Prohibition Food & Wine

Prohibition Food & Wine We’re all about family, friends, sharing great food and having good times!
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More time for Happy Hour? We’ll take it.Join us daily from 4–5:30pm for $10 w**es and sparkling, $9 schooners, $14 sprit...
09/10/2026

More time for Happy Hour? We’ll take it.

Join us daily from 4–5:30pm for $10 w**es and sparkling, $9 schooners, $14 spritzes and $16 cocktails.

See you at the bar!

Soft potato gnocchi tossed through seasonal mushrooms, porcini, tarragon and mascarpone. Creamy, earthy and exactly what...
08/10/2026

Soft potato gnocchi tossed through seasonal mushrooms, porcini, tarragon and mascarpone. Creamy, earthy and exactly what you want on the table when you’re after something comforting.

Join us for dinner!

06/10/2026

Midweek plans, sorted.

Join us at Prohibition every Wednesday for $40pp Steak Night, with a perfectly cooked steak and the option to bring along your favourite bottle of w**e.

Every Wednesday night from 6pm.

29/09/2026

Modern Australian, with East Asia at its heart.

Chef John Mu brings together seasonal Australian produce with the spice profiles, flavour layering and techniques of East Asian cooking, shaped by his own heritage and years in kitchens including Michelin-starred Hakkasan New York.

The result is bold, considered food that’s made to be shared. 🍷

Three pastas, three very different moods.There’s the simplicity of linguine cacio e pepe, lifted with mint water. Slow-c...
27/09/2026

Three pastas, three very different moods.

There’s the simplicity of linguine cacio e pepe, lifted with mint water. Slow-cooked Wagyu brisket pappardelle with native vodka, chilli oil and kohlrabi. And potato gnocchi with seasonal mushrooms, porcini, tarragon and mascarpone.

Three dishes, each with its own character. 🍷

25/09/2026

A menu made for lingering.

Seasonal produce, thoughtful cooking and generous plates designed to be shared around the table.

From Ora king salmon crudo, mushroom gnocchi and slow-cooked butternut pumpkin to steaks from the grill, there’s something to suit every appetite.

Take your time. Order another bottle. Stay a little longer. 🍷

Your weekend plans, sorted. 🏉We’re open as usual this Friday, then joining you for the AFL Grand Final from 12pm on Satu...
24/09/2026

Your weekend plans, sorted. 🏉

We’re open as usual this Friday, then joining you for the AFL Grand Final from 12pm on Saturday, with live coverage of the game.

Enjoy $35 lunch specials, including house w**e or b**r, plus Happy Hour prices from the first siren to the last.

See you this weekend. 🍻

A little bit of everything, please.Our menu is all about seasonal produce, generous plates and dishes made for passing a...
20/09/2026

A little bit of everything, please.

Our menu is all about seasonal produce, generous plates and dishes made for passing around the table.

From confit duck tacos and sesame prawn toast to mushroom gnocchi, slow cooked butternut pumpkin, steak from the grill and more, there’s plenty to choose from.

See you at Prohibition. 🍷

If you’re after something hearty, this one’s hard to go past.Glazed Otway Pork Belly, crispy crackling, parsnip purée, a...
19/09/2026

If you’re after something hearty, this one’s hard to go past.

Glazed Otway Pork Belly, crispy crackling, parsnip purée, apple chutney, pickled pear, sprouts and mustard jus.

The kind of dish that feels right as soon as it hits the table.

An hour and a half of very good reasons to stay for one more. 🍷Every day from 4–5:30pm, enjoy discounted w**e, local tap...
18/09/2026

An hour and a half of very good reasons to stay for one more. 🍷

Every day from 4–5:30pm, enjoy discounted w**e, local tap b**r, spritzes and cocktails.

Perfect for after-work drinks, a catch-up at the bar or a little pre-dinner something.

Address

1395 Toorak Road
Melbourne, VIC
3124

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

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