What are the opening hours?

Monday 7:30am - 3pm Tuesday 7:30am - 3pm Wednesday 7:30am - 3pm Thursday 7:30am - 3pm Friday 7:30am - 3pm Saturday 8am - 3:30pm Sunday 8am - 3:30pm

BKK LAB

Thai inspire brunch 🇹🇭
Pancake specialist 🥞
Monday - Friday 8.30am-3pm
Saturday - Sunday 9am-4pm
booking via link in bio

02/10/2026

The perfect Thai-inspired lunch combo doesn’t exi— 👀

Start savoury with our King Prawn Tom Yum Spaghetti — grilled king prawns with creamy Tom Yum sauce, fragrant lemongrass and kaffir lime, bringing together spicy, tangy and rich flavours in every bite.

Then finish sweet with our Mango Sticky Rice Soufflé Pancakes — light, fluffy pancakes paired with fresh mango, sticky rice, coconut ice cream and silky coconut sauce.

Bold to begin. Sweet to finish. Bangkok Lab Cafe 🧡

Book Now：
🔗link in bio
📱0426 599 695

25/09/2026

“Please don’t take this off the menu!” 🥹🍔

We’ve heard this so many times this truffle season.

So many of you have come back for our Truffle Wagyu Beef Burger again (and again!), with some even asking us to keep it forever. ❤️

Thank you for making our Truffle Burger go viral and one of the most loved dishes of the season.

But fresh truffle doesn’t last forever… 🍄‍🟫

As truffle season comes to an end, so does our Truffle Wagyu Beef Burger.

One last bite before we say goodbye?

Available until the end of September.🧡

📍 BKK Laboratory, Carnegie
Book Now：
🔗link in bio
📱0426 599 695

16/09/2026

Mango lovers, your sweetest season has officially arrived at BKK Laboratory 🥭✨

Introducing our seasonal special: Mango Sticky Rice Soufflé Pancakes—pillowy-soft pancakes served with juicy Australian mango, fragrant coconut sticky rice and creamy coconut sauce.

It’s summer on a plate ☀️ Don’t miss it—available for a limited time only!

📍 63 Koornang Rd, Carnegie
🕒 Open 7 days a week
Book now:
🔗 Link in bio
📱 0426 599 695

10/09/2026

We took one of Thailand’s most-loved curries and rolled it. 🥖🔥

Our Wagyu Massaman Meatball Roll brings a Thai classic into brunch — juicy Wagyu beef meatballs, Massaman curry sauce, fresh herbs & salad, all packed into a soft potato roll.

Book Now：
🔗link in bio
📱0426 599 695

04/09/2026

For the Dad who’s always been there. 🤎

Good food. Great coffee. Family time.

Celebrate Father’s Day at BKK LAB
Sunday, 6 September

Tables are limited — book your table now to secure your spot!

-
Book via the link in bio
or text to ☎️ 0426 599 695

02/09/2026

Thai Milk tea or tiramisu? Have both! 🧡

Original Thai milk tea topped with velvety house-made cream cheese and a ladyfinger.

Sip it, spoon it or dip it! ✨

01/09/2026

🚨‼️You made our Truffle Wagyu Burger go viral… ✨
Now it’s almost time to say goodbye.👋

Our Truffle Wagyu Beef Burger & Truffle Soufflé Pancakes are staying until the end of September only.

One last month. One last chance to taste fresh Australian truffle at BKK Laboratory.

🍔 Truffle Wagyu Beef Burger
🥞 Truffle Soufflé Pancakes
🍄‍🟫 Fresh truffle shaved right in front of you

Melbourne, this is your last call for truffle season. 👀

📍 BKK Laboratory, Carnegie

04/07/2026

Meet your new winter favourite. ✨🍔

When premium Australian Wagyu meets freshly shaved Australian Black Truffle.

Rich, earthy, and crafted for truffle season.

Experience our limited-time Truffle Wagyu Burger at BKK Laboratory. 🍄‍🟫

03/07/2026

Why is Black Truffle so special?

🍄‍🟫Harvested only during Australia’s winter (typically June to August, sometimes extending into early September, depending on the season).

🐕 Hidden beneath the soil and carefully located by specially trained truffle dogs.

⏳ It takes years to develop before it’s ready to be harvested.

✨ Fresh black truffles have an incredibly short season at their peak, making every harvest something food lovers look forward to.

Experience the unmistakable aroma and flavour of fresh Australian Black Truffle while it’s in season.

🍽️ Our new Black Truffle menu launches this weekend.

See you at BKK Laboratory. 🧡

02/07/2026

If you could only choose ONE… 👀

🍓 Strawberry
🍳 Egg & Bacon
🧋Thai Milk tea
🧈 Durian
🍀 Pandan sauce

New! Dubai Chocolate Pistachio

Which one are you ordering?🤔

Not just pancakes—an experience. ☁️

Light, airy soufflé pancakes paired with specialty coffee and Thai-inspired brunch.

See you at BKK Laboratory. 🥞☕

27/06/2026

No plans this weekend?

Come by BKK Laboratory for specialty coffee, Thai-inspired brunch, and our signature soufflé pancakes. 🥞☕

Book now:
🔗 Link in bio
📱 0433 248 156

04/06/2026

From the flame to your table.🔥🦐

Our Prawn Tom Yum Spaghetti is made to order,every single time.
Bold Thai flavours. Creamy, spicy, unforgettable.

Book now: link in bio
0433248156

08/05/2026

Mother’s Day plans? We’ve got the table ready 🧡
Spoil your mom with Thai-inspired brunch and special pancakes this Mother’s Day at BKK Lab.

Book Now：
🔗link in bio
📱0433248156

05/05/2026

Thai flavors, reimagined.
Chiken Satay, Chiang- mai sausage (Sai Ua ), Wagyu Massaman Meatballs.

That’s how we roll at BKK Lab.

19/04/2026

Cold day.
Warm congee.
Crispy Chinese donuts.

Join us for a refined Thai-inspired brunch at BKK Laboratory ✨

Book Now：
🔗link in bio
📱0433248156

02/04/2026

Celebrate Easter with a refined Thai-inspired brunch at BKK Laboratory ✨
Open every day this Easter weekend 🐣
9:00 AM – 4:00 PM
(Kitchen closes at 3pm)

Book now:
🔗 Link in bio
📱 0433 248 156

Address

63 Koornang Road
Carnegie, VIC
3163

Opening Hours

Monday	7:30am - 3pm
Tuesday	7:30am - 3pm
Wednesday	7:30am - 3pm
Thursday	7:30am - 3pm
Friday	7:30am - 3pm
Saturday	8am - 3:30pm
Sunday	8am - 3:30pm

Website

https://app.ziicloud.com/reservation/place/1867

Alerts

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