At La Tortilleria, we are passionate about creating truly authentic Mexican corn tortillas from scratch, using the traditional 'nixtamal' method indigenous Aztecs have used for millennia. We stone-grind Aussie corn in a traditional Mexican mill & bake our tortillas daily to create the familiar flavour of Mexico made locally with just two ingredients. Our corn tortillas are vegan, gluten free, pres
ervative free and FODMAP friendly. You can experience our products at our Eatery in Kensington, the birthplace of La Tortilleria, where the cocina serves up our expression of authentic Mexican street food, it’s a culinary & cultural experience for Mexican food lovers! We also love to celebrate the many ways to enjoy Mexican cuisine & proudly supply many of the best Mexican restaurants with our traditional nixtamal corn tortillas & tortilla chips Australia-wide. Bookings for our traditional Mexican restaurant: https://latortilleria.com.au/restaurant/
Where to buy our tortillas and tortilla chips:
https://latortilleria.com.au/where-to-buy/
Wholesale enquiries for foodservice & retail:
https://latortilleria.com.au/wholesale/
