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EMBR

Directions

Restaurant

07/11/2026

Some things are better left to the chef.

Like what goes on your plate, for starters.

Nonna’s Table is our kind of dining adventure. A little antipasti, a little pasta, a little wood-fired pizza and absolutely no need to make decisions.

Chef’s choice. Made to share. Best enjoyed with good company and a healthy appetite.

You bring the appetite. We’ll take it from here.

Nonna would approve...Probably.

07/11/2026

First, we make coffee. Then we’re ready to deal with people.

A little swirl.
A little magic.
A whole lot of caffeine doing the heavy lifting.

Dine in, take away, sip it slowly or inhale it down. We’re not here to judge.

Your morning coffee, afternoon pick-me-up or just-because-it’s-Thursday coffee.

We’ve got you.

Find your daily dose at Embr, Moama.

06/11/2026

Remember those strawberries popping up yesterday?

Well, turns out they had a pretty sweet appointment to keep.

Plot twist: gelato was involved.

Fresh ingredients, a little kitchen magic and a whole lot of creamy goodness. Because at Embr, we believe life’s too short to miss good gelato.

The strawberries had their moment. Now it’s yours.

Pop by for handmade gelato at Embr, Moama. Your sweet tooth called. We answered.

05/11/2026

Not just a pretty berry.

These special strawbs have a serious job to do.

Picked for their freshness, loved for their flavour and destined for something delicious in the Embr kitchen.

We believe great desserts start with great ingredients. The rest is a little imagination, a little skill and perhaps a little licking of the spoon.

Sweet things are happening at Embr.

.

04/11/2026

Some men wear their hearts on their sleeves. Others wear their b**r on their moustaches.

A little froth, a lot of character and absolutely no reason to wipe that smile off your face.

At Embr, we’re rather partial to a good b**r, a little mischief and making a meal of it.

Wood-fired pizza. Italian-inspired eats. Cold b**r. Good times.

Come as you are. Leave with a little something in your moustache.

31/10/2026

It starts with three simple things. Eggs, flour and a little Italian know-how.

From there, it’s all about the making.

Mixing, working, rolling and creating pasta from scratch. No packets, no shortcuts and definitely no factory production line.

Our pasta is handmade at Embr, because we think the little things matter.
The ingredients, the process, the texture and that first forkful when it all comes together.

It’s a little bit of Italian tradition, a lot of love for good food and a very good reason to leave the cooking to us.

Freshly made pasta, right here in Moama. That’s amore.

26/10/2026

Interested? Click the link in bio

23/10/2026

22/10/2026

PIZZA TO GO. GELATO TO FOLLOW.

Because dinner needs dessert.

Our handmade gelato is now available to take away from Embr, in four favourite flavours.

Pick it up.
Take it home.
Dinner Done!

(Hide the gelato)
We won’t tell...

Enzo

15/10/2026

CHEF’S CHOICE IS CHEF’S KISS

Squid ink pasta? Just a little something Chef’s been cooking up.

At Nonna’s Table, there’s no menu to memorise, no decisions to make and no need for food envy.

It’s Chef’s choice, made to share. A little of this, a little of that, and whatever deliciousness he feels like sending your way.

Seasonal ingredients, fresh ideas and the occasional surprise. You never quite know what’s coming… and that’s half the fun.

Nonna’s Table Menu at Embr Moama. Come hungry. Leave happy.

Address

Moama, NSW

Website

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