La Sirène Brewing

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La Sirène Brewing La Sirène is an artisanal Urban Farmhouse Brewing co based in Alphington, Melbourne. Farmhouse style ales, Saisonnieres, wild, funk and yeast obsessed.

❤️We are celebrating 3 years at Rezza! ❤️Though we really are 16! Lol maybe we should start celebrating our actual birt...
04/10/2026

❤️We are celebrating 3 years at Rezza! ❤️

Though we really are 16! Lol maybe we should start celebrating our actual birthday too, let us know your thoughts in the comments?

Either way come and wish us a happy 😊
Rezza-versary 🎂 ALL day Saturday 10th October … we would love to see your faces

Good tunes, great food and w**e and AMAZING b**r always ❤️💛 low key 🔑 high vibe 💫

Booking link in bio or just drop in! See you Saturday! 😘

04/10/2026

They had their first date @ La Sirène 💘
& today we had the honour of hosting their wedding 💒

Congratulations Sakshi & Rahul 🔔

Love really does make the world go around 🍻💗

Mongolian Night 🇲🇳 🔥 🍴with chef, Charles Duan - 17 Oct - LIMITED TIX 2 Dinner Sessions 5pm & 8pm 🔗 in bioOur dear friend...
03/10/2026

Mongolian Night 🇲🇳 🔥 🍴with chef, Charles Duan - 17 Oct - LIMITED TIX

2 Dinner Sessions 5pm & 8pm 🔗 in bio

Our dear friend and master of charcoal, Charles Duan (Melbourne chef pop-up extraordinaire, Restaurant Gaea alumnus) is bringing his unique family traditions and culinary skill to La Sirène for one, special night.

Join Charles between the oak barrels of La Sirène Reservoir across one of two dinner sittings on Saturday 17 October.

Charles will be preparing a 6 course Mongolian menu + snacks for you to enjoy for $95.

CHARLES DUAN
His Mongolian heritage, mixed with Northern Chinese culture, offers a perspective rarely seen in the Melbourne food scene.

Charles was born and raised in Inner Mongolia, a northern region of China. Here, lamb and beef are the heroes, and raw fire cooking is a deeply-appreciated art form.

Charles moved to Australia to become a chef and it’s here he trained in French classics, working around cuisines including Japanese, Latin American, Italian and Modern Australian fine dining.

This will be an unforgettable and unique dining experience. Be sure to secure your tickets now.

MENU
*Menu subject to minor changes

Smoked Pig Head Croquet / Century Egg Gribiche / Pickled Ginger

Corned Beef Heart / Whipped Beef Fat / Sanzi Cracker

1st

Lamb Tartare / BBQ Spice / Sesame Shao Bing

2nd

Ox Tongue Skewer / Preserved Kumquat

3rd

Farcellets de Mongol / Black Pepper

4th

Grilled Fioretto / Sweet Potato Caramel / Garlic Chive

5th

Lamb Belly / Octopus / Potato

Dessert

Grilled Millet Cake / Salted Black Tea / Puffed Quinoa

Unfortunately we cannot cater to any specific dietary requirements for this special one-off event.

01/10/2026

🌭HOTDOG 🌭 THURSDAYS are HERE 🙌

👨‍🍳 Andy and the team work their magic 🪄 with a whole range of dogs to choose from - only $8 each. 😋 EVERY THURSDAY

$8 HOTDOG THURSDAY MENU
CLASSIC (V AVAIL +$2)
Caramelised onions, cheddar, ketchup, mustard

PRAWN PO’ BOY
Old Bay & garlic buttered prawns, shredded lettuce, remoulade

CHILLI CHEESE DOG
House-made chilli con carne, sour cream, shaved cheddar

GETTIN’ PIGGY W IT
Crispy bacon bits, house-made smoky BBQ sauce, shaved cheddar, onion ring

NEW YORK DOG (V AVAIL +$2)
Sauerkraut, pickles, mustard mayo, onion ring

THIS IS SPARTA (V AVAIL +$2)
Tomato & oregano salsa, tzatziki

❤︎ All dogs are skinless Frankfurters
Sorry, no GF options

Booking 🔗 in bio, walk ins welcome too!

Experience this and more join us
at La Sirène
Food · Artisan Ales & Drinks 🍹 🍷 🍻

Thursdays 5 – 10pm
Fridays 4 – 10pm
Saturdays 12 – 10pm
Sundays 12 – 6pm

BINGO is BACK! 🎤 & new Thursday Nights $8 Hot Dog 🌭 menu launching 🚀 alongside our NEW SPRING 🌼 menu too 😮☺️THURS 24th S...
17/09/2026

BINGO is BACK! 🎤 & new Thursday Nights $8 Hot Dog 🌭 menu launching 🚀 alongside our NEW SPRING 🌼 menu too 😮☺️

THURS 24th SEPT 7PM START ⏰ Book Now!

Bingo’s back with our very own Daddy Mac!

FREE BINGO NIGHT

With loads of prizes up for grabs and FREE ENTRY to the bingo game, what’s not to love?

It’ll be a great night for food as well, launching:

• Our new $8 HOTDOG Night

All hotdogs are skinless frankfurters

-The Classic- (V available+$2)
Caramelized onions, cheddar, ketchup & mustard.

-The Prawn Po’ Boy-
Old Bay & garlic buttered prawns, shredded lettuce & remoulade sauce.

-Chili Cheese Dog-
House made chili con carne W shaved cheddar.

-Gettin’ Piggy w it-
Crispy bacon bits w house made smoky BBQ sauce & shaved cheddar.

-New York Dog- (V available+$2)
Sauerkraut, pickles, mustard mayo & onion ring.

-This is Sparta - (V available+$2)
Tomato & oregano salsa w tzatziki.

