Marci

Marci Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Marci, Food Delivery Service, 33 Fennell Street, Melbourne.
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Marçi - Chef Prepared Ready Made Meals Melbourne
Wholesome meals without the fuss
▪️Produced by hand⁠
▪️⁠Made in small batches⁠
▪️⁠Local sourced ingredients
Order Online by Tue for delivery on Fri

Spezzatino di manzo - slow-braised beef cheek cooked until meltingly tender, with red wine, thyme and pine mushrooms. ⁠⁠...
15/06/2026

Spezzatino di manzo - slow-braised beef cheek cooked until meltingly tender, with red wine, thyme and pine mushrooms. ⁠
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A rustic, comforting braise designed for cold-weather eating, rich, layered, and deeply satisfying.⁠
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Available online for a limited time as part of our Ligurian menu - before we move on to our next region.⁠
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Order online: mealsbymarci.com.au⁠
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04/06/2026

We’ve heard you, and we’re excited to share an updated home delivery pricing structure across our delivery areas:⁠
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$15 flat delivery fee, with free delivery on orders over $200.⁠
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It’s simple - order when it suits you. And if you stock up for the weeks ahead, you’ll save on delivery costs.⁠
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As always, thank you for your ongoing support, it means everything to us.⁠
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Marcus & Marcus⁠
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Skip the takeaway. Order ahead, keep a few Marçi meals in the freezer for when you need them, and simply defrost, heat a...
03/06/2026

Skip the takeaway. Order ahead, keep a few Marçi meals in the freezer for when you need them, and simply defrost, heat and serve.⁠
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A good one for a special night in is our Pollo alla Ligure - chicken thigh braised with white wine, sage, fennel and Ligurian olives. Light, savoury and deeply comforting.⁠
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Part of our limited Ligurian release, only here for a short time and available exclusively online. Worth trying before it’s gone.⁠
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30/05/2026

A true Ligurian classic, Torta Pasqualina is a savoury pie traditionally made to celebrate Easter. Our version stays true to that spirit - layered with braised Swiss chard and leek, folded through creamy ricotta, and lifted with artichoke and fresh marjoram.⁠
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Encased in puff pastry, it’s both hearty and fresh, with a balance of sweetness from the greens and a gentle herbal note throughout.⁠
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Available for a limited time only as part of our Ligurian range - and only available to order online. Head to mealsbymarci.com.au to preview the rest of our meal range.⁠
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A closer look at a vegetarian favourite.⁠⁠Roasted cauliflower, layered with spice, finished in a creamy, cashew-rich sau...
27/05/2026

A closer look at a vegetarian favourite.⁠
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Roasted cauliflower, layered with spice, finished in a creamy, cashew-rich sauce. With black lentils for depth, texture, and balance.⁠
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Bold, satisfying, and a standout on any table.⁠
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Potato Gnocchi with Basil Pesto - available for a limited time only, exclusively for online orders as part of our Liguri...
26/05/2026

Potato Gnocchi with Basil Pesto - available for a limited time only, exclusively for online orders as part of our Ligurian menu.⁠
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Soft, pillowy gnocchi made the traditional way, served with a vibrant basil pesto on the side so you can finish it fresh at home.⁠
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Our tip: toss the gnocchi through the pesto with a little pasta water just before serving to release the full aroma of basil, garlic, and olive oil.⁠
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24/05/2026

Ready meals, but not as you know them. Rich in flavour, thoughtfully made, and genuinely satisfying - the kind of dishes you’d proudly serve at the table.⁠
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Perfect for a special night in, a busy week, or when you’re hosting and want it to feel effortless.⁠
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Good food, made simple - no compromise where it counts.⁠
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Order online as you like, and keep your freezer stocked for when you need them.⁠
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readymademeals nopreservatives

22/05/2026

Part of our limited time only Ligurian menu - Ragù di Cinghiale, or wild boar ragù.⁠
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A true regional classic, rooted in Liguria’s inland hills, where game has long shaped the cuisine. Slow-cooked with red wine, herbs, and aromatics to soften its richness and bring out depth.⁠
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Best paired with pappardelle - wide ribbons that hold the sauce and carry the rich flavour through every bite.⁠
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smallbatchmeals

Next week’s dinners, sorted.⁠⁠Tired of figuring out what to cook? Do yourself a favour and handle it in just a few click...
20/05/2026

