Treviso Bar & Dining Melbourne

Treviso Bar & Dining Melbourne Treviso is a Bar, Italian Restaurant, Wine Shop and Function Venue in Melbourne's CBD.

06/08/2026

Cheers to after-work nibbles, wine & negronis. Every Thursday & Friday from 5pm-late. 🥂

Link in bio to book.

Crudo of Finely Sliced Tasmanian King SalmonFresh orange, chili, and a vibrant citrus dressing.Perfectly paired with a g...
03/08/2026

Crudo of Finely Sliced Tasmanian King Salmon
Fresh orange, chili, and a vibrant citrus dressing.

Perfectly paired with a glass of our GrĂĽner Veltliner.

If every table’s smiling, you know you’re in the right place. Bookings recommended for Thursday & Friday evenings. ...
15/07/2026

If every table’s smiling, you know you’re in the right place. Bookings recommended for Thursday & Friday evenings.

Linguine di Mare Fresh local seafood, chilli, lemon, olive oil, garlic and Riesling. Best enjoyed with a crisp Italian w...
13/07/2026

Linguine di Mare
Fresh local seafood, chilli, lemon, olive oil, garlic and Riesling. Best enjoyed with a crisp Italian white.

Our bartender John has been busy behind the bar creating a new line-up of mocktails for Dry July. Zero alcohol, full of ...
09/07/2026

Our bartender John has been busy behind the bar creating a new line-up of mocktails for Dry July.

Zero alcohol, full of flavour and absolutely nothing boing about them. 🍸

5 shared dishes, Italian reds and Melbourne’s best Negroni. 🍷Escape the cold and join us downstairs for our cosy Chef’s ...
07/07/2026

5 shared dishes, Italian reds and Melbourne’s best Negroni. 🍷

Escape the cold and join us downstairs for our cosy Chef’s Table every Thursday and Friday evening. $49 pp.

This week only 🍷Château Jean Faux | Bordeaux, France ’18A classic Bordeaux blend of 80% Merlot and 20% Cabernet Franc. E...
06/07/2026

This week only 🍷

Château Jean Faux | Bordeaux, France ’18

A classic Bordeaux blend of 80% Merlot and 20% Cabernet Franc. Expect ripe red berries, subtle sweet spice and silky tannins. Rich and warming through the palate and finishing fresh, elegant and beautifully balanced. A Bordeaux that offers exceptional value for quality.

Pair with our special homemade Tagliatelle Bolognese with slow-braised veal & pork ragu, tomato sugo, basil and parmesan.

$16 glass
$74 bottle
$55 takeaway

Our go-to food wine!

Melbourne winters call for an underground wine bar with good pasta and great company. $49 per person this Thursday and F...
30/06/2026

Melbourne winters call for an underground wine bar with good pasta and great company. $49 per person this Thursday and Friday evening. Bookings recommended! 🍝🍷

Negronis, small plates, and Thursday nights done right 🍸
25/06/2026

Negronis, small plates, and Thursday nights done right 🍸

23/06/2026

POV: Francesco is making your favourite pizza

Diavola- Hot Cacciatora Salami, Ham, Olives, Chilli, Tomato & Mozzarella

Address

4-10 Bank Place
Melbourne, VIC
3000

Opening Hours

Monday 11:30am - 3pm
Tuesday 11:30am - 3:30pm
Wednesday 11:30am - 3:30pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm

Telephone

+61 3 9670 8833

Website

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