11/06/2026
Palmwoods, it’s time to drop whatever mediocre leftovers you were planning for dinner. The kitchen team has dialed it up to eleven this week. 🤤
Here is what’s fresh on the pass at the Palmwoods Hotel:
The Lineup
Golden Macaroni Croquettes | $17
Deep-fried mac & cheese carbs inside more carbs, sitting on a tangy tomato relish. It’s a hug for your stomach. Don’t count the calories, just count the vibes.
Seared Snapper Fillet | $42
Perfectly pan-seared snapper served next to a roasted capsicum "boat" that is literally sailing in a sea of rich creamed corn. Accompanied by broccolini and cherry tomatoes to make you feel healthy.
Hot Honey-Soy Glazed Duck Breast | $39
Glossy, sweet, and spicy hot honey-soy duck. We’re pairing it with a smooth pumpkin mash, pak choy, and peas. It’s fancy enough for date night, but delicious enough that you won't want to talk to your date while eating it.
Beef Lasagne with Wombok Salad | $31
The ultimate comfort classic. We've paired a rich beef lasagne with a crisp wombok, red cabbage, and green apple salad—because balance is everything.
Tangy Yoghurt Chicken Curry | $29
Fragrant, tender chicken slow-simmered in a spiced, tangy yoghurt sauce. Comes with fluffy rice and warm naan bread for wiping the plate completely clean. No judgment here.
Lamb Pizza with Mint Yoghurt | $27
Hear us out: a rich hollandaise base topped with tender lamb, red onion, spinach, cherry tomatoes, and a cool mint yoghurt drizzle. It’s chaotic, it’s beautiful, and it works perfectly.
Biscoff Cheesecake | $13
A silky, decadent slice of caramelized heaven on a buttery biscuit crust. Served with premium ice cream and fresh berries. If you say you’re "too full for dessert," we will know you're lying.
📅 Available this week until sold out. > Round up the crew, skip the cooking, and let us handle dinner. See you soon! 🍻
