27/05/2024
+ Cơm sườn (grilled pork chop on rice)
Description: Broken rice served with grilled pork, a fried egg, and various sides like pickled vegetables and fish sauce.
Key Ingredients: rice, grilled pork chop, fried egg, pickled vegetables, and fish sauce.
+ Gỏi Cuốn (rice paper rolls)
Description: Fresh spring rolls, also known as salad rolls, made with shrimp, herbs, pork, rice vermicelli, and other ingredients wrapped in rice paper.
Key Ingredients: Rice paper, shrimp, pork, rice vermicelli, lettuce, and a dipping sauce usually made from hoisin sauce and peanut butter.
+ Thịt Kho, also known as Thịt Kho, is a traditional Vietnamese dish that is especially popular during the Lunar New Year (Tết). This dish features braised pork belly and boiled eggs cooked in a savory-sweet caramelized sauce. Here's a closer look at this beloved Vietnamese dish:
+ Bún Bò is a flavorful Vietnamese beef noodle soup that originates from a city in central Vietnam. Known for its complex broth, rich flavors, and a balance of spicy, sour, salty, and sweet elements, Bún Bò is a beloved dish that offers a unique taste compared to other Vietnamese noodle soups. Here’s how you can make this traditional dish:
+ Cà Ri Gà (chicken curry) is a fragrant and flavorful Vietnamese chicken curry, but uniquely Vietnamese in its use of ingredients and preparation methods. This dish is popular for its rich coconut milk-based sauce, tender chicken, and a blend of spices that offer a warm, comforting taste.
+ Bún Mắm Nêm ( Danang vermicelli) is a lesser-known but highly flavorful Vietnamese dish that features fermented fish sauce (mắm nêm) as its defining element. This dish combines rice vermicelli noodles (bún) with crackling pork, fresh herbs, and vegetables, all brought together by the robust, pungent mắm nêm sauce. Here’s how to make this unique and delicious dish
Available now at Baza Melbourne
📍Location: 525 Collins St, Melbourne VIC 3000