Sorry no GF options.

• New Spring menu will be unveiled and available on the evening!

Along with our broad range of quality wild ales, w**es, cocktails and softies.

It’ll be a social night of fun, friends and food!

Book via our 🔗 in bio!

BINGO is BACK! 🎤 & new Thursday Nights $8 Hot Dog 🌭 menu launching 🚀 alongside our NEW SPRING 🌼 menu too 😮☺️THURS 24th ...
17/09/2026

BINGO is BACK! 🎤 & new Thursday Nights $8 Hot Dog 🌭 menu launching 🚀 alongside our NEW SPRING 🌼 menu too 😮☺️

THURS 24th SEPT 7PM START ⏰

Bingo’s back with our very own Daddy Mac!

FREE BINGO NIGHT

With loads of prizes up for grabs and FREE ENTRY to the bingo game, what’s not to love?

It’ll be a great night for food as well, launching:

• Our new $8 HOTDOG Night

All hotdogs are skinless frankfurters

-The Classic- (V available+$2)
Caramelized onions, cheddar, ketchup & mustard.

-The Prawn Po’ Boy-
Old Bay & garlic buttered prawns, shredded lettuce & remoulade sauce.

-Chili Cheese Dog-
House made chili con carne W shaved cheddar.

-Gettin’ Piggy w it-
Crispy bacon bits w house made smoky BBQ sauce & shaved cheddar.

-New York Dog- (V available+$2)
Sauerkraut, pickles, mustard mayo & onion ring.

-This is Sparta - (V available+$2)
Tomato & oregano salsa w tzatziki.

• New Spring menu will be unveiled and available on the evening!

Along with our broad range of quality wild ales, w**es, cocktails and softies.

It’ll be a social night of fun, friends and food!

Book via our 🔗 in bio!

07/09/2026

Top me up! ASSEMBLAGE is a BLEND OF BARRELS OF FARMHOUSE ALES AGED FROM 12-60 MONTHS 😲 (now that’s patience!)

Perfect for Spring picnics in a sharing size of 750m Assemblage is a wild ale demonstrating finesse, complexity.

Drawing on our beginnings in the world of w**emaking, this wild ale came together as a blend of unique wild and farmhouse ales - the youngest 12 months, and the oldest an amazing 5 years of age.

Blending them together allowed for a showcase of the complexity and breadth of our aging collection and stewardship.

The end outcome is a unique result, greater than the sum of its parts. 👌

On opening this little funky number, you’re greeted with a strong peach and stone fruit character that delves deep into our unique barrel character. In classic La Sirène style, it finishes dry, refreshing and with an abundance of sourness and character.

Available to purchase from your fave La Sirène stockist. At Bar La Sirène or from our website.

To experience this and more join us
at La Sirène
Food · Artisan Ales & Drinks 🍹 🍷 🍻

Thursdays 5 – 10pm
Fridays 4 – 10pm
Saturdays 12 – 10pm
Sundays 12 – 6pm

**r **r

Come on DOWN! ❓TRIVIA NIGHT ❓is BACK THURS 10th SEPTEMBER 7pm Hosted by Jacqui 😊Calling out & back all trivia nerds or p...
02/09/2026

Come on DOWN!
❓TRIVIA NIGHT ❓is BACK

THURS 10th SEPTEMBER 7pm Hosted by Jacqui 😊

Calling out & back all trivia nerds or peeps that just love to have a crack and some laughs. We are running TRIVIA night again after a great time at our first one . Come on down and show your enthusiasm, smarts and support.

FREE ENTRY & FUN PRIZES TO BE WON

OUR REGULAR MENU IS AVAILABLE!

Book your table if you want dinner pre or during and as always walk-ins are always welcome 🤗

Booking 🔗 In bio

We really hope you can
come and answer some questions 🔍 ☺️

OG Saison - our first born and still a standout 🌟 🍻 Our award-winning La Sirène Classic Saison is where it all began in ...
24/08/2026

OG Saison - our first born and still a standout 🌟 🍻

Our award-winning La Sirène Classic Saison is where it all began in 2010, pioneering our distinctly Australian take on the expressive, rustic Saison style.

Having come from the w**e world we were always enamoured with richer, more artisan styles of b**r, typically of European origin specifically where southern Belgium meets northern France.

“Saison” translates to Season in French and these ales were designed to hydrate and refresh field workers in earlier times in the grain growing regions of southern Belgium 🇧🇪 using ingredients that grew in & around the farms where they were made. It was this rustic, more provincial approach to making ale that drew us to this highly expressive style—and ultimately sparked a lifelong obsession.

16 Years On : We are still creating and understanding this chameleon of an ale, and we say chameleon as the style, in our experience, can be highly influenced by levers that include temperature, pressure, yeast volume and most of all seasonality. This last one is the one that excites us the most as we find the seasons can play a flavour determining role. For instance if you have tried our saisons made in the heat of summer you’ll notice a more lactic edge as more natural airborne lactic acid bacteria ( similar to strains used to make yoghurt) enter the fermentation and help sour it up naturally, again totally dictated by the seasons. Conversely when brewing our saisons in the cooler winter months ( especially in the flux cool climate of Melbourne) our saisons tend to have a more restrained lactic edge and tend to be more yeast forward as the style is famous for.

We have been making Saisons for 16 years now, and our fascination with this rustic, expressive and little-known style continues to inspire us.

Comment below if you have a La Sirène memory you would like to share.

Our latest batch is available in bottle at our taproom and choice specialty liquor purveyors and …

Keep an eye out for a new iteration coming soon this spring 👑 🐝

Address

277 Edwardes Street, Reservoir
Melbourne, VIC
3073

Opening Hours

Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 11pm
Sunday 9am - 5pm

Telephone

+61452339210

Website

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