15/05/2026
Every cut of Wagyu brings its own epitome of flavour, texture and indulgence. But brought to high heat on a volcanic stone… each bite becomes something else.
Different marbling. Different richness. Different expressions of Wagyu.
Golden edges. Juices released. Caramelisation you can hear.
A Wagyu experience, perfected at 400°C.
Ishiya Stonegrill.
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