What are the opening hours?

Wednesday 9:30am - 5:30pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9:30am - 3pm Sunday 9:30am - 3pm

Quokka Pastry

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Mosman, NSW
Quokka Pastry

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Quokka Pastry is a 100% gluten-free pastry shop. The shop is located at 142 Spit Road, Mosman NSW 2088. Cookies are shipped Australia-wide every Tuesday!
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02/11/2026

It’s a new week, and a new chance to get your gluten-free cravings satisfied!

This week’s opening hours are slightly different. With Gluten Free Pasta Di Casa hosting their monthly event this weekend, I’m switching things up and keeping the doors open a little later than usual!

Monday & Tuesday: CLOSED

Wednesday: 9:30am – 5:30pm

Thursday & Friday: 9:30am – 5pm

Saturday: 11am – 8pm

Sunday: 11am – 7:30pm

I know Anthony's events are always very popular, so I’ll be baking up as much as I possibly can to make sure there are plenty of gluten-free treats to go around.

Head to the event, grab some of his delicious food (and yes, I’ll absolutely be sneaking over for pasta at some point!), and come say hi while you’re here!

Your gluten-free weekend plans are officially sorted 😉

See you soon!

27/10/2026

On the menu this week!

On the savory side, we have focaccia, fluffy burger buns, the ham and cheese roll, and the cheesy-garlic roll, which has been a bestseller I never saw coming ever since I added it to the menu!

More of a sweet kind of person? We’ve got lamingtons, cheesecakes, a whole range of cookies, caramel slices, and all the candy bar-inspired desserts.

Quantities are limited each day, so if you don’t want to miss out, everything is available for pre-order on the website with a minimum of 2 days’ notice.

Pick up your order at the shop in Mosman during opening hours or in Maroubra after 7pm.

So, which one is calling your name?

26/10/2026

With so many new faces around here, I thought I’d take a moment to reintroduce myself.

If you’re new here, hi! 👋

Welcome to my little gluten-free corner of the internet!

I’m Nadja, the owner, pastry chef, head dishwasher, and everything in between at Quokka Pastry.

🇨🇭 Originally from Switzerland, I’ve been calling Australia home for the past six years and a bit.

☕ I’m a serious coffee addict… as in, triple-espresso kind of addiction. Don’t judge me!

🎶 If I’m baking, there’s usually a ’90s playlist blasting in the background, and I’ll be singing along because I 100% remember all the lyrics. But don’t ask me to remember the password I set two days ago!

🏖️ And when I’m not in the kitchen, stuck behind my laptop taking care of admin tasks, or editing the zillion hours of footage living on my SD cards, you’ll find me at the beach, deep into my latest murder mystery book, or at Pilates, getting my muscles set on fire.

If you’re new around here, say hi in the comments! I’d love to know who’s hanging out in my little corner of the internet. 💜

20/10/2026

What you see: the beautiful pastries in the display cabinet, the perfectly arranged cookies, everything looking just right.

What you don’t, thanks to the wall between the shop and the kitchen, the messy kitchen 🫠

It’s always a bit of a race against the clock in the morning, getting everything ready and looking good before opening the doors. And I kinda love the rush.

I pile up the dishes and, once the doors are open, finally tackle the clean-up. Only to make a whole new mess again shortly after.

And yes, a dishwasher is definitely on the cards sooner rather than later!

The fridge and counter will be looking beautiful again tomorrow morning from 9:30 am. And I’ll be doing the dishes again from 9:31 am 😂

See you tomorrow!

19/10/2026

These are some of the questions I get asked most often at the shop, so I thought it was time to answer them here!

💜 Is everything gluten-free and coeliac safe?

Yes, 100%, always! No gluten allowed here.

☕ Will you have coffee?

That's probably the number one thing I'd love to add to the shop. But right now, it's just me doing everything (with the help of my amazing partner on busier days), so juggling the baking, prepping, serving, and the dreaded cleaning and washing up is already quite the challenge!

🎂 Do you make birthday cakes?

Absolutely! Just send me an email or pop into the shop for a chat, and we can discuss what you have in mind.

🫖 Any chance you'll organize another high tea this year?

Well, I've been thinking about doing one in November… but I'd love to know if you'd be keen! Let me know in the comments.

🥧 Will you be making pies and sausage rolls?

Nope! Why? Because, as I confessed the other day, I really don't enjoy lamination, and I'm not keen on cooking meat either 😅Plus, it’s not something I particularly enjoy eating.

If you're after a delicious pie or sausage roll, I highly recommend paying Sébastien a visit. He's got you covered!

🧀 Will you have more savoury options?

Probably one or two more! I have a few things in the works, but I want to make sure I get them just right before adding them to the menu.

🥐 Will you make croissants?

No, not in the foreseeable future. Because a) I don't enjoy making them, b) lamination and I are not friends, and c) I've challenged myself and tried a few times, but they were never quite what I wanted.

Honestly, anything that involves lamination just isn't my thing. Never has been, probably never will be.

🚗 Would you consider delivering across Sydney or joining Uber Eats?

Not at this stage. I don't particularly want to spend my days driving around, and I can't afford to pay someone else to do it for me. And while Uber Eats might be convenient for you, the fees make it pretty tough for a small business like mine to make it work.

💬Any other questions?

Leave them in the comments, and I'll do my best to answer them!

12/10/2026

Spring has sprung! Yeah, ok, that was cheesy 😅

BUT, I've created a brand new lineup of pastries for the season, and I'm so excited to share them with you! They made their debut at the shop last week and have finally landed on the website.

Quantities at the shop are limited each day, but you can preorder any (or all!) of them on the website with 2 days' notice. You can pick up your order at the shop during opening hours or in Maroubra after 7pm.

Let me introduce you to the stars of the show for this season!

🤎 Quokka Bueno

One candy bar I've been craving since cutting gluten out of my diet is definitely the Kinder Bueno... But I have good news: we won't have to miss out any longer!

A thin milk chocolate shell, a hazelnut and chocolate filling, a crunchy base and, of course, a dark chocolate drizzle.

🥥 Bounty inspired tartlet

The famous coconut and chocolate combo, but in tartlet form!

A chocolate tart shell, coconut dacquoise, a Bounty-inspired filling and a layer of chocolate ganache. Because you can never have too much chocolate and coconut, right?

🥜 Snickers inspired éclair

The Snickers bar got quite the glow-up and is now an éclair!

Light choux pastry filled with chocolate nougat, a layer of salted caramel mixed with roasted peanuts, and a peanut butter and milk chocolate whipped ganache to finish.

🍫 Mars inspired pop

The Mars bar, reimagined as a layered dessert in a popsicle shape. But… it's not actually a popsicle!

Airy chocolate mousse, a layer of caramel, chocolate nougat and chocolate sponge, all coated in dark chocolate for that extra crunch.

🍰 Twix inspired layered cake

The Twix bar, but make it a layered cake!

Super-soft almond sponge, caramel mousse drizzled with salted caramel, and a crunchy dark chocolate coating.

Which one is calling your name?

Address

Shop 1 142 Spit Road
Mosman, NSW
2088

Opening Hours

Wednesday	9:30am - 5:30pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9:30am - 3pm
Sunday	9:30am - 3pm

Website

http://www.quokkapastry.com/

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