22/08/2026
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~~~ A 2 Hour Bath ~~~
It's important to marinate your protein for the right amount of time.
For a delicate piece of fish, a good 30 minutes is usually sufficient, depending on the thickness. Beef and pork needs more time. For best results, overnight is better. For poultry, 2 hours is just right.
The marinade gives the protein with so much flavour and it also helps tenderise the flesh. It's a simple process that can take extra prep time, but it's so worth it!!
π EntrΓ©e π
smoked trout bavarois // olive & thyme condiment // chives & parmesan sablΓ© // tomato vinaigrette
π Main π
marinated & grilled spatchcock in lemongrass, garlic, fresh herbs & soy // butternut pumpkin millefeuille // wilted choy sum // mixed mushrooms // braising jus
π₯ mini baguette π₯
π Dessert π
Granny Smith, prune & Calvados custard // apple compote // caramel mousse // rum syrup
π° 3 courses for only $60 per person
(minimum order for 2 people).
Includes free delivery within 15km of Perth CBD (delivery outside this zone available for an additional fee)
π·: Pictured are our suggested plated portion for 1 person.
π : SATURDAY 29th August or SUNDAY 30th August.
β°οΈ: Please DM for orders by 6pm THURSDAY 27th August.
β¨οΈ: Meals are prepared & cooked and delivered chilled. Re-heating required (instructions provided).
Merci ππ»
Gwen