Shou Sumiyaki Japanese Restaurant

26/06/2026

School holidays are here — time to treat the family to something special ✨

Bring the kids to Shou Sumiyaki and enjoy an unforgettable Japanese feast together.

From premium Wagyu to fresh seafood, there’s something for everyone to love.

Make these holidays delicious with our All-You-Can-Eat experience for $89.90.

Create memories over great food — book your table now.
Link in bio.

📍 160 Little Bourke St, Melbourne VIC 3000

23/06/2026

Craving premium Wagyu and fresh seafood?
Shou Sumiyaki has you covered.

Savour beautifully marbled premium Wagyu beef, grilled to perfection for that rich, buttery melt-in-your-mouth experience.

Pair it with our selection of fresh seafood — sweet prawns, delicate scallops, and ocean-fresh favourites bursting with flavour.

Enjoy it all in our All-You-Can-Eat experience for just $89.90.

Book now — link in bio.
📍 160 Little Bourke St, Melbourne VIC 3000

22/06/2026

LIKE WHAT YOU SEE? 👀
Come over to Shou Shimiyaki for our Early Bird Wagyu Special!
Because great beef shouldn't break the bank ✨
Premium BBQ Wagyu – ALL YOU CAN EAT 🥩
From $89.90 → $69.90

📅 Monday to Friday
⏰ Finish before 7:30PM
👥 Minimum 2 people
📲 Show this post before seating
The earlier the cheaper!! 🐥
Book now and start your feast before the rush!

22/06/2026

16/06/2026

🔥 On the grill. On your table. In no time. 🥢

From premium cuts to fresh seafood — our charcoal-grilled skewers are sizzling hot and ready for you. Come taste the fire at Shōu Sumiyaki.

📍 160 Little Bourke St, Melbourne VIC 3000
Walk-ins welcome | Reservations recommended

30/05/2026

Evercreamy beef salad. Yes, it's as good as it sounds.

Silky wagyu. Velvety Japanese dressing. A creamy salad so smooth and rich you'll forget salad can even taste like this. The beef melts. The dressing hugs. Every single bite feels like a little hug for your soul.

At Shou Sumiyaki, we took something simple and made it unforgettable.

One bowl. One spoon. One very happy you.

Come get creamy.

📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm

28/05/2026

Smooth. Creamy. Unexpected.

This isn't your average tartar. This is silky wagyu beef, chopped so fine it almost melts before you even eat it. Topped with a rich, creamy Japanese-style salad that adds the perfect cool, tangy contrast – think velvet meets crunch with a little bit of magic in between.

Mix it all together. Scoop it up. Close your eyes for a second.

Yes. That's the spot.

At Shou Sumiyaki, we make tartar that even people who "don't do raw meat" fall in love with. Trust us on this one.

Come find your new obsession.

📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm

25/05/2026

This is wagyu tartar the way it should be done. Silky, hand-chopped raw meat, glossy with a golden egg yolk right in the middle. You mix it yourself – watching the yolk break and coat every single piece. Then you scoop it onto a light, crispy cracker that shatters with every bite.

Creamy. Crunchy. Buttery. Bright.

One bite and you'll understand why raw beef lovers lose their minds over this.

Come on. Live a little. Your cracker is waiting.

📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm

24/05/2026

Let's be real. This is the good stuff.

Wagyu marble beef. Those beautiful white veins of fat running through tender pink meat. At Shou Sumiyaki, we don't just serve it – we treat it like the treasure it is. One touch of the charcoal grill, and magic happens. The fat melts. The surface crackles. And that first bite? Pure, buttery, melt-in-your-mouth decadence.

No fancy tricks. No hiding behind sauces. Just incredible beef, grilled exactly how it should be.

Close your eyes. Take a bite. You've earned this.

Bring someone you really like – or keep it all for yourself. No judgement either way.

📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm

23/05/2026

Delicate. Silky. Surprisingly powerful.

Thin noodles don't get enough love – but at Shou Sumiyaki, we think they're the quiet heroes of the noodle world. Slender, elegant, and just strong enough to carry every drop of broth without getting lost.

Slurp them in a light shoyu broth. Twirl them around your chopsticks with a little chili oil. Or keep it classic with nothing but scallions and a soft-poached egg.

Sometimes less really is more.

Come try the noodle that proves it.

📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm

22/05/2026

Okay, this tempura? Actually divine.

Light as a feather. Crispy as a perfect autumn leaf. And somehow not greasy at all – we don't know how we do it either (okay, fine, it's the batter, the oil, and a lot of practice).

At Shou Sumiyaki, our tempura is the kind of golden, crackly magic that makes you close your eyes after the first bite. Prawns, veggies, maybe a sneaky piece of fish – all dipped, fried, and served while they're still singing hot.

Pair it with a little dipping salt or tentsuyu sauce. Or don't. It's that good on its own.

Honestly? It's a little bit heavenly.

Come taste what we mean.

📍 Address: 160 Little Bourke St, Melbourne VIC 3000
🕒 Opening Hours:
Sat | 11:45 am–3 pm, 4:45–11:45 pm
Sun | 11:45 am–3:30 pm, 4:45–10:30 pm
Mon–Thu | 11:45 am–3 pm, 4:45–10:30 pm
Fri | 11:45 am–3 pm, 4:45–11:45 pm