Old Salt Distillery

Old Salt Distillery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Old Salt Distillery, Restaurant, Unit 1/18 Tom Thumb Avenue, Nowra.

An award winning micro distillery producing our own small batch vodka, gins, fruit liqueurs and more

View our trading hours at:
https://oldsaltdistillery.au/trading-hours/

05/06/2026

Built with a big backbone. ⚓️

Being a stone’s throw from the Navy base, we knew our Navy Strength Gin had to stand its ground.

Sitting at 58.8% ABV, we dialed up the botanicals to match that power. Thanks to our precise distilling technique, it's surprisingly smooth with a sweet anise finish from the bronze fennel grown right in our garden.

✨ The Challenge: Pair it with The Tonic or try it neat, and judge the smoothness for yourself.

Grab a bottle here: https://oldsaltdistillery.au/product/navy-strength-gin-south-coast/

04/06/2026

Sizzling to order. 🦐✨

Our Garlic King Prawns are an Old Salt staple for a reason.

Clocked Off? This is Waiting for You at the Bar. 🕔🍹The Rita, our signature, vibrant twist on a classic, pouring Friday &...
03/06/2026

Clocked Off? This is Waiting for You at the Bar. 🕔🍹

The Rita, our signature, vibrant twist on a classic, pouring Friday & Saturday at the bar.

We blend our crisp Citrus Gin with our deep, velvety Marionberry Liqueur, then top it off with a splash of our Blood Orange & Passionfruit Seltzer. With that perfect, coarse salt rim, it's sweet, tart, and dangerously refreshing.

☀️ Hours:

Friday: 12 PM – 9.30 PM

Saturday: 12 PM – 4 PM

Come claim your seat at the bar, or stock up on bottles to mix your own, see our website!!

02/06/2026

Canned at the Source. Limoncello Spritz, Sealed Tight. ☀️🍋

We don’t outsource a thing. From the initial blend to filling the cans, and packing out the cases, the entire process happens right here on-site at Old Salt.

Watch the magic happen as the line rolls out our fresh Limoncello Spritz cans, bright, vibrant, and packed with zesty flavour. They’re crisp, refreshing, and exactly what your weekend fridge lineup is missing.

👇 Ready to crack one? Grab a pack on our website,or swing by the distillery to grab yours straight from our fridges!
See here! https://oldsaltdistillery.au/product/limoncello-spritz/

30/05/2026

Fueled by Flame. Made to Share. 🔥🥩

Nothing beats the sound of woodfire crackling and the sight of a premium cut hitting the open flame.

We’re keeping things rugged but refined with this one, flame-grilled steak, perfectly sliced for the table, served with charred onions and a rich, glossy jus. It’s smoky, juicy, and built for sharing over a few drinks.

Pull up a seat, grab a mate, and let’s get stuck in.

🔥 KITCHEN HOURS:

Friday: 12pm – 8pm

Saturday: 12pm – 2:30pm

The grills are fired up and ready for you. DM or Email us to book your table at the distillery!

29/05/2026

Built from the Zest Up. 🍋☀️

Most citrus gins feel like an afterthought. We did things differently, distilling pure Australian citrus essential oils directly into the spirit.

By precisely monitoring the pH throughout the run, we keep the flavor bright, floral, and incredibly soft, never bitter.

Pour it over ice, top it with The Tonic, and taste the difference for yourself.

✨ Head to our website via the link below to secure a bottle of our Citrus Gin, or pull up a seat at the distillery bar this weekend!
https://oldsaltdistillery.au/product/citrus-gin/

28/05/2026

BOOZE & BAKES: THE TAKEOVER 🥐🍋

Your long weekend Sunday session is officially locked in. Tez is packing up the bar and heading south to join Jon in Burrill Lake.

Expect elite bakes infused with Old Salt spirits!

📍 Lagom Bakery, Burrill Lake
🗓 Sunday, June 7th
⏰ From 7:00 AM ’til sold out

No bookings. First-in, best-dressed. Set your alarms, when it’s gone, it’s gone. Don’t sleep in.

Your Lunchbreak Just Got a Serious Upgrade. 🥖💥If your standard midday meal isn't cutting it, it's time to bring in the h...
27/05/2026

Your Lunchbreak Just Got a Serious Upgrade. 🥖💥

If your standard midday meal isn't cutting it, it's time to bring in the heavy hitters.

Meet the unrivalled takeaway trio: 18 hours of low-and-slow pulled lamb dripping in our rich house gravy, a hot golden chips, and a crisp, icy-cold can (our house-made Lemon Squash, "The Tonic", or a classic Coke).

It's fast, it's comfort food in the best way possible, and it's exactly what you deserve to power through the rest of the week.

THE WINDOW IS OPEN:
* Thursday: 11am – 2pm
* Friday: 12pm – 3pm

Takeaway only. Grab your work crew & secure the goods.

Want to skip the line? Drop us a DM or shoot over an email to pre-order for a fast pickup.

26/05/2026

Created, Canned & Packed Right Here. 🍊💨

From the first blend to running the canning line and packing the cases, we handle every single step under our roof at Old Salt.

The end result? Our crisp Mandarin & Yuzu looking absolute gold as it hits the schooner glass. Pure seasonal flavour, sealed tight.

👇 Thirsty? Hit the below to shop online, or swing past the distillery to grab a pack for the weekend!
https://oldsaltdistillery.au/product/mandarin-yuzu/

22/05/2026

A Classic Gin shouldn't be complicated, but it has to enjoyed!

We didn't set out to reinvent the wheel with our Classic Gin, we set out to perfect it. By leaning into heavy juniper, coriander, and angelica root, and precisely fine-tuning the pH levels during the cut, we’ve created a gin with a distinctively silky mouthfeel and a pristine, clean finish.

It’s technical precision you can actually taste.

Pair it with our house-made mixer, “The Tonic”, to let those traditional botanicals truly breathe.

Curious? See the link in our bio to learn more.

Address

Unit 1/18 Tom Thumb Avenue
Nowra, NSW
2541

Opening Hours

Thursday 11am - 2pm
Friday 12pm - 10pm

Website

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