08/10/2026
Thin, tender, golden 🍋
Our Veal Scaloppine comes bathed in a silky lemon & butter sauce, with gratin mushrooms on the side.
💡 Fun fact: scaloppine means “little escalopes”: thin slices of veal pounded even thinner. The light dusting of flour before they hit the pan is the secret. It gives a delicate crust and naturally thickens the sauce. Simple, clever, classic Italian.
Book your table via the link in bio 🇮🇹
