Mitre Tavern

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Mitre Tavern The Oldest Pub in Melbourne
(1045)

13/11/2026

A piece of Melbourne history, still standing. The Mitre Tavern sits in what's widely regarded as Melbourne's oldest surviving building, a relic from the 1840s, when Melbourne was little more than tents and timber huts along the Yarra.

Originally built as a private residence, it became the Mitre Tavern in 1868 when vintner William Thompson secured a publican's licence, with his brother Henry soon taking over. By the 1870s it was already a Melbourne institution, serving as the unofficial clubhouse for polo players, hunters and Melbourne's legal fraternity.

As the city grew upward and outward around it, that same building has held onto its character while evolving with the times. Upstairs, what was once the House of Lords Restaurant became today's Steakhouse, and downstairs, the old-world charm of the wood-panelled walls remains exactly as it always has. Same building, same spirit, nearly 200 years on.

11/11/2026

Part 2 of the Mitre Bathroom Survival Guide. You made it through doors 1-3, now for the final stretch.

09/11/2026

This is not your average burger. Wagyu beef patty, wh***ey BBQ sauce, smoked bacon, aged cheddar, need we say more?

22/10/2026

Who can say no to a cheeky Guinness

19/10/2026

You've asked. We've mapped it. Welcome to the Mitre Bathroom Survival Guide Part 1: doors 1, 2, 3. Good luck!

15/10/2026

It's 5pm somewhere and we're pouring.

09/10/2026

Up the grand staircase sits our Steakhouse, 180+ years of history above the bar. Once home to the House of Lords Restaurant, where stockbrokers cut deals in the late '70s. Today it's stained glass, old-world charm, and premium grain-fed MSA steaks off the char-grill.

07/10/2026

Can you consider yourself a Mitre regular?
Tag your mates and put them to the test. What's one thing you think every Mitre regular should know? Drop your answer in the comments below 👇

01/10/2026

What's the most expensive bottle in our cellar?

The 1986 Penfolds Grange is widely considered the best Grange of the entire 1980s. The final vintage under Chief Winemaker Don Ditter, blending 87% shiraz with 13% cabernet sauvignon from Barossa, Clare Valley and McLaren Vale. Still drinking beautifully decades on. At $2,300 a bottle, would you take the plunge?

28/09/2026

A classic from our Bistro menu.

Crispy battered Hoki fillet, served with crunchy chips, house made mixed leaf salad, and finished with pickled onion and tartare sauce.

Address

5 Bank Place
Melbourne, VIC
3000

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 12pm - 12am
Sunday 12pm - 9pm

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