Next week’s dinners, sorted.⁠
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Tired of figuring out what to cook? Do yourself a favour and handle it in just a few clicks.⁠
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Chef-crafted, small batch meals made locally in Melbourne. No artificial flavours or preservatives, just real food, cooked with technique and a true reverence for flavour: layered, balanced, and satisfying.⁠
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Frozen for freshness, ready when you are. Heat, serve with your preferred sides, done.⁠
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Browse our range or check if we currently deliver to your area: mealsbymarci.com.au⁠
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Pissaladière - part of our new Ligurian menu, available exclusively through our online ordering platform, for a limited ...
18/05/2026

Pissaladière - part of our new Ligurian menu, available exclusively through our online ordering platform, for a limited time.⁠
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A classic from the Ligurian/ Southern French region, we build on a light, airy spelt focaccia base. It’s topped with slow-cooked onions, gently caramelised until sweet and jammy, then layered with briny olives and savoury anchovies for that signature depth of flavour. ⁠
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Simple to finish at home:⁠
Defrost overnight, into a hot oven, 6 - 8 minutes, done.⁠
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04/05/2026

On the menu from this week - a few new ready-made meals inspired by a single region, as we take you with us through some of our favourite places around the world, one menu at a time.⁠
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Each region is only here briefly before we move on to the next.⁠
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First stop: Liguria - in northwest Italy, right near the French border.⁠
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A place we came to know well during our years working as private chefs on yachts - long summers, incredible produce, and a deeply rooted food culture.⁠
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Available exclusively online, and only for a short time.⁠
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Browse the range online now: mealsbymarci.com.au⁠
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smallbatch liguria italianmeals

03/05/2026

Something new is coming…stay tuned.⁠
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23/04/2026

POV: the social media girl corners you for a “quick chat” about your favourite Marçi dish.⁠
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Cue a little awkwardness… a few laughs… and a hot take from Marcus and Marcus on their favourite dishes on the menu at the moment.⁠
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Shorter, colder days call for something hearty and comforting. And what’s more comforting than homemade soup.⁠⁠On the me...
20/04/2026

Shorter, colder days call for something hearty and comforting. And what’s more comforting than homemade soup.⁠
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On the menu at the moment, we have: ⁠
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- Roasted butternut pumpkin soup⁠
- Minestrone with cannellini beans⁠
- Chicken, ginger, green onion and sweet corn soup⁠
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Marci meals are like something you’d make at home… if you had the time (and a chef in the kitchen).⁠
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16/04/2026

With Marçi ready meals - it’s simple to turn any night into something special.⁠
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✔️ Small batch⁠
✔️ Made in Melbourne⁠
✔️ No preservatives⁠
✔️ No additives⁠
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Just real food, made with thoughtfully sourced ingredients.⁠
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Meals for sharing. Meals for a solo self-care night. Nights you don’t feel like thinking - eat well anyway.⁠
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Whatever the occasion, Marci is never just another ready-made meal.⁠
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Order by 11pm Tuesday for Friday pickup or delivery (check your area for eligibility!). ⁠
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Sichuan Angus Brisket finished with bullhorn peppers and Chinkiang black vinegar for heat, sweetness, and lift. ⁠⁠Slow c...
13/04/2026

Sichuan Angus Brisket finished with bullhorn peppers and Chinkiang black vinegar for heat, sweetness, and lift. ⁠
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Slow cooked Angus beef brisket, braised in a rich and aromatic Sichuan inspired sauce infused with layers of heat and deep umami. ⁠
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Talk about fall apart tender.⁠
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Our Goan Prawn Curry is a Southern Indian classic - vibrant, aromatic and deeply comforting. Coconut milk, tomatoes, tam...
12/04/2026

Our Goan Prawn Curry is a Southern Indian classic - vibrant, aromatic and deeply comforting. Coconut milk, tomatoes, tamarind, and fresh curry leaves, layered for balance and depth.⁠
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We leave the prawns for you to finish at home for that just-cooked perfection.⁠
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Order online now via our website. Orders placed by Tuesday evening are ready for delivery to your door or pick up from our kitchen in Port Melbourne on Friday.⁠
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A little planning goes a long way.⁠⁠Keep a few Marci meals on hand - future you will be very glad you did.⁠⁠Order online...
10/04/2026

