Komeyui Melbourne

Komeyui Melbourne KOMEYUI Melbourne
(509)

Komeyui Restaurant adapts the traditional Japanese rice cooking method (using hagama - cast iron rice cooker imported from Japan) that has approx. 900 years history. We aim to offer authentic and traditional Japanese dining experience to our customers, and to make wholesome Japanese food more accessible to anyone who wishes to enjoy and benefit from healthy Japanese eating.

Autumn, plated gently at the end.A quiet sweetness — earthy, layered, and just a little unexpected.Notes of roasted warm...
07/04/2026

Autumn, plated gently at the end.

A quiet sweetness — earthy, layered, and just a little unexpected.
Notes of roasted warmth, a wave of sweetness, something soft that lingers.
Not a finish, but a slow exhale.

This is how the season leaves its mark. 🍂

A gentle note for the Easter long weekend —we’ll be welcoming you as usual across Easter, with a pause only on Monday as...
30/03/2026

A gentle note for the Easter long weekend —
we’ll be welcoming you as usual across Easter, with a pause only on Monday as per our regular schedule.

Whether it’s your familiar favourites or a seasonal omakase moment, we look forward to seeing you at the counter.

Three pieces. One quiet moment.In a world that rushes, this is where time slows —the warmth of rice, the delicate cut of...
25/03/2026

Three pieces. One quiet moment.

In a world that rushes, this is where time slows —
the warmth of rice, the delicate cut of fish,
and the simple pleasure of holding something made with care.

Sometimes, it’s not about having more,
but tasting just enough.

Aki (秋) has arrived at Komeyui. 🍁Autumn is when the flavours deepen.The ocean grows richer, the air cools, and ingredien...
11/03/2026

Aki (秋) has arrived at Komeyui. 🍁

Autumn is when the flavours deepen.
The ocean grows richer, the air cools, and ingredients reach a quiet intensity that chefs wait all year for.

We never play favourites with the seasons…
but many would agree that autumn might be the most beautiful one on the plate.

Our Autumn Seasonal Omakase is now being served.
A new expression of the season, one course at a time.

Reserve your seat and experience Aki.

03/03/2026

From Hiroshima to Melbourne.

Artist is a second-generation descendant of a Hiroshima family — a legacy that lives deeply within his work.

His composition “For Our Freedom” was written in honour of his family’s origins — a reflection on memory, resilience, loss and the quiet strength carried across generations. It is not simply music. It is lineage. It is offering. It is remembrance transformed into sound.

Now, in his latest immersive presentation, Benjamin brings this emotional depth into a multi-sensory ritual — where spatial sound, live performance and art converge beneath the vaulted ceilings of Fitzroy Town Hall.

We are honoured that this experience will be catered by Komeyui Melbourne, with a bespoke degustation designed to accompany the performance — five courses shaped by story, season and element.

An evening where heritage meets innovation.
Where sound becomes ceremony.
Where dining becomes part of the artwork.

Tickets are strictly limited.
Secure your seat via the link in our bio.

Komeyui Melbourne was established in winter 2011.Before omakase became widely known.Before Japanese fine dining became a...
25/02/2026

Komeyui Melbourne was established in winter 2011.

Before omakase became widely known.
Before Japanese fine dining became a trend.

We opened with one clear intention — to honour tradition, precision and seasonality.

Not as an occasion restaurant.
But as a place you could return to.
Again and again.

For anniversaries.
For business lunches.
For a quiet seat at the counter on a Tuesday night.

Over the years, we’ve grown alongside Melbourne.

Through changing seasons.
Through evolving tastes.
Through moments that tested the industry.

And still, we remain steady.

The same spirit.
The same discipline.
The same respect for the craft.

To the guests who have been dining with us for over a decade — thank you.
You are part of our story.

Fourteen years on, we are still refining.
Still learning.
Still serving, plate by plate.

— Team Komeyui Melbourne ❤️

19/02/2026

Five Elements. Five Courses. One Unforgettable Night.

Komeyui is proud to present our third collaboration with contrapuntal —
A Taste of the Senses V: GODAI
Curated by Benjamin Skepper

📍 Fitzroy Town Hall
🗓 Saturday 21 March
⏰ 4:30pm – 7:30pm + Sacrament Saturnalia (included)
🎟 $500 per guest | All inclusive
✨ Limited seats | One night only

Inspired by the Japanese philosophy of the five elements —
地 Earth ・ 水 Water ・ 火 Fire ・ 風 Wind ・ 空 Void

Komeyui will present an exclusive five-course degustation, thoughtfully designed to reflect each element through seasonality, texture and fire-led technique.

As each course unfolds, it is paired with live performance art, a newly composed five-tone soundscape and an immersive spatial audio system by L-Acoustics — flown in from Los Angeles — transforming the historic hall into a multi-sensory ritual.

After dinner, guests are invited to remain for Sacrament Saturnalia — a neo-classical art rave and sound bath experience, ticket inclusive.

This is not simply dining.
It is immersion.

Seats are strictly limited.
Reserve now via the link in bio.

19/02/2026

Five Elements. Five Courses. One Unforgettable Night.

