Chef Shane

Chef Shane Chef Shane provides premium gourmet, hand-crafted catering in Kalgoorlie/Boulder and The Goldfields

ABOUT CHEF SHANE

Chef Shane Pinnegar now offers catering services in Perth, Western Australia after several years in Kalgoorlie / Boulder and the Goldfields region. For special events Chef Shane may be available to travel further afield – just ask. Shane specialises in premium gourmet, hand-crafted catering for birthday parties, weddings, anniversaries, school graduations and balls, baby showers,

christenings, wakes, conferences, sundowners, meetings, Christmas parties, training courses, social club events, board meetings, long table dinner parties, picnics, themed events, high teas, presentations and product launches, to name but a few. Shane’s specialties include bespoke canapes & finger food catering, gourmet barbecues and the use of this country’s wonderful bush tucker ingredients in his menus. Shane can also provide the perfect menu for just about any event where food is required. Chef Shane infuses all of his food with integrity and passion and the flavours and creativity of a life spent travelling and searching for new experiences. We use ethically sourced and organic ingredients wherever possible, and recycle all the food scraps and packaging that we can. Shane has been a chef since 1994, working in his home-town Perth, Cairns, England, France, Greece and Canada in a multitude of venues from hotels, cafes, pubs and outside caterers, and even aboard a boat taking tourists to snorkel on the Great Barrier Reef. For some sixteen years Shane ran his own Voodoo Moon Catering business in Perth, catering hundreds and hundreds of events and feeding thousands of satisfied guests, whilst also manufacturing a top-end range of deluxe hot sauces and chutneys. Shane insists on the highest possible standards of hygiene, including ensuring that our workplace is totally compliant with all requirements.

Here's our mega share platter from last week - and it's on this week's menu as well with a couple of minor changes. HUGE...
02/09/2026

Here's our mega share platter from last week - and it's on this week's menu as well with a couple of minor changes. HUGE!!!

This Friday we're continuing the footy finals month with more pub classics on our menu - 5:30-7:30 at Maylands Sport and...
02/09/2026

This Friday we're continuing the footy finals month with more pub classics on our menu - 5:30-7:30 at Maylands Sport and Rec in Maylands! Come say hi 👋

We're sliding into the footy finals with a pub themed menu this Friday at Maylands Sport and Rec - Come grab a feed and ...
26/08/2026

We're sliding into the footy finals with a pub themed menu this Friday at Maylands Sport and Rec - Come grab a feed and say hi, and watch the game! Food from 5:30 - 7:30!!

Friday at Maylands Sport and Rec Club 5:30 - 7:30Come say hi!
20/08/2026

Friday at Maylands Sport and Rec Club 5:30 - 7:30
Come say hi!

Chef Shane is BACK on the tools at Maylands Sport and Rec after a few week's holiday and looking forward to slinging be...
05/08/2026

Chef Shane is BACK on the tools at Maylands Sport and Rec after a few week's holiday and looking forward to slinging beef & Guinness casserole, Singaporean spicy fish & prawns, creamy pasta with chicken and brie, Southern fried chicken burgers, chocolate lava cakes and more!
See you at 50 Clarkson St Maylands from 5:30-7:30 Friday 7th August!!

Udang Balado from Friday night - whenever Lady Boomboom goes away for work I cook something ultra HOT HOT HOT 🔥and even ...
02/08/2026

Udang Balado from Friday night - whenever Lady Boomboom goes away for work I cook something ultra HOT HOT HOT 🔥and even though this trip was cancelled, I made these spicy Indonesian prawns anyway!
Then Saturday spent a very long day on the smoker doing a brisket, baby back ribs, smoked potato salad, smoked Boston beans with chicken, elotes (Mexican street corn) for us and kiddo + 1. The brisket stalled for hours, it was infuriating, but i got there in the end after a hotter temp in the oven. Ribs were a tiny bit dry but tasted great and melted in the mouth. Tia suggested this was my best potato salad ever, which is great praise! They took a doggy bag with them and we still have loads left!

up at the crack because it's BRISKET DAY!!!
31/07/2026

up at the crack because it's BRISKET DAY!!!

Greek style lamb shanks with celeriac mash for dinner tonight with Tia Louise
28/07/2026

Greek style lamb shanks with celeriac mash for dinner tonight with Tia Louise

We've had some great food and cocktails so far in Hobart, culminating tonight in hotel room tacos!!
15/07/2026

We've had some great food and cocktails so far in Hobart, culminating tonight in hotel room tacos!!

We're on holidays right now, but first i threw a seafood feast for my birthday for the fam. damn it was sooooo good!!! ...
15/07/2026

We're on holidays right now, but first i threw a seafood feast for my birthday for the fam. damn it was sooooo good!!!

iiiiiiiiit's Kerisssssssssmessssssss (in July)TONIGHT at Maylands Sport and Rec 530 to 8 or so
10/07/2026

iiiiiiiiit's Kerisssssssssmessssssss (in July)
TONIGHT at Maylands Sport and Rec 530 to 8 or so

Friday at Maylands Sport and Rec Club we're going full Christmas in July! We'll be serving 5:30 to 8:30 so come and join...
06/07/2026

Friday at Maylands Sport and Rec Club we're going full Christmas in July! We'll be serving 5:30 to 8:30 so come and join the fun.
After that Chef Shane & TJ are on holidays for a couple of weeks, back on 31st July!!
If you're coming for dinner Friday let us know so I can make sure we don't run out of meals!
Maylands Sport and Rec

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Perth, WA

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