).

The role involves helping keep the roastery running smoothly, including:
• Packing and bagging coffee
• Preparing orders and general production work
• Cupping and tasting a wide range coffees
• Assisting with roasting singles and blends

Most of the work at the beginning will be packing and production, with the opportunity to learn roasting and quality control over time.

You’ll be tasting a lot of coffee, working closely with the team, and occasionally doing some heavy lifting (green coffee bags and boxes).

We’re looking for someone who:
• Has basic coffee knowledge and a genuine passion for coffee
• Is curious and eager to learn
• Is reliable and detail-oriented
•Able to handle some physical work

Bonus points if you also have photography or marketing skills, as we’re always creating content and sharing what happens behind the scenes at the roastery.

If this sounds like you (or someone you know), send us your resume to [email protected]
Please don’t DM us.

Come drink coffee with us.

24/02/2026

Offshoot will be closed on the upcoming public holiday. Back to business on Tuesday.

Offshoot Coffee

07/06/2026

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31/05/2026

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26/05/2026

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24/02/2026

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Monday	7am - 3pm
Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 3pm
Friday	7am - 3pm