Theo's Social Club

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Theo's Social Club Theo’s is our attempt to bring the things we love to Noosa – an interesting and ever-changing wi

🍷FRIENDS POURING W**E 🍷
This Sunday 18th October 4pm. Jean Bouteille will be joining us for an afternoon of w**es from t...
12/10/2026

🍷FRIENDS POURING W**E 🍷

This Sunday 18th October 4pm. Jean Bouteille will be joining us for an afternoon of w**es from the Basket Range. Drawing on experience across some of the world’s most considered w**e regions. JB’s approaches the cellar with equal parts restraint and precision, using the right modern equipment to control what can be controlled, and leaving the rest to the fruit, the ferment and time. Expect good w**e, snacks and good company. See you Sunday!

We will be back at it tomorrow from 4pm. Stop by for a vino, snack or sweet treat 👌🏼
07/10/2026

We will be back at it tomorrow from 4pm. Stop by for a vino, snack or sweet treat 👌🏼

MUSSELS ARE HERE TO STAY 🫡 a blackboard special that’s earned itself a permanent spot on the menu. Seasonal flavours, fr...
01/10/2026

MUSSELS ARE HERE TO STAY 🫡 a blackboard special that’s earned itself a permanent spot on the menu. Seasonal flavours, fresh takes, same good mussels. Here to stay, until sold out. 🍷

🍷FRIENDS POURING W**E 🍷This Saturday 3 October from 4pm! Nav from Domaine Simha will be pouring delicious small-batch Ta...
30/09/2026

🍷FRIENDS POURING W**E 🍷
This Saturday 3 October from 4pm! Nav from Domaine Simha will be pouring delicious small-batch Tasmanian w**es. Domaine Simha makes micro batch, minimal intervention w**es that let Tasmania’s vineyards, seasons and fruit do the talking.
W**e list takeover, snacks and DJ from 4pm. Come down, grab a glass and get into some seriously good Tassie juice 🕺🏼🍷

Vinyl Sundays. Rotating guests each week from 4pm 🕺🏼
27/09/2026

Vinyl Sundays. Rotating guests each week from 4pm 🕺🏼

WE’RE HIRING 🍷We’re looking for a bartender & chef to join the team as we head into summer.BARTENDER2–4 shifts per weekS...
25/09/2026

WE’RE HIRING 🍷

We’re looking for a bartender & chef to join the team as we head into summer.

BARTENDER
2–4 shifts per week
Solid bar skills essential, with a willingness to help on the floor when needed.

KITCHEN
2–3 shifts per week, with hours increasing as we head into summer.
Looking for someone happy to get stuck into a bit of everything, from dishes and prep to service.

If you’re keen to join the team, send us a message with a little about yourself and your availability.

Any questions, shoot us a message.

🍸FRIENDS POURING GIN 🍸This Sunday, Nick from Pour Pillars will be taking over the bar, showcasing his gins alongside a B...
21/09/2026

🍸FRIENDS POURING GIN 🍸
This Sunday, Nick from Pour Pillars will be taking over the bar, showcasing his gins alongside a Bloody Shiraz cocktail list takeover.
See you from 4pm. Gin, cocktails, vinyl and good times until late. 🕺🏼

Happy holidays 🕺🏼 All things delicious from 2pm 🤌🏻
20/09/2026

Happy holidays 🕺🏼 All things delicious from 2pm 🤌🏻

Address

14 Sunshine Beach Road
Noosa Heads, QLD
4567

Opening Hours

Monday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 4pm - 12am

Telephone

+61447304926

Website

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