17/07/2026
⏪ SWIPE to see the magic behind this unique African origin.
Look closely at the first slide: see that handwritten "PB" note over the raw lot? It stands for Peaberry, a highly sought-after natural anomaly that makes certain Kenyan coffees legendary among specialty brewers.
🔬 What actually is a Peaberry?
As you'll see in the next slide, it’s a rare mutation occurring in only about 5% of the harvest. Instead of the usual two flat beans growing face-to-face inside the coffee cherry, a single, completely rounded seed develops.
Because these Kenyan peaberries are small, dense, and perfectly round, they roll beautifully inside the roasting drum. This allows for incredibly even heat transfer and precise development, packing concentrated sugars into the core of the bean.
What’s in the cup:
Origin: Kenya 🇰🇪
Tasting Notes: Bright Kenyan black currant, crisp acidity, and a deep, syrupy body. 🍯
👉 LIMITED RELEASE: Sorting these tiny powerhouses out from a regional Kenyan harvest is a massive, labor-intensive effort, meaning our total available quantity is incredibly small.
Secure your bag before this limited lot is gone for good. Hit the LINK IN BIO to shop now! ☕️
