05/09/2019
A night in South of France MENU & paired wines below
Entrée
Terrine de poulet
Chicken and pistachio terrine, pickled vegetables, chutney & crouton
Or
Soupe à l'oignon
Onion soup, crouton & comte cheese
(Paired with Chateau du Cleray sauvignon 2017 )
Plat de Resistance
Cassoulet
Confit duck leg, pork belly, Toulouse sausage, beans & vegetables
Or
Gnocchi a la Parisienne
Choux pastry dumplings with truffle mornay, baby spinach, mushroom & gruyere cheese
(Paired with Chateau Bel air de l'Orme 2015 Bordeaux Superieur)
Dessert
Mousse au chocolat
Chocolate mousse served with raspberry coulis and fresh berries
Or
Profritterole à la vanille
Vanilla creme profiteroles with chocolate ganache & Chantilly cream
(Paired with 2014 Pechon Sautern Bordeaux)