Botanical Hotel South Yarra

Botanical Hotel South Yarra The Botanical is about dishes that let quality ingredients speak to your palate with different accents in perfect harmony.
(1250)

17/08/2026

Skip the socks. Dad deserves the main event.

This Father’s Day, gather the family and settle in for a long lunch or relaxed dinner, with bookings available from 11am.

For the table: 600g O’Connor Chateaubriand, sauce Bordelaise, made for sharing and best served with a great bottle alongside.

Spoil Dad. Book now.

https://www.sevenrooms.com/explore/botanicalhotel/reservations




We simply can't take no for an answer...
14/08/2026

We simply can't take no for an answer...




There's an Australian wine for every palate.Throughout August, we're celebrating the depth and diversity of Australian w...
13/08/2026

There's an Australian wine for every palate.

Throughout August, we're celebrating the depth and diversity of Australian wine with a curated Wine Flight, showcasing exceptional drops from renowned wine regions across the country.

Available for a limited time as part of Wine Australia's We Make A Wine For That.

07/08/2026

We like to think of ourselves as problem solvers.

Whether you're craving Calamarata pasta, mussels, nori, preserved lemon or Gnocchi, chestnut, taleggio, Winter truffle, we'd say you're in very good hands.




Winter truffle waits for no one.Next week, Chefs Donovan Cooke and Blake Werner come together for one evening only, pres...
07/08/2026

Winter truffle waits for no one.

Next week, Chefs Donovan Cooke and Blake Werner come together for one evening only, presenting Old School vs New School.

Take a sneak peek at the menu, offering a first look at the eight-course journey ahead. Expect standout dishes from both Chefs, thoughtfully paired with premium wines and shaped around fresh Winter truffle.

Tuesday 11th August, 6pm
8 courses | 8 paired wines

Bookings are essential. Secure your place via the link.

https://botanicalhotel.com.au/whats-on/current-events/truffle-dinner/




A beloved pub classic, done the Botanical Hotel way.Quail scotch egg, sauce gribiche.
06/08/2026

A beloved pub classic, done the Botanical Hotel way.

Quail scotch egg, sauce gribiche.




The best thing about Thursdays? Steak Day.O'Connor grain-fed beef and a sommelier-selected glass of wine, available all ...
05/08/2026

The best thing about Thursdays? Steak Day.

O'Connor grain-fed beef and a sommelier-selected glass of wine, available all day every Thursday.




01/08/2026

Some invitations are worth accepting.




The best lunches never ended at two martinis.A Proper Friday Lunch, or as we like to call it, a PFL, isn't about watchin...
31/07/2026

The best lunches never ended at two martinis.

A Proper Friday Lunch, or as we like to call it, a PFL, isn't about watching the clock. It's about ordering oysters, settling into the afternoon and deciding one more martini sounds like the right idea.

We'd hate for you to leave too early, so this week, your third martini is on Executive Chef Blake Werner.

A table in the Brasserie is a good place to start.




The right wine doesn't compete. It completes.Pair our grilled octopus, smoked potato, lardo with 2024 Harbinger Fiano, H...
30/07/2026

The right wine doesn't compete. It completes.

Pair our grilled octopus, smoked potato, lardo with 2024 Harbinger Fiano, Heathcote, for a beautifully balanced expression of texture, freshness and savoury depth.




Address

169 Domain Road, South Yarra
Melbourne, VIC
3141

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 1am
Saturday 7am - 1am
Sunday 7am - 12am

Telephone

(03) 9820 7888

Website

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