Costante Imports

Costante Imports We are a family run business established in Melbourne in 1968. We specialize in the sale of equipmen

Costante Imports Engineering Specilist suppliers of the best in food preparation equipment including: Wine making equipment, wine presses, Olive oil, Tomato Sauce, Meat small goods & Imported giftware and other food making equipments.

It foraging season! 🍄 … and our Mushroom knife is the perfect companion. It is specially designed for harvesting mushroo...
23/06/2026

It foraging season! 🍄
… and our Mushroom knife is the perfect companion. It is specially designed for harvesting mushrooms, with a hook shaped blade to cut through the stems without crushing, and a handy brush to clean off debris.
Made in Italy my Coltellerie Paolucci. Shop in store and online, delivery is available Australia and New Zealand wide.

15/06/2026

Salami season is finally here and we have everything you need this season at Costante Imports 🐽🐽!!

Shop our range of electric mincers as well as a huge range of meat and salami processing equipment in store and online now. From casings, netting, string, vacuum bags and machines, spices, salt, capsicum sauce, sausage fillers, hooks & MORE!!

Delivery is available Australia and New Zealand wide, with Afterpay available & click and collect.

11/06/2026

It’s SALAMI time! 🐷
We always fill our salami with a filler, they are quick and easy, and offer great control to the user. All of our fillers come with 4 different size nozzles to suit small or large casings. The model in the video is a Reber 5kg Stainless Steel Sausage Filler - Made in Italy of course.

The casings used are dehydrated casings when making salami. They are natural product (in this case hog collagen) that are formed in to a shape and dehydrated. These are sealed on one end. They perform the same as fresh casings, but have the advantage of being uniform in size and quality, they’re stronger than fresh casings, don’t require cleaning, and no smells! Simply rehydrate for a couple of seconds - we use wine - and fill!

Stock up on quality casings, sausage fillers, capsicum sauce, string, spices, vac bags, mincers, netting and more - all made in Italy!
Shop in store or online now, with delivery available Australia wide.

05/06/2026

Fill some salami with us!🐷
We always fill our salami with a filler. They are quick and easy, and offer great control to the user.
This model is a Trespade 5kg Stainless Steel Sausage Filler - Made in Italy of course. Part of their professional range, this is one of our heavier duty sausage filler offerings, constructed with hardened steel gears, heavy duty shaft and an air valve on the plunger.
We have a huge range of sausage fillers to meet anyone’s needs. Different sizes are available, vertical or horizontal orientation, and different finishes too. All include a two speed gear box, and include 4 different size nozzles to suit small or large casings.

The casings used are dehydrated collagen casings. They are natural product (in this case beef collagen) that are formed in to a shape and dehydrated. These are tied on one end. They perform the same as fresh casings, but have the advantage of being uniform in size and quality, they’re stronger than fresh casings, don’t require cleaning, and no smells! Simply rehydrate for a couple of seconds - we use wine - and fill!

Stock up on quality casings, sausage fillers, capsicum sauce, string, spices, vac bags, mincers, netting and more - all made in Italy!
Shop in store or online now, with delivery available Australia wide and New Zealand wide.

King’s Birthday Trading Hours We are open today 5/06 from 9am-5pm and tomorrow Saturday 6/06 from 9am-1pm. We are closed...
04/06/2026

King’s Birthday Trading Hours

We are open today 5/06 from 9am-5pm and tomorrow Saturday 6/06 from 9am-1pm.

We are closed Sunday 7/06 & Monday 8/06 for the Public Holiday.

We will reopen on Tuesday 9/06 to our usual hours 9am-5pm.

Sunday and all Victorian and Australian public holidays CLOSED. We are OPEN online 24/7, offering click and collect as well as postage options Australia and New Zealand wide.

30/05/2026

This week we had our first salami class of the season! 🐽
Thank you very much to everyone that booked in to join, and we are thrilled to see that the interest in continuing this fantastic tradition is still going strong! We have a busy schedule over the next couple of months. There are still limited positions for Monday July 6th 2.30pm. Book in now or miss out!
Bookings can be made through our website www.costanteimports.com.au
We are also fully stocked for the salami season with plenty of:
🐽 Salami casings
🐽 Sausage fillers
🐽 Italian made capsicum salsa
🐽 Electric meat mincers
🐽 spices
🐽 String and Netting
🐽 …and more!

29/05/2026

🔉Sound on for this one! Applying netting onto your salami has never been easier! Using our special tube with a conical top, the net is stretched out, allowing you to apply a tight as possible netting over your salami.
Netting your salami and small goods provides constant and even pressure, helping to provide a uniform texture as well to prevent air pockets. Netting also helps to keep a nice round shape.
Netting application tubes come in a range of diameters to suit different size nettings and salami, capocolli and more.
Shop in store and online now, with delivery available Australia wide.

28/05/2026

The Grossi and Costante family came together for the perfect evening celebrating Italian culture, cuisine and tradition. A huge thank you to and Family, it was a privilege to host you at our store, and to everyone who attended the evening.

21/05/2026

The SALAMI HAND CRIMPER 🐷 A lifesaver when tying off salami casings! The crimper is used to apply string and close both ends of the salami casings, especially the collagen casings.

What we love about our collagen casings is that they are on a continuous reel, and can be cut to any length, they are extremely strong and only need to be dipped (we use wine) for a couple of seconds to rehydrate.

Salami crimpers and staples are available online and in store. We also are fully stocked with all of our salami casings, netting, Cryvac bags, mincers, sausage fillers and more! Delivery is available Australia and New Zealand wide.

Purchase Crimper here: https://www.costanteimports.com.au/hand-crimper.html
Purchase staples here: https://www.costanteimports.com.au/hand-crimper-staples-x1000.html

3 spots have now become available for tomorrows Masterclass & Dinner 🍝 ! To secure, please message us directly. In Famig...
20/05/2026

3 spots have now become available for tomorrows Masterclass & Dinner 🍝 ! To secure, please message us directly.

In Famiglia: A Dinner & Masterclass with Guy Grossi

The Grossi and Costante families unite for a celebration of Italian culture, cuisine, and tradition. Enjoy an intimate masterclass and dinner with Guy Grossi in the Costante family’s iconic store and kitchen - home to authentic Italian equipment and imports since 1968.

A special evening of food, stories, history, and family traditions, rooted in generations of true Italian hospitality.

Join Guy Grossi for a masterclass of classic Italian recipes, four course dinner and beverages.

Thursday 21st May, 6.00pm
at Costante Imports, Preston
$245 Per Person
Limited spots available
Welcome drinks on arrival
Four course meal with accompanied wines

This class is held at Costante Imports. For more information or to book, check our website, give us a call on 03 9484 7948, email at [email protected], or come past our store.

Wine supplied by &

Address

377-379 Bell Street
Melbourne, VIC
3072

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 1pm

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