Estelle

Estelle Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a sha
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Melbourne’s Northside has established a reputation as the go to destination for serious dining, and pioneer restaurant Estelle, five years since opening, is proving the staying power of the northern food movement. Commencing with a small budget and just six tables, owner chef, Scott Pickett has humbly grown his establishment that now includes an upstairs private dining room for up to 24 guests and

a newly renovated covered courtyard with additional seating. The courtyard provides a verdant, open space for lunches, dinners and private functions, while the private dining room is elegantly decorated, perfect for corporate dinners and intimate events. Estelle by Scott Pickett (ESP) is located at 245 High Street next door to Estelle Bistro. The concept of the venue is a high end dining experience delivered in a bespoke setting designed by Scott himself with international architects Hirsch Bedner Associates. Diners will be treated to a tasting menu that Scott has drawn influences from his entire career to create. The project has been almost a year in the making and was the obvious sibling to put next to the bistro. It achieves what Scott had always wanted; the complete offering. A destination venue on one side where the fit out, the menu and the service have all been designed to create a very indulgent experience. Alongside it, the local; a place that you can approach anytime, to relax or to catch up, where the offering is reliable and great value.

The Rhubarb Margarita.Made with Cazadores, Cointreau, rhubarb, lime, with Tajín on the rim. Come in and try one.
11/06/2026

The Rhubarb Margarita.

Made with Cazadores, Cointreau, rhubarb, lime, with Tajín on the rim. Come in and try one.

We've looked after a lot of people on their best days. Let us do the same for yours. 📷
10/06/2026

We've looked after a lot of people on their best days. Let us do the same for yours.

📷

This is Paulina. She's been working in hospitality since she was 13, and it shows in the way she reads a room and makes ...
05/06/2026

This is Paulina. She's been working in hospitality since she was 13, and it shows in the way she reads a room and makes things feel easy. Come in and she'll make you something worth staying for.

Dreaming goat chevre curd, Jerusalem artichoke, pear.
03/06/2026

Dreaming goat chevre curd, Jerusalem artichoke, pear.

Two High Street locals on one Monday night. Grab your bottle from Northcote Bottle Shop and show them your same-day rese...
01/06/2026

Two High Street locals on one Monday night. Grab your bottle from Northcote Bottle Shop and show them your same-day reservation with us to get 10% off. Bookings can be made here: https://loom.ly/4wEiYFs

New to our menu. Hand rolled gnocchi, wild mushrooms, pecorino.Maitake, nameko, oyster, pine — mushrooms grown in Launce...
29/05/2026

New to our menu. Hand rolled gnocchi, wild mushrooms, pecorino.

Maitake, nameko, oyster, pine — mushrooms grown in Launceston and up through Victoria, brought together in a roasted mushroom butter sauce.

26/05/2026

There's a reason we keep coming back to O'Connor beef. Gippsland-raised, hormone-free, and widely considered some of the finest Angus in the country. The care that goes into producing it shows on the plate.

To mark the week of the winter solstice, Estelle welcomes Kate Reid — founder of and author of bestselling memoir Desti...
25/05/2026

To mark the week of the winter solstice, Estelle welcomes Kate Reid — founder of and author of bestselling memoir Destination Moon — for a one-night book club and three-course dinner.

Estelle Head Chef Georgina Dent and team will shape the evening around a seasonal three-course menu, built on the best of winter produce and fit for the longest nights of the year — shared across long communal tables.

Throughout the evening, .lune will share stories from Destination Moon, with every ticket including a copy of the book to take home. Lune, of course, will bring dessert to the table.

21/05/2026

We're shaking up $10 cocktails for Happy Hour. Join us for a drink Wednesday - Saturday from 4.30pm.

No two Sundays the same. Our three-course roast lunch that rotates each week is available from 12pm. Book your table now...
20/05/2026

No two Sundays the same. Our three-course roast lunch that rotates each week is available from 12pm. Book your table now.

Our courtyard is open all year for private events. Cosy when it's cold, easy when it's warm.
19/05/2026

Our courtyard is open all year for private events. Cosy when it's cold, easy when it's warm.

Once a month, our beverage director, Clint, pulls a few bottles with a purpose for Wine Club. This June: a blind tastin...
17/05/2026

Once a month, our beverage director, Clint, pulls a few bottles with a purpose for Wine Club.

