Five Vineyard

Five Vineyard Wine. Food. Events

Meet us for a pre-dinner aperitivo.With longer days ahead, there’s no better time to settle in at FIVE, glass in hand, a...
29/09/2026

Meet us for a pre-dinner aperitivo.

With longer days ahead, there’s no better time to settle in at FIVE, glass in hand, and watch the sun go down over the vineyard.

Just 45 minutes from the city. What evening will you join us?

Around the corner. A world away.

Raw tuna, white soy, ginger pearls, green apple, radish with squid ink cracker. Best paired with our 2025 Estate Pinot N...
28/09/2026

Raw tuna, white soy, ginger pearls, green apple, radish with squid ink cracker.

Best paired with our 2025 Estate Pinot Noir.

Chickpea gnocchi with soffritto, pangrattata, burrata and basil.Paired perfectly with our 2023 Estate Rosé.         **e
27/09/2026

Chickpea gnocchi with soffritto, pangrattata, burrata and basil.

Paired perfectly with our 2023 Estate Rosé.

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For life’s special moments.Our NV Blanc de Blanc is fresh, elegant and effortlessly celebratory, a bottle to have close ...
22/09/2026

For life’s special moments.

Our NV Blanc de Blanc is fresh, elegant and effortlessly celebratory, a bottle to have close by when there’s something worth celebrating.

What are you raising a glass to?

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The Barrel Room.A space designed to bring everyone together in a private space made for long lunches that turn into dinn...
21/09/2026

The Barrel Room.

A space designed to bring everyone together in a private space made for long lunches that turn into dinners, special celebrations and good conversation. Thursday and Friday food packages starting from $115 per person.

Find our how you can get your canapés on us when you book before 31 October.

Enquire today: http://fivevineyard.com.au/the-barrel-room

Spring at FIVE.As the days grow warmer, the vines awaken from winter dormancy, with new shoots and leaves emerging acros...
20/09/2026

Spring at FIVE.

As the days grow warmer, the vines awaken from winter dormancy, with new shoots and leaves emerging across the rows. It’s the beginning of a new growing season, setting the foundation for the fruit that will eventually become our w**es.

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Planning your end-of-year celebration?Take the team somewhere special and join us at FIVE for an end-of-year event acros...
17/09/2026

Planning your end-of-year celebration?

Take the team somewhere special and join us at FIVE for an end-of-year event across our private dining spaces, with Thursday and Friday food packages available from $115pp.

Book by 31 October and we’ll take care of the arrival canapés to start the celebration.

Dates are limited; get in contact with our events team today: [email protected]

New September W**emaker’s Lunch SpecialJoin us in The W**e Bar for our latest W**emaker’s Menu, featuring braised pork b...
15/09/2026

New September W**emaker’s Lunch Special

Join us in The W**e Bar for our latest W**emaker’s Menu, featuring braised pork belly with potatoes, roasted vegetables and apple c***r jus, followed by tiramisu.

Enjoy two courses for $49pp, or make it $55pp with a glass of estate w**e.

Available Thursday & Friday for lunch.

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Around the Corner. A World Away.Take in the architecture, the vineyard views and the feeling of being somewhere a little...
09/09/2026

Around the Corner. A World Away.

Take in the architecture, the vineyard views and the feeling of being somewhere a little removed from the everyday at FIVE.

Rosé all day. Our 2023 Estate Rosé is produced entirely from estate-grown Sangiovese; bright, fresh and beautifully text...
08/09/2026

Rosé all day.

Our 2023 Estate Rosé is produced entirely from estate-grown Sangiovese; bright, fresh and beautifully textured.

Strawberry and raspberry sit at the core, complemented by subtle spice and musk, with a fine mineral structure and crisp finish.

Available now at our Cellar Door.

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Address

280 Bridge Inn Road
Mernda, VIC
3754

Opening Hours

Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+61392171207

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