Matilda Bay Restaurant

Matilda Bay Restaurant Matilda Bay Restaurant - Exceeding Expectation through Experience

Matilda Bay Restaurant is situated on the banks of the picturesque Swan River and boasts panoramic views of the city and Perth water. The restaurant is exquisitely designed and offers a magnificent Modern Australian dining experience in a relaxed and friendly atmosphere. Market fresh seafood and fresh local produce are a feature of the contemporary menu and the extensive wine list offers an impres

sive selection of wines. It is the combination of a magic location, exquisite food and exceptional service which makes Matilda Bay Restaurant the perfect venue for any occasion.

Our Champagne & Caviar Masterclass brings together R de Ruinart Brut, Ruinart Blanc de Blancs, V***e Clicquot Yellow Lab...
08/09/2026

Our Champagne & Caviar Masterclass brings together R de Ruinart Brut, Ruinart Blanc de Blancs, V***e Clicquot Yellow Label, Dom Pérignon 2017 and Krug Grande Cuvée, each served with a different caviar.

A Champagne Sommelier and Caviar Sommelier will guide the tasting together, unpacking what makes each selection distinctive, where it comes from, and why the pairing changes what you notice in both the wine and the caviar.

Guests will move through the five guided pairings across the evening, with cheeses, cured meats and freshly shucked oysters available from the grazing station throughout.

Champagne & Caviar Masterclass
Friday 18th September | $380pp
5 Champagnes | 5 Caviars | 2 Specialists

Tickets are available now via the link in our bio

Still looking for somewhere to take Dad this Sunday? A handful of Father’s Day tables remain at Matilda Bay.Breakfast st...
03/09/2026

Still looking for somewhere to take Dad this Sunday? A handful of Father’s Day tables remain at Matilda Bay.

Breakfast starts from 8am, with a menu that takes the classics somewhere a little more special, including truffle scrambled eggs and blue swimmer crab Benedict.

From 11.30am, our $130pp three-course Father’s Day lunch brings a more substantial line-up to the table, including Beef Rossini with Wagin duck liver parfait and Amelia Park lamb rack.

If Father’s Day at the Bay has been on your mind, this is your last chance to make it happen.

Limited tables remain. Book now via the link in our bio

Photographer Davide Zamboni | Perth Commercial Photographer

Just released: Champagne & Caviar MasterclassOn Friday 18th September, we’re bringing together five exceptional Champagn...
02/09/2026

Just released: Champagne & Caviar Masterclass

On Friday 18th September, we’re bringing together five exceptional Champagnes, five caviars and two specialist sommeliers for a masterclass built around one of the world’s great pairings.

The line-up moves through R de Ruinart Brut, Ruinart Blanc de Blancs, V***e Clicquot Yellow Label, Dom Pérignon 2017 and Krug Grande Cuvée served alongside a different caviar selected by our Caviar Sommelier.

Throughout the evening, our Champagne and Caviar Sommeliers will guide each pairing, exploring the provenance, rarity and complexity behind both, and why the right match can completely change what you taste.

Guests will move between the guided pairings throughout the evening, with a grazing station of cheeses, cured meats and freshly shucked oysters alongside.

Champagne & Caviar Masterclass
Friday 18th September | $380pp

Tickets have just been released, this event will sell out

For one Sunday only, Dad gets two menus of his own!From 8am, breakfast is built specifically for Father’s Day, with dish...
25/08/2026

For one Sunday only, Dad gets two menus of his own!

From 8am, breakfast is built specifically for Father’s Day, with dishes including truffle scrambled eggs with charred asparagus and Aleppo butter.

Then from 11.30am, our $130pp three-course Father’s Day lunch menu takes centre stage. One of the highlights is Beef Rossini, served with Wagin duck liver parfait, brioche croute, cavolo nero and Madeira jus 😋

Two menus created exclusively for the day, with only a limited number of tables remaining.

If Father’s Day at Matilda Bay is the plan, now is the time to secure it!

21/08/2026

Conveniently, that’s exactly what Plateful Perth was made for.

Four courses take you through beef tartare, seafood bouillabaisse, confit Wagin duck cassoulet and Valrhona chocolate dessert. No need to choose, just settle in and enjoy the journey

And if we’re doing a little bit of everything, you might as well add the optional French wine and Cognac pairing too 🥂

Plateful Perth
Four courses | $89pp
French wine + Cognac pairing | $31pp

Available throughout August only

From Chef’s hands to yours.Our beef tartare is where the Plateful Perth experience begins. The first of four French-insp...
19/08/2026

From Chef’s hands to yours.

Our beef tartare is where the Plateful Perth experience begins. The first of four French-inspired courses created exclusively for August, followed by seafood bouillabaisse, confit Wagin duck cassoulet and Valrhona chocolate dessert.

Four courses for $89pp, or add the French wine + Cognac pairing for $31pp and experience each course with its match.

Available throughout August only

Visit Perth

The hardest question this Father’s Day? Breakfast or lunch?Our Father’s Day menus have just landed, with two ways to spe...
12/08/2026

The hardest question this Father’s Day? Breakfast or lunch?

Our Father’s Day menus have just landed, with two ways to spend the day by the Bay.

Breakfast starts from 8am, with a menu that goes well beyond the usual Sunday morning line-up. Truffle scrambled eggs, blue swimmer crab Benedict and steak and eggs are all on the table.

From 11.15am, Father’s Day shifts into lunch with a $130pp three-course set menu, bringing together dishes including Skull Island tiger prawns, Beef Rossini and Amelia Park lamb rack.

Morning or afternoon, the plan is simple. Bring Dad, take your time and enjoy Father’s Day with the best view in Perth.

Bookings are now open

Did you miss out on our Moss Wood Wine Dinner? This is your second chance🍷After completely selling out, a last-minute ca...
10/08/2026

Did you miss out on our Moss Wood Wine Dinner? This is your second chance🍷

After completely selling out, a last-minute cancellation means we’ve just released a handful of seats for this Friday, 14th August.

The evening explores more than five decades of Moss Wood through six exceptional wines, paired with a six-course menu featuring premium Western Australian produce, including Margaret River venison and Lake Preston Wagyu with fresh Denmark black truffle.

These are the only seats available and, considering the dinner sold out once already, we don’t expect them to last.

Friday 14th August | $220pp

Possibly the best seat in the house.We might be slightly biased, but there aren’t many tables in Perth with the a view q...
06/08/2026

Possibly the best seat in the house.

We might be slightly biased, but there aren’t many tables in Perth with the a view quite like this.

Book your table and decide for yourself.

Address

Perth, WA

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 7am - 12am
Sunday 7am - 4pm

Telephone

+61894235000

Website

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