Komeyui is proud to present our third collaboration with contrapuntal —
A Taste of the Senses V: GODAI
Curated by Benjamin Skepper

📍 Fitzroy Town Hall
🗓 Saturday 21 March
⏰ 4:30pm – 7:30pm + Sacrament Saturnalia (included)
🎟 $500 per guest | All inclusive
✨ Limited seats | One night only

Inspired by the Japanese philosophy of the five elements —
地 Earth ・ 水 Water ・ 火 Fire ・ 風 Wind ・ 空 Void

Komeyui will present an exclusive five-course degustation, thoughtfully designed to reflect each element through seasonality, texture and fire-led technique.

As each course unfolds, it is paired with live performance art, a newly composed five-tone soundscape and an immersive spatial audio system by L-Acoustics — flown in from Los Angeles — transforming the historic hall into a multi-sensory ritual.

After dinner, guests are invited to remain for Sacrament Saturnalia — a neo-classical art rave and sound bath experience, ticket inclusive.

This is not simply dining.
It is immersion.

Seats are strictly limited.
Reserve now via the link in bio.

🧧✨ Lunar New Year at Komeyui ✨🧧A new year begins 🎉 a time for reunion, gratitude and new beginnings.From our Komeyui fam...
16/02/2026

🧧✨ Lunar New Year at Komeyui ✨🧧

A new year begins 🎉 a time for reunion, gratitude and new beginnings.

From our Komeyui family to yours, may this Lunar New Year bring you prosperity, joy, good health and many beautiful moments shared around the table.

In our culture, food is never just food — it is connection, blessing and love served with intention. We look forward to welcoming you and celebrating together, with dishes crafted to honour tradition and elevate the moment.

新年快乐 🥂
Let’s gather, toast, and begin the year beautifully.

🧧✨ Lunar New Year at Komeyui ✨🧧A new year begins 🥳🎉 a time for reunion, gratitude and new beginnings.From our Komeyui fa...
16/02/2026

🧧✨ Lunar New Year at Komeyui ✨🧧

A new year begins 🥳🎉 a time for reunion, gratitude and new beginnings.

From our Komeyui family to yours, may this Lunar New Year bring you prosperity, joy, good health and many beautiful moments shared around the table.

In our culture, food is never just food 🧡 it is connection, blessing and love served with intention. We look forward to welcoming you and celebrating together, with dishes crafted to honour tradition and elevate the moment.

新年快乐 🥂
Let’s gather, toast, and begin the year beautifully.

🔥 This Thursday. One night only. 🔥Our Kimono Butcher Japanese Wagyu Night is almost here.Rare cuts. Expert butchery. Fir...
03/02/2026

🔥 This Thursday. One night only. 🔥

Our Kimono Butcher Japanese Wagyu Night is almost here.
Rare cuts. Expert butchery. Fireside grilling.
A dining experience we don’t repeat often.

If you’ve been meaning to come — this is your sign.

🍶 Limited seats
🥩 Japanese Wagyu at its finest
⏰ This Thursday night only

Bookings are essential.
👉 Book online now before it’s gone.

💌 You’ve got mail.Valentine’s Day is just two weeks away — and tables are disappearing fast.Love waits for no one… book ...
29/01/2026

💌 You’ve got mail.
Valentine’s Day is just two weeks away — and tables are disappearing fast.
Love waits for no one… book now 💫🍣

Next week, we cook with intention🔥🥩.A single evening dedicated to Japanese Wagyu — where climate, land, and craft shape ...
28/01/2026

Next week, we cook with intention🔥🥩.

A single evening dedicated to Japanese Wagyu — where climate, land, and craft shape every bite. From delicate tartare and tataki to Fukuhakka A5 sirloin over fire, each course tells a regional story, paired thoughtfully with sake.

📅 5 February | Japanese Wagyu Night
🎶 Featuring a special performance by Marika Watanabe
🍶 Optional sake pairing
⏳ Only a few tables left

A rare menu, a shared moment, a night to remember.

Hot summer days call for something clean, cool, and refreshing 🍃Delicate slices of sashimi, served just as they are — pu...
26/01/2026

Hot summer days call for something clean, cool, and refreshing 🍃
Delicate slices of sashimi, served just as they are — pure, light, and effortlessly satisfying.

When the heat rises, let freshness do the talking. 🍣❄️

Melbourne is heating up as the first major event of 2026 kicks off — Australian Open 🎾✨Our dining room is buzzing with e...
18/01/2026

Melbourne is heating up as the first major event of 2026 kicks off — Australian Open 🎾✨

Our dining room is buzzing with energy, familiar faces, and that unmistakable tournament spirit. From devoted tennis fans to a few tennis 🤩 stars, it’s always a joy welcoming you back to the table.
Who have you spotted while you were here 🤭?

Game, set, dine. 🍣🥂

Address

181 Ferrars Street, Southbank
Melbourne, VIC
3006

Opening Hours

Tuesday 12pm - 2:30pm
5:30pm - 9:30pm
Wednesday 11am - 2pm
5:30pm - 9:30pm
Thursday 11am - 2:30pm
5:30pm - 9:30pm
Friday 11am - 3pm
5pm - 10pm
Saturday 11am - 2:30pm
5:30pm - 10pm
Sunday 11:30am - 3pm
5:30pm - 9pm

Telephone

+61 3 9645 5420

Website

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