Lucky and Pep's

Lucky and Pep's In addition, Andrew is still making the perfect pizzas that are so popular around the northern beaches.

Established in 1979 on Sydney's Newport Beach, Lucky & Pep's quickly became a social hub for the local community, a cosy and inviting environment where families and friends gathered for a pizza and a chat. In 1985, when Italian brothers Andrew and Angelo Auricchio acquired the business, the restaurant was brought up to a new level, now offering traditional homemade pasta and meat dishes, in addition to the already popular pizzas. The brothers, passionate about food, prepared each meal, each creation, with the utmost care, always vying for perfection and always receiving the reward of seeing a satisfied customer. When the Baluch family purchased the pizzeria in 2000, Angelo stayed back to show all the ropes to Chef Will, personally teaching him all the recipes collected throughout these years. From the attention to detail in preparing the veal, to the tips and secrets when cooking the homemade gnocchi, that same passion has been kept close to the heart at Lucky & Pep's. With the ever increasing popularity and booked out nights, the Baluch siblings, Will, Jasmin and Junior, decided to move to bigger premises at the Newport hub. The new restaurant was inaugurated in June 2005, bringing a huge outdoor seating area, as well as an expanded kitchen, and now offering the capabilities to serve more of the food that they are ever so proud of. Now, almost 30 years on, the managers at Lucky & Pep's are honoured to be at the centre of a close-knit and welcoming community.

08/09/2026

Drinks aren’t the only thing we know how to balance 😉🍸

Good food, great service and good vibes. We’ve got the balance just right 💛

28/08/2026

Creamy, dreamy, and irresistibly indulgent. Our fettuccine carbonara is silky perfection in every bite ✨

24/08/2026

The kitchen loves seeing our docket notes - we’ve basically created our own language ❤️‍🔥🧑‍🍳

07/08/2026

Long week? Problems piling up? We can’t fix your boss... but an ice-cold Peroni on tap is a pretty good place to start 🍻

18/07/2026

The best compliment we can receive isn’t a review - it’s a plate returned with nothing left on it. Every bite enjoyed is a job well done 💛

13/07/2026

Monday giving you a headache ? We’ve got the cure waiting on tap! 🍺

11/07/2026

Craving a coffee after dinner, but trying to be responsible? ☕️😉

The solution? Lucky’s homemade Tiramisu!!

✨ N E W S P E C I A L S ✨ Zucchini Flowers Blue Swimmer Crab Linguine 🦀12 hour Braised Beef Cheeks Poached Atlan...
09/07/2026

✨ N E W S P E C I A L S ✨



Zucchini Flowers

Blue Swimmer Crab Linguine 🦀

12 hour Braised Beef Cheeks

Poached Atlantic Salmon

07/07/2026

Can AI take our job already 🙄

(This is a joke we love our job)

02/07/2026

Nobody can say no to one of our pizzas!!

Fresh from the oven, hot, crispy, and bursting with flavour. Try one today and see what everyone’s talking about! 🍕💛

24/06/2026

Meet our Gnocchi Rose Pasta - soft homemade gnocchi tossed in a rich, creamy rose sauce that’s packed with flavour in every bite. ❤️‍🔥

Address

Shop 2/303 Barrenjoey Road
Newport, NSW
2106

Opening Hours

Monday 4:30pm - 11pm
Tuesday 4:30pm - 10pm
Wednesday 4:30pm - 11pm
Thursday 4:30pm - 11pm
Friday 4:30pm - 11pm
Saturday 4:30pm - 11pm
Sunday 4:30pm - 10pm

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