08/10/2026
When we first started Onigiri, we found ourselves noticing something during our visits to other restaurants and cafes — it was often unclear where their produce came from.
It’s a detail that’s easy to overlook, but for us, it couldn’t be more important.
At Onigiri, we’ve chosen a different path. We want you to know — and feel — exactly where your food comes from.
That’s why we grow as much as we can at our farm, Ferndale.
Organic vegetables, fresh eggs from our own chickens, honey from our own bees — even the ceramics you eat from are made by us, by hand.
These details may seem small, but to us, they mean everything.
They’re our way of showing care, of grounding each dish in love, and we hope you can taste the difference.
