Sitting over the waters edge of the Mooloolah River, we are comprised of 3 fully stocked bars and beautifully divided into various sections whilst still remaining very open. Our food menu is updated seasonally and is always full of creative, delicious local ingredients, put together lovingly by our award-winning Executive Chef, Chris Sell. The Dock boasts one of the biggest selections of tap beers on the Sunshine Coast with 52 taps across our 3 bars, pouring 16 different selections of Aussie Craft Brews. And it doesn’t stop there, our fridge is packed with more beer and cider options as well as a carefully curated Wine List to suit all tastes and budgets. We also offer an ever changing Cocktail Menu inspired by the classics (with a delicious Dock twist), as well as some creative signatures. Our team is lead by talented Hospitality professionals and our focus is always on friendly but professional service of the highest quality offerings. So whatever it is you’re looking for: a relaxing afternoon in our Beer Garden overlooking the Mooloolaba Marina; celebrating a massive occasion till late in our River Bar or enjoying a casual sit-down dinner with family and friends in our Dining Room. Come in, relax and enjoy The Dock’s hospitality.
