Longrain Melbourne

Longrain Melbourne Longrain is a Melbourne dining institution that brings together South East Asian influences with the best Victorian produce.
(2096)

Inspired by the communal eating philosophy of the Asian table, our menu is made up of dishes created for sharing. Longrain Melbourne is a contemporary restaurant and bar uniquely located within an expansive, 100-year-old converted warehouse-style building. The hip yet welcoming atmosphere, combined with warm and friendly service, original cocktails and an inspired wine list can also be found at Longrain Melbourne.

Something new is on the menu. Our bartenders have been working on a 5 Spice Negroni, made with gin, 5 spice Campari, Ant...
11/06/2026

Something new is on the menu. Our bartenders have been working on a 5 Spice Negroni, made with gin, 5 spice Campari, Antica Formula. Fragrant with star anise, finished with orange.

Crack into this one. Baked mung bean custard, yoghurt cremeux, poached quince. Book yourself a table now.
09/06/2026

Crack into this one. Baked mung bean custard, yoghurt cremeux, poached quince.

Book yourself a table now.

In celebration of World Gin Day, we're introducing the Longrain Martini to the menu. Served icy-cold from liquid nitroge...
09/06/2026

In celebration of World Gin Day, we're introducing the Longrain Martini to the menu. Served icy-cold from liquid nitrogen and made with pickled papaya, house aromatic vermouth, lemongrass, kaffir, ginger and your choice of gin.

Silken tofu has no business being this textured. Crispy garlic crumb, sweet soy, salt and pepper — a dish that keeps sur...
03/06/2026

Silken tofu has no business being this textured. Crispy garlic crumb, sweet soy, salt and pepper — a dish that keeps surprising you bite after bite.

The mushroom XO is made here. And it takes time. You'll taste that in your first bite with our wagyu bavette — chargrill...
03/06/2026

The mushroom XO is made here. And it takes time.

You'll taste that in your first bite with our wagyu bavette — chargrilled, finished with chilli oil and roasted rice. Available only on the premium banquet menu.

Our Pinto Express Lunch is street food at its most simple and satisfying. Bold, vibrant Thai flavours, thoughtfully prep...
01/06/2026

Our Pinto Express Lunch is street food at its most simple and satisfying. Bold, vibrant Thai flavours, thoughtfully prepared by our kitchen team, designed for a quick and generous midday break.

Packed with punchy, authentic flavour, the Pinto offers a fast yet abundant taste of Thai street culture. Available every Friday for lunch.

28/05/2026

Green curry, finished at the pass. The details are what make it.

The Yum Kao Tod arrives ready, but the finishing is yours. Crispy rice and pork mince, bright with ginger and mint, heat...
27/05/2026

The Yum Kao Tod arrives ready, but the finishing is yours. Crispy rice and pork mince, bright with ginger and mint, heat from chilli, crunch from peanuts. Wrap it up in lettuce and eat immediately.

Behind every dish, someone who cares deeply about how it's made. That part doesn't change, whatever is on the plate.
26/05/2026

Behind every dish, someone who cares deeply about how it's made. That part doesn't change, whatever is on the plate.

The round table is intentional. Our food is made to be shared, flowing from kitchen to table, plate to plate, person to ...
20/05/2026

The round table is intentional. Our food is made to be shared, flowing from kitchen to table, plate to plate, person to person; centred around a marble lazy Susan. Bring your favourite people.

Address

40/44 Little Bourke Street
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 3pm
5:30pm - 10pm
Tuesday 12pm - 3pm
5:30pm - 10pm
Wednesday 12pm - 3pm
5:30pm - 10pm
Thursday 12pm - 3pm
5pm - 10pm
Friday 12pm - 3pm
5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+61 3 9653 1600

Website

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