Mint Lane Restaurant and Bar

Mint Lane Restaurant and Bar At Mint Lane Restaurant and Bar, we are focusing our sustainability efforts in a number of areas. Our new spring menu consists of flavours from around Asia.

We are embracing a greener lifestyle and leading the way with new ideas. Some of the dishes are inspired with flavours from the Philippines, Korea, India, Japan, Malaysia and Indonesia to name a few. Working with our team of chefs, we gather and test dishes from our favourite Asian countries and then handpick the dishes that most stand out. Cooking Asian dishes consists of multiple herbs and spices, and we can proudly say that we grow our own herbs in our garden.

Craving something sinful before your New Year's Resolutions officially begin? Mint Lane's Spring menu has some goodies t...
29/12/2024

Craving something sinful before your New Year's Resolutions officially begin? Mint Lane's Spring menu has some goodies to satisfy your sweet tooth.

Merry Christmas from the team at Mint Lane Restaurant and Bar. Wishing you good food, great company, and a wonderful fes...
23/12/2024

Merry Christmas from the team at Mint Lane Restaurant and Bar. Wishing you good food, great company, and a wonderful festive season.

Summer is for crisp cuisine and our Crispy Pork Belly with pumpkin, bok choy and fennel fits the brief. Why not join us ...
16/12/2024

Summer is for crisp cuisine and our Crispy Pork Belly with pumpkin, bok choy and fennel fits the brief. Why not join us for dinner?

Using only the freshest seasonal ingredients, Executive Chef Renz San Diego whips up a rotating menu of Asian-fusion-ins...
12/12/2024

Using only the freshest seasonal ingredients, Executive Chef Renz San Diego whips up a rotating menu of Asian-fusion-inspired dishes.

Pictured here - fan favourite Chow Mein, full of fragrant flavours.

Have you tried our Crispy Mandarin Chicken Burger from our delicious Spring menu? Super juicy and served with a side of ...
22/10/2024

Have you tried our Crispy Mandarin Chicken Burger from our delicious Spring menu? Super juicy and served with a side of shoestring fries.

Try Chef favourite Mango and Cucumber Salmon. Pan seared miso salmon gets the spring treatment with a vibrant mango and ...
15/10/2024

Try Chef favourite Mango and Cucumber Salmon. Pan seared miso salmon gets the spring treatment with a vibrant mango and cucumber salsa, bok choy and savoury rice.

We love the fresh flavours of our Thai Salad, with Green and Red Coral Lettuce, Cherry Tomatoes, Red Onion, Cucumber Rin...
15/08/2024

We love the fresh flavours of our Thai Salad, with Green and Red Coral Lettuce, Cherry Tomatoes, Red Onion, Cucumber Rings, Fresh Herbs, Roasted Peanuts, Fried Shallots and Thai Dressing.

To make a reservation click the link in bio.

Executive Chef Renz brings vibrant flavours to your plate fresh from the Mint Lane herb garden.To make a dinner reservat...
01/08/2024

Executive Chef Renz brings vibrant flavours to your plate fresh from the Mint Lane herb garden.

To make a dinner reservation click the link in bio.

Lunch is served! Our Claypot Rice with Soft Boiled Egg, Bok Choy, Forest Mushroom, Eschalot and Soy Dressing is just wha...
25/07/2024

Lunch is served! Our Claypot Rice with Soft Boiled Egg, Bok Choy, Forest Mushroom, Eschalot and Soy Dressing is just what you need to warm up on these winter days.

Address

588b Swan Street, Burnley
Melbourne, VIC
3121

Telephone

+61391128833

Website

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