Dimattina Cafe WA

Dimattina Cafe WA Specialty Coffee Café

Sometimes all you need is a proper burger.Freshly made, packed with flavour, and waiting for you.
07/06/2026

Sometimes all you need is a proper burger.
Freshly made, packed with flavour, and waiting for you.

A little spice for the colder mornings. Our new Cardamom bun latte has arrived. Warm aromatic and made for crisp morning...
05/06/2026

A little spice for the colder mornings.
Our new Cardamom bun latte has arrived.

Warm aromatic and made for crisp mornings that call for something a little comforting.
Try one next time you're in. We hope it's soon.

Before Finca Guayabina became a serious specialty coffee project, it was after-hours work. Roy Hernández and his wife, D...
03/06/2026

Before Finca Guayabina became a serious specialty coffee project, it was after-hours work. Roy Hernández and his wife, Dariela Mancía, built it gradually from two small inherited plots in western Honduras. Step by step, they have reinvested in the farm, planting new varieties and pushing quality higher each year.

Roasted for espresso and filter, there are endless ways to enjoy this clean anaerobic lot. A safe bet for the single origin curious.

A little spice for the colder mornings.Our new Cardamom Latte has arrived.Warm, aromatic, and made for crisp mornings th...
03/06/2026

A little spice for the colder mornings.
Our new Cardamom Latte has arrived.

Warm, aromatic, and made for crisp mornings that call for something a little comforting.
Try one next time you’re in. We hope it’s soon.

Sweet, savoury, crispy, spicy. This one hits every spot. Crispy chicken and waffles drizzled with hot honey, now officia...
01/06/2026

Sweet, savoury, crispy, spicy. This one hits every spot.

Crispy chicken and waffles drizzled with hot honey, now officially on the special's menu.
Stop by you won't regret it.

Go beyond the blend. Our rotating single origins are pouring daily from our taps, serving up something fresh for your ne...
28/05/2026

Go beyond the blend. Our rotating single origins are pouring daily from our taps, serving up something fresh for your next visit.

Not your average avo toast.Balsamic, feta, citrus, fresh avocado and toasted sourdough.Our Avocado Bruschetta is waiting...
26/05/2026

Not your average avo toast.
Balsamic, feta, citrus, fresh avocado and toasted sourdough.
Our Avocado Bruschetta is waiting for you.

Have you tried our batch brew yet? We’ve got rotating single origins pouring from the taps daily. Stop by and discover y...
24/05/2026

Have you tried our batch brew yet? We’ve got rotating single origins pouring from the taps daily. Stop by and discover your next favourite.

Easy to drink day in and day out, this is a filter coffee you’ll want to brew in quantity.We found it sweet and refreshi...
22/05/2026

Easy to drink day in and day out, this is a filter coffee you’ll want to brew in quantity.

We found it sweet and refreshing in equal measure, with cola, fresh apple and cooked blueberry in the cup. Grown at 1250 meters above sea level, you’ll find plenty of clarity behind the sweetness.

Something light. Our Asian noodle salad is made for easy lunches.Choose your protein - prawns, beef, or tofu.
20/05/2026

Something light. Our Asian noodle salad is made for easy lunches.
Choose your protein - prawns, beef, or tofu.

Good coffee, great pastries, and even better company.Your next catch-up, sorted.
17/05/2026

Good coffee, great pastries, and even better company.
Your next catch-up, sorted.

When in doubt, go the big brekky.
15/05/2026

When in doubt, go the big brekky.

Find us on Monday - Friday from 6:30am - 3pm and from 8am-1pm on Saturdays in Obsorne Park. We'd love to see you.
13/05/2026

Find us on Monday - Friday from 6:30am - 3pm and from 8am-1pm on Saturdays in Obsorne Park.
We'd love to see you.

The making of our Chimichurri Steak & Eggs. Herb marinated steak fillet, two fried eggs, potatoes, carrots, broccoli fin...
11/05/2026

The making of our Chimichurri Steak & Eggs.
Herb marinated steak fillet, two fried eggs, potatoes, carrots, broccoli finished with zesty chimichurri sauce.

Stop by and try this one, you won't be disappointed.

09/05/2026

Two matchas, both on tap.
Oat Matcha with oat milk and agave, now pouring alongside our newest addition, Velvet Matcha with coconut milk and vanilla.

Ready in under 10 seconds.
Stop in, try both, and tell us your favourite.

Sweet with a creamy mouthfeel, Anthony Vasquez’s micro-lot brings together strawberry, milk chocolate and crème caramel....
07/05/2026

Sweet with a creamy mouthfeel, Anthony Vasquez’s micro-lot brings together strawberry, milk chocolate and crème caramel. It had us thinking about strawberry wafer biscuits right away.

Roasted for espresso and filter, it works well both ways. It complements milk-based coffees, while black coffees let the strawberry notes shine.

Crispy schnitty, stacked high with a side of rosemary fries. Simple pleasures, done properly.
05/05/2026

Crispy schnitty, stacked high with a side of rosemary fries. Simple pleasures, done properly.

Mother’s Day is just around the corner. Consider this your gentle reminder.Matriarch is our limited Mother’s Day blend, ...
03/05/2026

Mother’s Day is just around the corner. Consider this your gentle reminder.
Matriarch is our limited Mother’s Day blend, crafted with her in mind. Beautiful on its own, or right at home in a carefully curated hamper.

Pick up a bag when you stop in for your next cuppa.

Our self-serve taps are ready for you to explore.Featuring two matches and two rotating single origins, there’s somethin...
29/04/2026

Our self-serve taps are ready for you to explore.

Featuring two matches and two rotating single origins, there’s something for the curious and committed alike. Whether you’re here for your daily green fix or keen to discover something new, your cup ready in under 10 seconds.

The weather’s cooling down and we’ve got just the thing.Slow-cooked beef brisket, roast potatoes, poached eggs, sauteed ...
27/04/2026

The weather’s cooling down and we’ve got just the thing.
Slow-cooked beef brisket, roast potatoes, poached eggs, sauteed spinach, grilled asparagus, sriracha hollandaise.

A warm welcome, always.
26/04/2026

A warm welcome, always.

24/04/2026

Here Monday - Friday from 6:30am-3pm
Saturday from 8am - 1pm

We’ll be closed this weekend as we take a moment to honour those who served. Lest we forget.Back for you as usual on Tue...
23/04/2026

We’ll be closed this weekend as we take a moment to honour those who served. Lest we forget.
Back for you as usual on Tuesday 28th April.

Address

3/19 Collingwood Street
Perth, WA
6017

Opening Hours

Monday 6:30am - 3:30pm
Tuesday 6:30am - 3:30pm
Wednesday 6:30am - 3:30pm
Thursday 6:30am - 3:30pm
Friday 6:30am - 3:30pm
Saturday 8am - 1pm

Telephone

+61892447969

Website

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