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Monday 7am - 3pm Tuesday 7am - 3pm Wednesday 7am - 3pm Thursday 7am - 3pm Friday 7am - 3pm

Offshoot Coffee

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Australia
Perth, WA
Offshoot Coffee

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Specialty coffee shop, roaster and grab-and-go lunch spot at Hibernian Place. Brought to you by Mar Top-notch coffee, and takeaway sweet and savoury eats.

Brought to you by Mary Street Bakery.

31/10/2026

[NEW Espresso] Ernelio Ortiz has arrived at Offshoot! 🍇
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Ernelio Ortiz’s farm El Pedrero is 12 hectares in the mountains of Montecillos, Honduras, with around 56,000 coffee trees. For him, coffee has improved his family’s quality of life, and he believes looking after the environment is the key to better coffee.
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This washed Catuai is roasted for espresso to bring out Dried Fruit, Brown Sugar and Currant notes. Sweet, balanced and easy to love.
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Roasted for: Espresso
Tasting Notes: Dried Fruit, Brown Sugar, Currant
Country: Honduras
Region: Marcala, Montecillos
Variety: Catuai
Process: Washed
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Available now online and at the café.
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Limited bags available. Grab yours while it lasts!

30/10/2026

[NEW Filter] SIPRO Amatenango is here! 🍑
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SIPRO was formed by nine mostly young growers in Amatenango de la Frontera, Chiapas, and together they represent another 20 producers.
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In a region where many farmers work a hectare or less, joining forces gives them a stronger footing with specialty buyers.
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We roasted their washed Caturra and Mundo Novo for filter to bring out Stewed Fruit, Brown Sugar and Black Tea flavours. Sweet, comforting and gently tea-like.
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Roasted for: Filter
Tasting Notes: Stewed Fruit, Brown Sugar, Black Tea
Country: Mexico
Region: Amatenango de la Frontera, Chiapas
Variety: Caturra, Mundo Novo
Process: Washed
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Available now online and at the café.
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Limited bags available, grab yours while you can!

27/10/2026

[NEW Filter] Patio Bonito is here! 🍏🍷
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Nearly 50 years of farming sits behind this lot. Carlos Trujillo founded Finca Patio Bonito in Cauca, and today he works alongside his daughter Paola, a former cupper who returned to the farm in 2022 with fresh ideas on processing.
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Together they grow 13 varieties on nine hectares. This is their natural Bourbon Aji, roasted for filter to bring out Muscatel, Apple and Umeshu, a Japanese plum w**e note.
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Roasted for: Filter
Tasting Notes: Muscatel, Apple, Umeshu
Country: Colombia
Region: Caldono, Cauca
Variety: Bourbon Aji
Process: Natural
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Available now online and at the café.

19/10/2026

FLASH SALE Workhorse Blend 🐎
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Our everyday espresso blend is on sale for one week only.
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Roasted for: Espresso
Tasting Notes: Cacao, Caramel, Bold
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Great for your everyday milk coffee or as a strong espresso ☕️
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On sale 19 to 25 October on link in bio.

12/10/2026

[NEW Espresso] HARSU SALA has arrived 🍊🍎🌸
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Long before this coffee reaches our roastery, it passes through many hands. From the farmers growing it around the high-altitude village of Harowacho to the harvesters.
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Around 40 to 60 local farmers contribute cherries to this lot. At Harsu Sala washing station, careful sorting, fermentation, washing and drying bring their work together into one clean expression of Guji.
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Our part starts at the roastery, where we roast for espresso to highlight juicy Orange, crisp Fuji Apple and a delicate Elderflower finish.
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Roasted for: Espresso
Tasting Notes: Orange, Fuji Apple, Elderflower
Country: Ethiopia
Region: Guji, Oromia, Uraga
Variety: Ethiopian Landrace
Process: Washed
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Available now online and at the café.

