15/05/2026
Join us for our special Long Lunch that celebrates Festa della Repubblica; Italian Independence Day! A spin off from our regular Long Lunch, that takes place every last Sunday of the month. Featuring live music, a carefully curated menu by our chefs, a fresh sgroppino made by our wonderful front of house staff and a dessert buffet to finish off a beautiful long lunch.
Our Festa della Repubblica Long Lunch starts at 12 pm, where we will welcome you with a glass of Prosecco on the house. Shortly after, we will start with warm house bread, followed by an antipasto course, pasta course and main course. All to share in the middle of the table, like an Italian long lunch should be! With a sgroppino and dessert buffet to finish, you will be left satisfied for the rest of the day!
The menu for this beautiful lunch is as follows:
Entree:
Antipasti all’italiana with cured meats, cheeses and house pickled vegetables, served with freshly made bread
Italian arancini & Bundaberg scallop gratin
Pasta:
Hand-made cacio e pepe spätzle tricolore with guanciale
Hand-made crab tortelli with puttanesca sauce
Main:
Seafood medley skewer & Italian style porchetta
Dessert buffet:
Freshly made sgroppino, peach melba, strawberry and Ferrari
Please inform us of any dietary requirements at the time of booking, so the chefs can guarantee a tasty long lunch for everyone!