What are the opening hours?

Monday 5pm - 12am Tuesday 5pm - 12am Wednesday 5pm - 12am Thursday 11am - 12am Friday 11am - 12am Saturday 7am - 12am Sunday 7am - 4pm

Matilda Bay Restaurant

Name: Matilda Bay Restaurant
Address: Perth, WA, AU
Telephone: +61894235000
Price range: $$$

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Matilda Bay Restaurant

Matilda Bay Restaurant - Exceeding Expectation through Experience

Matilda Bay Restaurant is situated on the banks of the picturesque Swan River and boasts panoramic views of the city and Perth water. The restaurant is exquisitely designed and offers a magnificent Modern Australian dining experience in a relaxed and friendly atmosphere. Market fresh seafood and fresh local produce are a feature of the contemporary menu and the extensive wine list offers an impres

sive selection of wines. It is the combination of a magic location, exquisite food and exceptional service which makes Matilda Bay Restaurant the perfect venue for any occasion.

24/06/2026

Straight Out of Kentucky 🥃

Forget fireworks. This is the kind of Independence Day celebration we’re interested in.

For one night only, we’ll be pouring some of America’s most delicious whiskeys, from Eagle Rare and Sazerac Rye through to the legendary George T. Stagg.

Paired with a menu inspired by the bold flavours of bourbon country, this is an evening built for whiskey lovers, food lovers, and anyone who appreciates a great story in their glass.

Friday 4th July | $160pp

Seats are limited

22/06/2026

Kentucky whiskey | Four courses | 4th July 🥃

Two weeks out and seats are getting snapped up for our Independence Day Whiskey Dinner. Four courses built around the finest Kentucky whiskey, right on the Swan River. It kicks off with a Peanut Butter Old Fashioned and peanut butter glazed pork burnt ends on cornbread... and it only gets better from there!

Four courses, five whiskeys and nine very good reasons to clear your Saturday night!

$160 per person
Strictly limited seats
Book via the link in bio before it’s gone

19/06/2026

Well you’re not alone.

For a restaurant that’s been part of the Perth dining scene for more than 30 years, we’re constantly meeting people who either didn’t know we were here, or thought we were only a wedding venue.

The truth is, we’re open for lunch, dinner, drinks, special occasions, date nights, long lunches and everything in between.

Add Swan River views, the Perth city skyline, a seasonal menu and one of the best sunset spots in the city, and we’re not entirely sure why we’re still Perth’s best-kept secret.

Maybe it’s time you found out what you’ve been missing 😉

17/06/2026

The winter wine dinner calendar just got even bigger🍷

Four extraordinary evenings. Four very different reasons to book a table between now and September... and two of them just had their menus released.

First up, the Independence Day Whiskey Dinner on 4th July. Four courses built around the finest Kentucky whiskey, for $160 per person. A night that’s equal parts indulgent and unexpected... and one you won’t want to miss.

Then on 10th July, the Henschke Wine Dinner. Exploring the Great Vineyards of Eden Valley and Barossa. Six courses, eight wines and a lineup that includes The Wheelwright, Mount Edelstone and the legendary Hill of Grace Shiraz 2022, poured side by side. $260 per person.

For Moss Wood on 14th August and our Champagne & Caviar evening on 18th September, details will be announced soon. Send us a DM or email to register your interest and hear about them first.

Seats for all evenings are strictly limited. Book via the link in bio🍷

16/06/2026

Exploring the Great Vineyards of Eden Valley and Barossa🍷

On Friday 10th July, Matilda Bay Restaurant presents an evening built around old vines and some of Australia’s most celebrated Shiraz vineyards, courtesy of Henschke.

Six courses, eight wines, and a lineup including The Wheelwright Shiraz 2022, Mount Edelstone Shiraz 2022 and the legendary Hill of Grace Shiraz 2022, poured side by side. This is the kind of evening most wine lovers only read about.

$260 per person. Seats are strictly limited.
Book via the link in bio🍷

11/06/2026

Meet Ivan, our new Sommelier 🍷

Wine wasn’t something Ivan discovered... it was something he grew up with. Raised in a family with a deep passion for the craft, his grandfather was a winemaker in Piedmont, and that early connection to the vine shaped everything that followed.

To turn passion into profession, Ivan spent three years studying in Florence with the Italian Sommelier Association, completing his certification with the Associazione Italiana Sommelier. Now he brings that expertise, that heritage and that genuine love of wine to every table at Matilda Bay.

Next time you’re in, ask Ivan for a recommendation. We have a feeling you won’t be disappointed 🍾

09/06/2026

The freshest dinner plans you’ll make this week🦞

Our West Australian crayfish doesn’t spend much time travelling. Caught fresh off the Geraldton coast, it makes its way straight to Perth, onto the chargrill, and onto your table overlooking the bay. What happens next is up to you... chargrilled whole and basted your way with brandy, chilli, garlic, pepper, or the lot.

Fresh. Local. $59. And right now, right here on the Swan River for a limited time only!

Book via the link in bio before it’s gone 🦞

Crayfish
Video .zamboni.photography

05/06/2026

One week to go until we depart for Europe 🌍🍷

Next Friday, we’ll be taking a journey through five of Europe’s most celebrated wine regions, with five carefully paired courses and wines guiding the way. From oysters and Sturia Oscietra caviar paired with Pierre Mignon Champagne in France, to Wagyu fillet with Istine Chianti Classico in Italy, before finishing in Portugal with spiced poached quince and Graham’s Fine Tawny Port.

Five countries. Five wines. Five courses. One unforgettable evening by the bay.

Friday 12 June
$190 per person

Only a handful of seats remain, so if you’ve been meaning to book, now is the time

04/06/2026

When winter desserts look this good, skipping dessert isn’t really an option 🍨

Our new dessert menu has arrived, featuring everything from Valrhona chocolate crémeux with almond praline and citrus, to poached pear with white chocolate ganache, a classic mille-feuille with vanilla crème diplomat, and our bright St Clement’s tart with grapefruit and citrus salsa.

The only difficult part? Deciding which one to order.

Or do what we’d do and share a few around the table 😉

Address

Perth, WA

Opening Hours

Monday	5pm - 12am
Tuesday	5pm - 12am
Wednesday	5pm - 12am
Thursday	11am - 12am
Friday	11am - 12am
Saturday	7am - 12am
Sunday	7am - 4pm

Telephone

+61894235000

Website

http://www.matildabayrestaurant.com.au/

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