This June: a blind tasting around price. An inexpensive wine and a more expensive one, side by side, for a blind taste test. Does the price actually matter? You'll get to draw your own conclusions.

Book your spot now.

The bar is ready. Local wines, a few European classics, beers from around the corner, and cocktails with plenty of perso...
14/05/2026

The bar is ready. Local wines, a few European classics, beers from around the corner, and cocktails with plenty of personality. Pull up a stool.

11/05/2026

Around the corner and open all week long. We've been on High Street for 15 years and not going anywhere soon.

Every Tuesday brings a different cut. Steak night is a ritual we never miss. Add sides and friends and set yourself up f...
11/05/2026

Every Tuesday brings a different cut. Steak night is a ritual we never miss. Add sides and friends and set yourself up for a wonderful week.

Every Tuesday brings a different cut. Chosen by our butcher, cooked over heat, with frites and a glass of wine for $40. ...
11/05/2026

Every Tuesday brings a different cut. Chosen by our butcher, cooked over heat, with frites and a glass of wine for $40. Steak night – hooray!

07/05/2026

Our cured snapper with Autumn nectarine, spring onion and shiso is silky, bright, a little crunchy. Textural in all the right ways.

Celebrate big close to home. We'll take care of the table.
06/05/2026

Celebrate big close to home. We'll take care of the table.

The Courtyard could be all yours for your next private celebration, whatever the season. Enclosed, light-filled and gree...
28/04/2026

The Courtyard could be all yours for your next private celebration, whatever the season. Enclosed, light-filled and green — it's the kind of space that works as beautifully for a long lunch as it does for an evening celebration.

Get in touch to make it yours.

A drink built for a long afternoon. Made with Earl Grey gin, Dolin Dry, elderflower, Aperol and named after the street i...
26/04/2026

A drink built for a long afternoon. Made with Earl Grey gin, Dolin Dry, elderflower, Aperol and named after the street it was made on.

Join us this week for a High Street Iced Tea.

Made in-house, rolled by hand. Cavatelli, cavolo nero, ricotta, kale.
23/04/2026

Made in-house, rolled by hand. Cavatelli, cavolo nero, ricotta, kale.

The bar's open from 4:30pm for Happy Hour. $10 cocktails, beers and wines, Wednesday to Saturday. Walk-ins welcome, so c...
21/04/2026

The bar's open from 4:30pm for Happy Hour. $10 cocktails, beers and wines, Wednesday to Saturday.

Walk-ins welcome, so come in when you're ready.

Built around a beef wellington with red wine and bone marrow sauce, the Birthday Dinner is a one-night-only special menu...
20/04/2026

Built around a beef wellington with red wine and bone marrow sauce, the Birthday Dinner is a one-night-only special menu to celebrate our 15th birthday.

Get yourself a table now.

All the right textures in one place. Crumbed pork cutlet, kohlrabi, apple remoulade, spiced butter.
15/04/2026

All the right textures in one place. Crumbed pork cutlet, kohlrabi, apple remoulade, spiced butter.

Sunday Roast – Mother's Day edition. Join us on Sunday 10th May for a relaxed afternoon on High Street, Northcote. Think...
15/04/2026

Sunday Roast – Mother's Day edition.

Join us on Sunday 10th May for a relaxed afternoon on High Street, Northcote. Think beautiful food, good wine and a lunch where you’ll be well taken care of – with impossibly tender slow-cooked lamb shank, curated snacks and sides, dark chocolate ganache to finish.

If care and comfort are what the day calls for, we’d love to look after you this Mother's Day.

Reservations are open now.

https://loom.ly/c_IwvYQ

Join us on Sunday 10th May for a relaxed afternoon on High Street for considered food, good wine, and a table that's looked after. Think slow-cooked lamb shank, a dark chocolate ganache to finish, and good company all around.

Address

245 High Street Northcote
Melbourne, VIC
3070

Opening Hours

Monday 6pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 4:30pm - 10pm
Thursday 4:30pm - 11pm
Friday 4:30pm - 11pm
Saturday 12pm - 3pm
4:30pm - 11pm
Sunday 12pm - 4:30pm

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