Miller and Baker

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Miller and Baker Miller+Baker is a unique urban bakery and mill house, specialising in freshly baked sourdough and pa

We’re looking for a top notch sandwich chef - interested?Email hello@millerandbaker.com.au Tell us about yourself, and ...
12/10/2026

We’re looking for a top notch sandwich chef - interested?
Email [email protected]
Tell us about yourself, and attach your CV.

We wish all the mums and carers a wonderful Mothers’ Day. Thank you for everything you do, & sacrifices you make to care...
10/05/2026

We wish all the mums and carers a wonderful Mothers’ Day. Thank you for everything you do, & sacrifices you make to care for the little humans in your life.

Thank you especially to the mums of all the Miller + Baker staff. You have done an amazing job raising such exceptionally kind and wonderful individuals. ❤️❤️❤️

Sometimes we’re asked why our croissants aren’t as big or uniform as others.A big part of that comes down to what’s in t...
04/05/2026

Sometimes we’re asked why our croissants aren’t as big or uniform as others.
A big part of that comes down to what’s in the dough.
Many bakeries use bread improvers. These are blends of ingredients designed to:
• increase volume
• improve consistency
• speed up production
• strengthen dough
They often include things like emulsifiers, enzymes and additives (sometimes listed as E numbers rather than names).
They do a job, and they’re widely used.
We’ve chosen not to use them.
Instead, we rely on:
• time
• fermentation
• good butter
• freshly milled flour
It means our croissants can be a little less uniform.
Sometimes a bit smaller.
Sometimes a bit wilder.
But they’re made from a short list of ingredients we know and trust and exactly why we think the are the best😊🥐

here for another weekend out strawberry sandos🍰🍓
02/05/2026

here for another weekend out strawberry sandos🍰🍓

Need a reason to brave the cold mornings this weekend? 1. First stop, Miller + Baker, where the ovens are blazing + the ...
01/05/2026

Need a reason to brave the cold mornings this weekend?

1. First stop, Miller + Baker, where the ovens are blazing + the smiles are warm.
- sip hot spiced chai
- taste warm + sticky cardamom buns
- wrap your arms around a hot, toasty sourdough, straight from the oven (be early!)

2. Head next door, to The Mill Room Mercantile, full of thoughtfully designed home goods to add warmth & cosiness to any space.
- soft woollen throws + recycled wool cushions
- natural fibre Japanese socks
- traditional Australian millet brooms
- old style lights with a modern twist

3. Take a walk around the neighbourhood and enjoy the morning sunshine.

That’s your three point morning plan - Happy Weekend!

Our new apple miso caramel buns!!!!🤩
30/04/2026

Our new apple miso caramel buns!!!!🤩

our baguettes made from fresh stoneground flour leyain and dry yeast, toasted bran, salt and water🥖🥖available every day!...
28/04/2026

our baguettes made from fresh stoneground flour leyain and dry yeast, toasted bran, salt and water🥖🥖
available every day!!!

Our freshly baked Anzac biscuits are available this weekend. The perfect way to honour tradition, remembrance and share ...
23/04/2026

Our freshly baked Anzac biscuits are available this weekend. The perfect way to honour tradition, remembrance and share something special this Anzac Day🧡

Our freshly baked Anzac biscuits will be available this weekend. The perfect way to honour tradition, remembrance and sh...
23/04/2026

Our freshly baked Anzac biscuits will be available this weekend. The perfect way to honour tradition, remembrance and share something special this weekend🧡

Our freshly baked Anzac biscuits are available this weekend, the perfect way to honour tradition, remembrance and share ...
23/04/2026

Our freshly baked Anzac biscuits are available this weekend, the perfect way to honour tradition, remembrance and share something special this Anzac Day🧡

Address

6b 236 Lake Street
Perth, WA
6000

Opening Hours

Monday 6:30am - 2pm
Tuesday 6:30am - 2pm
Wednesday 6:30am - 2pm
Thursday 6:30am - 2pm
Friday 6:30am - 2pm
Saturday 6:30am - 2pm
Sunday 7am - 1pm

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