What are the opening hours?

Saturday 9am - 5pm Sunday 9am - 5pm

Crosdales BBQ

Southern Inspired, Hawkesbury Strong || An American Live Fire & Low n' Slow Authentic BBQ Experience

05/08/2026

The Perfect Day - Hawkesbury Wedding Expo 💕

This Sunday at Hawkesbury Race Club from 10am-2pm we'll be hangin' out, chattin' away and givin' out samples of our Fire Finished Pork Belly Burnt Ends & Blackened Creole Prawns.

Are you getting married? Engaged? Lookin' for somethin' to do or just want to come and stand around smoke & fire and hang out with Adam & I? Then come on down and let's shoot the breeze on a slow and cruisy Sunday afternoon!
..Adam doesn't know he will be there yet, but he will ✨

Support local & eat well.

See y'all real soon 💛

The Perfect Day - Hawkesbury Wedding Expo - Adam Vaccaro - Russ
📸: Bradley Michael de Leon

14/07/2026

Charcuterie Dream ✨

Two different events, two different styles of charcuterie services and the same exceptional impact.

Whether you're looking for individual grazing boards, custom grazing boxes, small tables or giant 100+ guest tables, we got you.

Small batch cheese, artisinal biscuits and crackers, house smoked meats and cured proteins, house pickled items or fresh antipasto - nobody is walkin' away hungry.

Not on my watch, anyway.

13/07/2026

Sure, the BBQ is real good but do you know what's better?

Makin' real good food with your best friends and family ✨💞

The best catering and events team in Sydney and you can't tell me otherwise.

📸: Bradley Michael de Leon | Isabelle McCarthy
🏕️: WinterfestSydney

09/07/2026

Naidoc Week 2026 🇦🇺

This year we did somethin' wildly different to sauces, jams and marmalades and set about truly showcasing bush food and unique Australian flavours.

Sourcing was a challenge, cooking tested my ability and pushed the boundaries of what we would associate with BBQ, however the results were incredible.

🍑 Australian fig, gold peach, proscuitto and house made fig balsamic salad

🫛 Native Australian yams, Karkalla and Warrigal Green salad

🍊 Hawkesbury oranges, Australian dried currant & micro green salad

🍅 Australian plum & black tomato salad

Proteins were the highlight and showcased what could be sourced from game producers and challenged the tastes..

🥩 Reverse sear kangaroo
🥓 Smoked emu fillet
🥩 Butter brined crocodile fillet
🥓 Braised wallaby
🥩 Pulled brushtail possum

With a range of gourmet game sausages from Alpine Game Meats:
🌭 Emu, Camel, Venison, Crocodile

Plus on the chopping board we had:
🥩 Sliced wagyu brisket
🍖 West Australian smoked dukkah lamb backstrap

Ethically, it was a challenge to cook possum...while it retained a possum shape and cute little tail, but from a finished product point of view it was a pleasant taste. Probably not again, though.

🥬 Australian fresh produce from Sydney Direct Fresh Produce
🍗 Native Australian protein from Ewen
🥩 Brisket always from AWM Group / Black Opal Wagyu

08/07/2026

Winterfest 2026 ✨🔥

Fire, smoke, meat, Medieval Kitchen Rules and the best team in Sydney made it happen over the weekend.

From fire finished wings & the Chaps BBQ special, to the Aporkalypse Now & beef short ribs - it was a complete meat feast. Cheerwine, Adams Georgia inspired southern sweet tea, crocodile feet, tasting plates and things on bones - it was all there.

Our favourite event of the year and we're already planning next year and how we can up the offering to be the best we can - for you!

✨Whole hog display - supplied by
🔥Medieval Cart - designed and built by Dale .construction

📸: Footage captured by & .mccarthy1
🎪⚔️:
🪵wood supplied all weekend by
🪾charcoal from the best at

🔥: .bbqshow
See y'all next year - fire & flames, baby!

29/06/2026

WINTERFEST 2026 ⚔️✨🔥

Okay, I guess I should start posting more..we're back, baby.

This weekend (July 4 & 5)at Hawkesbury Showground, our favourite event of the year and we ain't holdin' back

BBQ favourites, new items, returning classics and just a stupid amount of meat.

Medieval Kitchen Rules - look for our whole hog display from Munro’s Quality Meats delivered with full theatre on our custom medieval cart built by Dale from Delanty Brothers Construction

Live fire - Live fire cooking & displays all weekend on the prokan_grills from Mitch Gregory at HAUS Collective Fire

Till specials - Not on the printed menu.. Aporkalypse Now Sandwich & The Chaps Grilled Flank Hoagie

Breakfast - This year from 7-730am - 11am(ish) we're doin' breakfast! Start your day right...full of bacon, dare you.

Keen to do it again, see all y'all and have some fun. Free bottle o' Cheerwine to the best dressed! 🥤

🏕️: WinterfestSydney

See y'all Saturday ✨💕

13/05/2026

Sick of Meatstock pictures? No? Good cause we aren't.

What a wild weekend and look at all these old mates who swung by, tried us out, ate same damn good BBQ, ate samples and enjoyed the vibes!

See yourself in these pics? Know someone in them!? Tag them, share them, like the picture, show your Mum, put it on a shirt!

If we get some good tags I'll try to do some mad little winner prizes at random! ✨🔥

🏡:
📸: | .mccarthy1

04/05/2026

Meatstock Sydney 💕

The team behind the magic! But not just at Meatstock, but week in, week out.

To the team who didn't make it to Meatstock, keep your calendars free for next year - bigger and better, baby.

Back to weddings, parties and wherever the smoke takes us.

Friends. Family. Forever
- Death Before Dishonor ❌ Russ✅

03/05/2026

Meatstock Day 2 ✨🔥

The lines were long, the bbq was bangin' and the vibes were at an all time high!

Meatstock is the best BBQ festival in Australia (heck, probably even the world) and we're beyond grateful we can be part of it.

Brad & Isabell - you guys work magic behind the camera, blown away!

🔥: | .bbqshow
✨:

Address

Bells Line Of Road
North Richmond, NSW
2754

Opening Hours

Saturday	9am - 5pm
Sunday	9am - 5pm

Website

http://www.crosdalesbbq.com/

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