Pastuso

Pastuso Peruvian restaurant, cevicheria and pisco bar The Coast
is demonstrated at the ceviche bar through fresh delicate dishes from the ocean.
(2134)

Pastuso Restaurant:

Modern Peruvian Grill, Cevicheria and Pisco bar taking you on an exciting journey of discovery through the coast, Andes and the jungle of Peru’s beautiful food and culture. The Andes
is expressed through the grill and roasting heart of the kitchen where traditional methods and flavours are embraced. The Jungle
is represented in our Pisco bar where it all comes together with

exotic fruits showing a lustful burst of energy and excitement through all the different expressions of Pisco and a supporting Latin inspired drinks menu.

Feeling a nightcap?Meet the Andes Old Fashioned, with spiced rum and panella syrup - an Andes-inspired reimagining of th...
23/06/2026

Feeling a nightcap?

Meet the Andes Old Fashioned, with spiced rum and panella syrup - an Andes-inspired reimagining of the first ever cocktail.

Or keep it straight edge with the Maracuya Colada - a complex mocktail of passionfruit, pineapple, coconut and lime.

Either way, we've got you covered.

21/06/2026

Now shaking at Pastuso - our brand new cocktail menu features several modern Peruvian spins on classics, as well as some unique new creations from the minds of our liquid chefs behind the bar.

Pisco, Peru's national drink, is a complex and layered spirit distilled from grapes. It shines when enjoyed neat, but is...
15/06/2026

Pisco, Peru's national drink, is a complex and layered spirit distilled from grapes. It shines when enjoyed neat, but is incredibly versatile in cocktails like the classic Pisco Sour, or El Capitán, making it a favourite of discerning drinkers everywhere.

With a Pastuso Pisco Flight, you can sample several varieties of this iconic drink, exploring distinctions in style, grape, and structure from crisp and classic to aromatic and refined.

A cornerstone of Peru's culinary identity, ceviche is an iconic part of the country's heritage. We pay homage to the cul...
14/06/2026

A cornerstone of Peru's culinary identity, ceviche is an iconic part of the country's heritage. We pay homage to the culture with our Ceviche Peruano - White fish, ají amarillo leche de tigre, caramelised sweet potato, cancha.

Angus beef is prized for its naturally high marbling. In our Angus rump cap from the fat melts into the meat as it's co...
10/06/2026

Angus beef is prized for its naturally high marbling. In our Angus rump cap from the fat melts into the meat as it's cooked over hot charcoal, producing a juicy, tender steak with a perfectly crispy crust. Served with a vibrant salsa verde.

Come and see the difference, walk in or book your spot with the link in our bio.

Hungry?A hearty dish that has earned it's place on Pastuso's new menu is our Salchicha - coiled chorizo sausage grilled ...
07/06/2026

Hungry?

A hearty dish that has earned it's place on Pastuso's new menu is our Salchicha - coiled chorizo sausage grilled to perfection over glowing charcoal, served with potato crisp, salsa criolla, and ají amarillo mayonnaise. What's not to love?

01/06/2026

Settle in for SMOKE & SLOW at Pastuso.

From June 1st to August 31st, our chefs will be firing up the smoker to create a rotating lineup of slow-smoked meat specials, available daily until sold out. Expect premium cuts, smoky cocktails, bold Latin flavours and comforting dishes designed for Melbourne's colder months.

With new meats, seasonal ingredients and low-and-slow techniques featured throughout the season, no two visits will be quite the same.

Book now with the link in our bio!

If you're looking for food that's hearty and warms the soul, we've got you covered with our Salchicha - a juicy chorizo ...
31/05/2026

If you're looking for food that's hearty and warms the soul, we've got you covered with our Salchicha - a juicy chorizo sausage, coiled under potato crisp with salsa criolla and drizzled with ají amarillo mayonnaise.

It's getting cold out there, come sit under our tree and warm yourself up with good food, good drinks, and good vibes at Pastuso.

At the centre of Pastuso is our beloved Aunt Lucy. While native to Australia, this large Queensland bottle tree is relat...
25/05/2026

At the centre of Pastuso is our beloved Aunt Lucy. While native to Australia, this large Queensland bottle tree is related to many similar species found in Peru, making it a natural fit for our restaurant. Carefully sourced and brought into the venue, it now sits at the heart of the dining room, framing the space without interrupting it.

The name, “Aunt Lucy” is a subtle nod to Paddington Bear, Pastuso’s namesake and his connection to “deepest, darkest Peru” - the tree reflects what Pastuso has become: something established, well-travelled, and still growing.

We smoked this free-range Bannockburn chicken in our huge smoking tower, bringing in an earthy caramel character, and am...
24/05/2026

We smoked this free-range Bannockburn chicken in our huge smoking tower, bringing in an earthy caramel character, and amplifying the moreish umami flavours of the meat. Pair it with a bright and tangy Ají Pollero sauce and you've got yourself a modern Peruvian classic.

Try El Pollo on your next Pastuso adventure.

Address

19 ACDC Lane
Melbourne, VIC
3000

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 10pm

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