Noisette

Noisette Traditional french baking since 1825

Port Melbourne, Bentleigh and Kew My family history begins before 1825. David, 5th generation
(365)

At that time my great-grandfather was baking homemade bread for himself and his neighbours. His bread was in such demand that he decided to start what would become his legacy. In starting the first boulangerie, every generation has continued the tradition; uncles and cousins, males and females have chosen to become bakers or pastry chefs. I think of what my family has created, in respect of tradit

ional bread. At no time has what I am doing been an obligation, it was simply love for the earth – the simple elements that combined, infuse you with those flavours. Now I have the privilege to write another page in our history, and to share my family’s passion with all of you.

Bite size and packs a flavour punch! Try our Noisette Mini Sesame Linseed - Your choice, your way... πŸ’›πŸ”
18/06/2026

Bite size and packs a flavour punch! Try our Noisette Mini Sesame Linseed - Your choice, your way... πŸ’›πŸ”

Our refreshing Tart Mandarine Imperial (a decadent chocolate short crust base, mandarine marmalade, mandarine curd, milk...
16/06/2026

Our refreshing Tart Mandarine Imperial (a decadent chocolate short crust base, mandarine marmalade, mandarine curd, milk choc mousse, milk choc Chantilly). Available at our Bentleigh and Port Melbourne stores. Serves in individual portion, serves 6 and serves 8. πŸ’›πŸ€ŽπŸ§‘

Noisette, Baking fresh since 1825! 🌾Each one of our artisan loaves and pastries is baked with 5 generations of baking ex...
15/06/2026

Noisette, Baking fresh since 1825! 🌾

Each one of our artisan loaves and pastries is baked with 5 generations of baking excellence. Taste the Noisette difference in our baguettes, sourdoughs and fresh pastries today. Try it for yourself at our Port Melbourne, Bentleigh or Kew cafes, open 7 days a week. πŸ’›πŸžπŸ₯–πŸ₯

Say farewell to the Winter blues with a warm comforting bowl of soup. Available now in a range of delicious flavours fro...
15/06/2026

Say farewell to the Winter blues with a warm comforting bowl of soup. Available now in a range of delicious flavours from Chicken & Corn, Potato & Leek or Pumpkin with Noisette's artisan fresh made bread at Noisette Port Melbourne and Bentleigh. β„οΈπŸ’›

Noisette's tempting Roche (a delicious hazelnut sponge with a crunch hazelnut base, milk choc mousse, dark choc crema & ...
12/06/2026

Noisette's tempting Roche (a delicious hazelnut sponge with a crunch hazelnut base, milk choc mousse, dark choc crema & hazelnut crema, finished with milk choc glaze, caramelised hazelnut). Available at our Bentleigh and Port Melbourne stores. Serves in individual portion, serves 6 and serves 8. πŸ’›πŸ€Ž

Flaky, buttery layers with chocolate pieces... what's not to love about a Noisette Pain Au Chocolat πŸ’›πŸ«
11/06/2026

Flaky, buttery layers with chocolate pieces... what's not to love about a Noisette Pain Au Chocolat πŸ’›πŸ«

Feast your eyes on Noisette's Dubai Choc (pistachio sponge with pistachio praline & pistachio mousse and milk choc mouss...
10/06/2026

Feast your eyes on Noisette's Dubai Choc (pistachio sponge with pistachio praline & pistachio mousse and milk choc mousse, finished with milk choc glaze & tahini crunch biscuits). Available at our Bentleigh and Port Melbourne stores. Serves in individual portion, serves 6 and serves 8. πŸ’›πŸ€Ž

Noisette's Sourdough 1.7kg goes the distance - Real ingredients made well! πŸ’›
09/06/2026

Noisette's Sourdough 1.7kg goes the distance - Real ingredients made well! πŸ’›

King's Public Holiday Long Weekend - We are Open! πŸ‘‘πŸ’›
07/06/2026

King's Public Holiday Long Weekend - We are Open! πŸ‘‘πŸ’›

Address

84 Bay Street
Melbourne, VIC
3207

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