08/06/2026
ππΏπ±π° Craving a Crunchy Sri Lankan Dessert?
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Visit Hasthi Sri Lankan Restaurant and dive into our delicious Sweet & Fruity Milk Hoppers.
Made from a specialty fermented rice flour batter, each hopper is cooked in a traditional pan until it develops its signature thin, crispy texture. Topped with fresh berries and premium kithul treacle, this delightful combination of crunch, fruitiness, and natural sweetness is sure to make you fall in love with a little bit of Sri Lankan magic.
In addition to our sweet hoppers, you can also enjoy a variety of traditional favourites, including Plain Hoppers served with spicy Lunu Miris (ΰΆ½ΰ·ΰΆ«ΰ·ΰΆΈΰ·ΰΆ»ΰ·ΰ·ΰ·), sweet and savoury Seeni Sambol (ΰ·ΰ·ΰΆ±ΰ· ΰ·ΰΆΈΰ·ΰΆΆΰ·ΰΆ½ΰ·), or our popular Egg Hoppers finished with a hint of black pepper. Pair them with a cup of premium Ceylon tea for the perfect Sri Lankan experience. βπ±π°
If youβre looking to enjoy hoppers with a selection of authentic Sri Lankan side dishes and curries, Hasthi Sri Lankan Restaurant is ready to welcome you every day.
Hasthi Sri Lankan Restaurant
0416 115 110
Hasthi Sri Lankan Restaurant
0416 115 110
68 Nelson St, Wallsend NSW 2287, Australia