Scotties Seafood and Bar

08/10/2026

Team Briefing, A moment to huddle together before a busy service. Part half time strategy part motivational speech and camaraderie hustle. In a seafood focused restaurant it’s important as we often change species, technique/dishes a couple of times a day.

07/10/2026

Our Icee cocktails are in full swing and change weekly. A particularly good time on Friday/Saturday during our happy hour 3/5 🏖️

01/10/2026

Check out Joshua Byrne capturing Newy beautifully…☀️🌊

29/09/2026

Abrolhos Island Scallop, beurre blanc & caviar ~ what a start!

25/09/2026

The Michel Laroche & ses enfants Petit Chablis is a crisp, mineral-driven white w**e made from Chardonnay grapes grown in the cool northern Burgundy region of France.
Made by Michel Laroche and his children (associated with Le Domaine d’Henri), representing generations of Chablis w**emaking heritage.
Bright notes of citrus, green apple, pear, flinty minerals, and white flowers.
Light to medium-bodied with refreshing natural acidity, flavors of lemon and white peach, and a clean, chalky mineral finish.
Fermented with indigenous yeasts and aged in stainless steel tanks to preserve its pure fruit expression and freshness

05/09/2026

Happy Father’s Day! A few spots available later in the afternoon/early dinner available to book. Couple of little specials on offer today from both our kiosk and dinning room. ~ Bocadillo de calamares (Loligo squid, aioli & pork crackling) ~ Mooloolaba Crumbed Swordfish, sauce gribiche ~Reches Pilsner silver bullet

03/09/2026

Sweetening the deal

29/08/2026

Documenting last month’s newcastletunafest dish. Bluefin tuna au poivre, yuzu ponzu peppercorn sauce ~ thanks Taiyo Namba for organising such a great celebration of Australian tuna and event for Newcastle. Head chef Rudy for such a deeply delicious sauce!! hope it pops up again soon 🎯

16/07/2026

25/06/2026

Table seven waiting to be filled. Still admiring the details Bonzer Build 📷 Joshua Byrne