09/10/2026

[NEW Rare Filter] FELIPE LUZÓN has arrived 🍊🍇
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Meet one of Palanda’s pioneering coffee farmers. Felipe Luzón’s work with Typica varieties and continued focus on quality have earned recognition at the Bracamoros Regional Coffee Competition.
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In Ecuador’s Southern Amazon, the region historically better known for cocoa, Felipe is helping show what specialty coffee can offer. This release gives us a chance to share his work through a rare filter roast.
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Expect bright Navel Orange, juicy Currant and sweet Red Grapes in the cup.
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Roasted for: Filter
Tasting Notes: Navel Orange, Currant, Red Grapes
Country: Ecuador
Region: Palanda, Zamora
Variety: Typica
Process: Washed
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Available now online and at the café.

07/10/2026

New Release ☕️ HALO BERITI has arrived 🌱🍊🍑
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Most Ethiopian coffees come from the harvests of many smallholders, so individual producer traceability is rare. Halo Beriti breaks that pattern. It traces back to one farmer, Bekele Gemeda.
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Through the Single Farmer Project, his coffee is kept separate and sold under his own name, something that's still uncommon in Ethiopia. You're not just buying a coffee from Ethiopia here. You're buying Bekele's harvest.
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Expect delicate Green Tea, bright Mandarin and sweet Peach in the cup.
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Roasted for: Filter
Tasting Notes: Green Tea, Mandarin, Peach
Country: Ethiopia
Region: Worka, Gedeb, Yirgacheffe
Variety: Ethiopian Landrace
Process: Washed

05/10/2026

WE’RE HIRING ☕️
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We’re looking for a Roastery Coordinator/Roaster to join the Offshoot Coffee team full-time, Monday to Friday.
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It’s a hands-on role across the roastery, getting involved in roasting, production, QC, cupping and order admin, along with some deliveries and the occasional customer visit.
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Roasting experience is favourable, but not essential. Some sensory experience, solid coffee knowledge and previous leadership experience are all a bonus.
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You’ll need a driver’s licence and be comfortable with the physical side of working in a roastery, including some heavy lifting.
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The details:
Full-time, Monday to Friday
Around $70k + super, negotiable depending on experience
Full working rights in Australia required
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Interested?
Send your CV and a little about yourself to [email protected]
Or pop into the roastery and have a coffee with us.
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Know someone who might be a good fit? Send this their way.
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No DMs please.

27/09/2026

Back open on Tuesday☕️

24/09/2026

MASHA ☕️ A Sweet Return to Burundi

Our next espresso release takes us to Kayanza, Burundi, with a beautifully clean washed Bourbon from Masha Washing Station.

Burundi’s coffee landscape is built around thousands of tiny family farms, and Masha brings that community together. More than 3,200 local farmers deliver cherry to the station, with each producer farming an average of just 297 coffee trees across roughly 0.11 hectares.

In our espresso roast, we’re finding Red Currant, Cranberry and Glazed Apple - juicy, sweet and vibrant with a lovely fruit-driven acidity.

Roasted for: Espresso
Tasting Notes: Red Currant, Cranberry, Glazed Apple
Country: Burundi
Region: Kayanza
Variety: Bourbon
Process: Washed
Elevation: 1672 masl

24/09/2026

Staff picks from our current lineup ☕️

What the Offshoot crew is drinking right now.

Try them at the café, or grab a bag online. ☕️

24/09/2026

It’s Wharfie Time! ⚓️ Grab limited edition Mary Street Bakery | Perth Bakery Grand Final donuts this Friday!

Wharfie glaze with an edible logo, piped with ube coconut cream and blackberry jam.

Available at Offshoot Friday only and all Mary Street Bakery stores Friday and Saturday. $7.50 each. Whilst stocks last.

Address

Shop 2, 480 Hay Street
Perth, WA
6000

Opening Hours

Monday	7am - 3pm
Tuesday	7am - 3pm
Wednesday	7am - 3pm
Thursday	7am - 3pm
Friday	7am - 3pm

Website

https://www.offshootcoffee.com.au/

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