Paracombe Premium Perry

Paracombe Premium Perry Award winning Cider and Perry (Pear Cider) producer based on our rustic family farm only 30 minutes
(489)

Paracombe Premium Perry was born in 2012 and is the initiative of Damian McArdle, a 4th generation pear grower and 1st generation Perry maker. Damian has been making award winning Perry for 3 years, sourcing the finest tree ripened pears from his family orchard, Chamberlain Orchards in Paracombe, South Australia. Paracombe Premium Perry was established after winning multiple awards including many

first places in South Australian country shows. Damian takes passion to a new level, living and breathing everything pear shaped. With creative flair, the self taught Perry maker creates the finest hand crafted Perry using the best quality fruit, unique processes and minimal human intervention. Paracombe Premium Perry is strictly 100% South Australian Owned, Grown and Produced, with NO CONCENTRATES just 100% FRESH SA JUICE. It took four generations to arrive, but it was worth the wait!

You may wonder why we would post a picture of a random mushroom 🍄 on top of a post. Well Simply, as I was turning over o...
07/06/2026

You may wonder why we would post a picture of a random mushroom 🍄 on top of a post. Well Simply, as I was turning over our signs at closing I saw it and it reminded me of today and that i needed to apologise to guests that we had to turn away as we didn't have mush room.

We managed to find tables for a number of guests but we ended up at our capacity for tables, and our staffing limits!

If ever you know in advance you wish to visit, please book and we can be exceptionally well prepared. If it is last minute, by all means drop in or give us a call. We will always do our best to accommodate everyone but sometimes, our limitations are reached. Have a fantastic week legends!

Cold days are meant to be spent next to a wood fire with great company. Add in a hot chocolate and a serve of house made...
01/06/2026

Cold days are meant to be spent next to a wood fire with great company. Add in a hot chocolate and a serve of house made scones with jam and cream, life is set!

Happy Sunday! Please note that today we are closed for a wedding at our Shed Door.Photo: Our "Lambrosia" sourdough pizza...
31/05/2026

Happy Sunday! Please note that today we are closed for a wedding at our Shed Door.

Photo: Our "Lambrosia" sourdough pizza fresh from the wood oven.
Lamb shoulder marinated and smoked in house, spring onion, fetta, minted yoghurt and coriander.

Our grazing boards. They are an epic collection of all the essentials to start your event off how it should. Fresh and d...
25/05/2026

Our grazing boards. They are an epic collection of all the essentials to start your event off how it should. Fresh and dried fruit, cheeses, nuts, crackers, small goods and house made sourdough bread.

Happy Birthday Pam!!! If you visited our Shed Door today, you may have been welcomed by Pam, possibly with an umbrella t...
24/05/2026

Happy Birthday Pam!!! If you visited our Shed Door today, you may have been welcomed by Pam, possibly with an umbrella to prevent you getting wet! Well it was Pams birthday today, so tonight we got to make her favourite dinner, a house made chicken parmi and Amelia's award winning lemon meringue for dessert!

Sourdough BBQ meat lovers featuring venison chorizo, smoked ham, salami and red onion. Cooked by fire In a wood oven. To...
24/05/2026

Sourdough BBQ meat lovers featuring venison chorizo, smoked ham, salami and red onion. Cooked by fire In a wood oven.

Today we are open from 12 pm with tables available. Happy Sunday!

Flour, water, salt and culture. That is. That is everything in our bases. It's sourdough.Sourdough has been around for t...
19/05/2026

Flour, water, salt and culture. That is. That is everything in our bases. It's sourdough.

Sourdough has been around for thousands of years and so has Cooking with 🔥 fire.

There is a reason both are still used to this day and together they change your life.

Visiting our Shed Door isn't just a pizza. It's an experience. It's the views across the valley when you enter while the...
18/05/2026

Visiting our Shed Door isn't just a pizza. It's an experience. It's the views across the valley when you enter while the horses say hello. It's a familiar face welcoming you and helping to direct the parking. It's the banter at the bar and the stunning views across the orchard. It's where you come with your family to create memories that last a lifetime. It's where our family welcomes you with open arms and you leave with a full heart ❤️

Sunday views with smashing 🍕 pizzas! Today we have plenty of availability, so drop in if you are after a bite to eat!
17/05/2026

Sunday views with smashing 🍕 pizzas! Today we have plenty of availability, so drop in if you are after a bite to eat!

Do you have dietary requirements? We have you covered! Dairy free, gluten free, vegan, vego, we don't mind what the requ...
15/05/2026

Do you have dietary requirements? We have you covered! Dairy free, gluten free, vegan, vego, we don't mind what the requirements are, we just want you to be well catered for!
Coeliac? We use a completely seperate oven for Cooking to minimise cross contamination risk. We always suggest pre ordering for this.

This weekend we are open Saturday and Sunday 12-4pm with plenty of availability Sunday!

Address

169 Murphy Road
Paracombe, SA
5132

Opening Hours

Saturday 12pm - 4pm
Sunday 12pm - 4pm

Website

Alerts

Be the first to know and let us send you an email when Paracombe Premium Perry posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Paracombe Premium Perry:

Shortcuts

Share

Category