A little planning goes a long way.⁠
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Keep a few Marci meals on hand - future you will be very glad you did.⁠
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Order online and stock the freezer for the days that get away from you.⁠
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Meatballs you won’t tire of.⁠⁠Swedish meatballs with Wagyu beef and free-range pork, simmered in a rich, velvety cream s...
08/04/2026

Meatballs you won’t tire of.⁠
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Swedish meatballs with Wagyu beef and free-range pork, simmered in a rich, velvety cream sauce with a hint of allspice and nutmeg.⁠
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Made the traditional way, using real stock and a slow reduction to build deep flavour and a silky texture.⁠
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Serve with buttery mash, a spoonful of cranberry relish, and a few greens for a satisfying, no-fuss meal.⁠
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Last call for Easter. Orders close tonight for deliveries this week in time for the long weekend.⁠⁠Whether you’re headin...
30/03/2026

Last call for Easter. Orders close tonight for deliveries this week in time for the long weekend.⁠
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Whether you’re heading away, hosting the family, or keeping it slow at home, Marci ready-made meals have you covered - from hearty lamb roasts to lighter mains and entrees, all full of flavour and ready to enjoy.⁠
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Stock the fridge, set the table, or surprise someone with a gift card.⁠
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However you spend the break, enjoy!
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30/03/2026

Ready-made, no shortcuts on flavour.⁠
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Marcus walks you through how we prepare our Lamb Provençal - a rustic French classic, slow-braised and ready when you are.⁠
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Tender pieces of lamb are slow cooked with fennel, olives and white beans, lifted with a fresh green persillade and finished with slow-roasted cherry tomatoes for that perfect touch of sweetness.⁠
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It’s balanced, fragrant and perfect for any season. Just heat, serve with a few slices of baguette and some dressed greens, and you’re done.⁠
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A vegetarian lasagne that won’t leave you missing the bolognese.⁠⁠Eggplant roasted until golden, a basil tomato sugo sim...
20/03/2026

A vegetarian lasagne that won’t leave you missing the bolognese.⁠
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Eggplant roasted until golden, a basil tomato sugo simmered slowly for hours, fresh pasta sheets and a generous béchamel layered with ricotta, mozzarella and Grana Padano. Finished with wild Sicilian oregano.⁠
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Rich, comforting and full of flavour.⁠
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Available in serves for 1, 2 or 4.⁠
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Keep a few Marçi meals in the freezer for when the busy days sneak up - dinner doesn’t have to be the compromise. Order online as you like via our website - marci.net.au⁠
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19/03/2026

Southern Thai curry with free-range pork, snake beans and baby corn in a gently spiced yellow curry.⁠
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Stock your freezer with Marci ready meals, locally made flavourful dishes ready for busy days, special occasions, or effortless entertaining.⁠
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Order as you like through the website - marci.net.au⁠
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Place your order before Tuesday evening for pick-up or delivery the following Friday.⁠
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Our Shepherd’s Pie begins with tender lamb from the Macedon Ranges, slow-cooked with vegetables, white wine, rosemary an...
17/03/2026

Our Shepherd’s Pie begins with tender lamb from the Macedon Ranges, slow-cooked with vegetables, white wine, rosemary and our house-made chicken stock until rich and deeply flavourful.⁠
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It’s then topped with buttery Yukon Gold potato mash and finished with Grana Padano for a golden, savoury crust.⁠
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Rustic, generous and full of depth. A comforting classic, made with care.⁠
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A little bit of French countryside comfort, ready whenever you are.⁠⁠Our Confit Duck begins with locally sourced White P...
13/03/2026

A little bit of French countryside comfort, ready whenever you are.⁠
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Our Confit Duck begins with locally sourced White Pekin duck legs, gently salted overnight with French herbs, zest and cinnamon quills⁠
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They’re then slowly cooked in their own fat until deeply tender.⁠
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The result is duck that’s rich, succulent, and ready to crisp beautifully in the oven until golden.⁠
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Served with a light jus infused with star anise, orange zest and warming spices, balancing depth with subtle citrus brightness.⁠
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For a simple plate, we love it with dressed Frisée leaves and toasted walnuts, perhaps alongside our (Dauphinois) Potatoes Gratin⁠
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We hope you enjoy.⁠
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Address

33 Fennell Street
Melbourne, VIC
3207

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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