Prohibition Food & Wine

Prohibition Food & Wine We’re all about family, friends, sharing great food and having good times!
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There’s always another reason to visit Prohibition.Monday brings pasta and a drink for $35. Wednesday means premium stea...
26/08/2026

There’s always another reason to visit Prohibition.

Monday brings pasta and a drink for $35. Wednesday means premium steaks and BYO wine. Happy Hour runs every afternoon, Express Lunch is available daily, and the weekends belong to long, bottomless lunches.

Then there are the one-off dinners, tastings and live performances that keep the calendar interesting. Take a look at What’s On and find your next excuse to join us.

25/08/2026

Happy Hour just got an extra half. 🍸🍺

Join us every day from 4–5:30pm for an hour and a half of very good reasons to settle in at the bar.

Enjoy house red, white or rosé and sparkling for $10, local tap beer from $9, Aperol, Limoncello and Hugo Spritzes for $14, or choose from four classic cocktails for $16, including Tommy’s Margaritas, Spicy Margaritas, Singapore Slings and Mojitos.

Perfect for an after-work drink, an afternoon catch-up or easing your way into dinner.

Some Father’s Day decisions are difficult. Putting a plate of slow-roasted lamb shoulder in front of Dad with a good bot...
24/08/2026

Some Father’s Day decisions are difficult. Putting a plate of slow-roasted lamb shoulder in front of Dad with a good bottle of red isn’t one of them. 🍷

Join us on Sunday, 6 September for two courses at $75 per person, or really treat Dad with three courses for $90 per person.

Start with house-baked sourdough focaccia and smoked cultured butter before choosing your entrée and main. Our slow-roasted lamb shoulder arrives with twice-cooked chat potatoes, carrots, broccolini and red wine jus, with market fish and hand-rolled potato gnocchi also available. Those going the full three courses can finish with their choice of dessert.

Award-winning blues is returning to Prohibition this Sunday, with Geoff Achison taking the stage for an intimate solo pe...
19/08/2026

Award-winning blues is returning to Prohibition this Sunday, with Geoff Achison taking the stage for an intimate solo performance.

Geoff has been a favourite at Prohibition for years, and anyone who has seen him play here before will know why we keep inviting him back. Arrive from 4pm, settle in with a drink during Happy Hour, then enjoy an afternoon of exceptional live music, food and wine.

Winter calls for dishes with a little more warmth, richness and comfort.Head Chef John’s seasonal menu brings together s...
18/08/2026

Winter calls for dishes with a little more warmth, richness and comfort.

Head Chef John’s seasonal menu brings together slow-cooked meats, handmade pasta and quality winter produce. Think Wagyu Short Rib Croquettes slow-cooked for 12 hours, and Pappardelle tossed through a rich Wagyu brisket, native vodka and tomato sauce.

If you haven’t tried the winter menu yet, now’s the time. 🍷🍝

One of Prohibition's favourite Sunday traditions returns on 23 August as acclaimed Australian blues guitarist Geoff Achi...
14/08/2026

One of Prohibition's favourite Sunday traditions returns on 23 August as acclaimed Australian blues guitarist Geoff Achison takes the stage for an intimate solo acoustic performance. If you've seen Geoff here before, you'll know this is one afternoon of live music you won't want to miss.

A Memphis Blues Challenge winner, Albert King Award recipient and Blues Music Victoria Hall of Famer, Geoff has spent decades performing with some of Australia's most respected blues artists. Arrive from 4pm, settle in with a drink during Happy Hour (4–5:30pm) and enjoy an afternoon of exceptional live music alongside great food and wine.

Nothing beats that first drink after work, especially when you know half the bar. 🍻Pull up a stool, catch up with a few ...
12/08/2026

Nothing beats that first drink after work, especially when you know half the bar. 🍻

Pull up a stool, catch up with a few familiar faces and settle in for an evening with the locals. The drinks are cold, the conversation is flowing and there’s always room for one more at the bar.

Fresh truffle season only comes around once a year, and for six nights we're making the most of it. 🍄From 11–16 August, ...
10/08/2026

Fresh truffle season only comes around once a year, and for six nights we're making the most of it. 🍄

From 11–16 August, join us for A Truffle Affair — a specially created four-course menu with two canapés on arrival for just $75 per person.

Featuring fresh-shaved Victorian black truffle throughout, the menu showcases one of winter's most sought-after ingredients across every course. Expect silky truffle egg custard, hand-rolled potato gnocchi with gourmet mushrooms and porcini, free-range chicken ballotine with black truffle mousse, and a warm dark chocolate soufflé finished with fresh-shaved truffle.

A Truffle Affair ends on a sweet note. 🍫Our warm dark chocolate soufflé is light, rich and served straight from the oven...
10/08/2026

A Truffle Affair ends on a sweet note. 🍫

Our warm dark chocolate soufflé is light, rich and served straight from the oven with malt ice cream, aromatic tonka bean anglaise and fresh-shaved Victorian black truffle. An unexpected combination that brings together deep chocolate, creamy sweetness and the earthy aroma of truffle.

Try it as part of our four-course Truffle Affair menu, with two canapés on arrival, for $75 per person from 11–16 August. 🍄

05/08/2026

Fresh truffle season only comes around once a year, and for six nights we're making the most of it. 🍄

From 11–16 August, join us for A Truffle Affair — a specially created four-course menu with two canapés on arrival for just $75 per person.

Featuring fresh-shaved Victorian black truffle throughout, the menu showcases one of winter's most sought-after ingredients across every course. Expect silky truffle egg custard, hand-rolled potato gnocchi with gourmet mushrooms and porcini, free-range chicken ballotine with black truffle mousse, and a warm dark chocolate soufflé finished with fresh-shaved truffle.

https://prohibitionfoodandwine.com.au/whats-on/a-week-of-truffle

Address

1395 Toorak Road
Melbourne, VIC
3124

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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